Bistec a la Mexicana


Use thin beef strips


Beef strips are thinly sliced pieces of beef sometimes referred to as “fajita strips” or “stir fry strips.”

Make the tomato sauce


Add the tomatoes, onions, garlic, jalapeños, salt, and water in a blender. Blend until smooth and set this aside until ready to use.

Season the beef strips


Heat the oil. Season the beef, and add to the skillet. Be sure to use a large skillet that is big enough to hold everything.

Cook the beef strips


Add the Jugo Maggi, onion, jalapeño, garlic, and tomatoes. Mix to combine and let it cook uncovered.

Pour the tomato sauce


When the liquid has dissolved, add the tomato sauce and beef bouillon. Cover with a lid and cook for 15 minutes.

Super delicious!


Just as is, this dish is perfect, but you might also see it wrapped up in a flour tortilla in the shape of a burrito.

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