This recipe for Caldo de Albondigas is the way my grandma made it for me, for our family, for anyone who stopped by to visit her humble home in Durango, Mexico.A spoonful of love and nurturing from my beloved grandmother to you.How Do You Pronounce Albondigas … [Read more...]
Charro Beans (Frijoles Charros)
Why are they called charro beans?Charro Beans are also known as “Frijoles Charros” or “Cowboy Beans.” They got their name from the Mexican cowboys who ate this dish.My dad’s family owns a ranch in Durango, Mexico. Horses, cows, pigs… John Wayne filmed several of his … [Read more...]
Pambazo + VIDEO
How to Make a Pambazo SandwichYou start by making the chorizo and potatoes. This is similar to the Chorizo con Papas that we all know and love, but it has a smoother texture.Boil the potatoes. Set aside until ready to use.Or, if you have some … [Read more...]
Huevos a la Mexicana
To me, there’s nothing better than a lazy Sunday. One of my favorite breakfast recipes of all time: Huevos a la Mexicana. This version is "con Tocino" or with bacon.In essence, I'm making Mexican-Style Bacon and Eggs. This classic dish will make you wish for more. … [Read more...]
