INGREDIENTS
Tri Tip Balsamic vinegar Olive oil Jalapeños Garlic Soy sauce
Trim any visible fat, place tri tip in a resealable plastic bag, and add all the ingredients. Let sit in the refrigerator for at least 4 hours.
Preheat the grill and place the meat on it. Cover it up, making sure the heat doesn’t go past 350 F, and cook 10-15 minutes on each side.
It's super important to let the meat rest for 10 minutes in a foil tent before slicing as thinly as possible.
It's super important to let the meat rest for 10 minutes in a foil tent before slicing as thinly as possible.
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