Disclosure: I’ve partnered with Kingsford to show you how to grill all year long. As always, all opinions are mine and mine alone. Living in Southern California has its perks. No shoveling snow. No extreme weather storms. Best of all, we get to grill all year long. … [Read more...]
Pescado Zarandeado
We visit the famous Mercado Negro in Ensenada, Baja California on a regular basis and stock up on shrimp to make Coctel de Camarones and more. On our last trip, I also bought an Ocean Whitefish that had just been caught that day. The fishmonger and I started swapping recipes … [Read more...]
Pescado Empapelado (Mexican Fish in Foil Packets) + VIDEO
As a kid, I remember vividly the men going out on their row boats and returning with fish. My grandfather would chop wood for the fire and clean the fish. I would help in preparing the Pescado Empapelado (Mexican Fish in Foil Packets). The potatoes would go on the fire … [Read more...]
Balsamic Jalapeño Grilled Tri Tip
Charcoal or gas? Seriously, I can’t decide. We recently bought a gas grill, and I can’t get enough of it. The trick to easy grilling is planning ahead. The smoky food from the charcoal, though, has such great flavor. Grilling on gas seems to cook cleaner. I marinated … [Read more...]
