We visit the famous Mercado Negro in Ensenada, Baja California on a regular basis and stock up on shrimp to make Coctel de Camarones and more. On our last trip, I also bought an Ocean Whitefish that had just been caught that day. The fishmonger and I started swapping recipes … [Read more...]
Pescado Empapelado (Mexican Fish in Foil Packets) + VIDEO
As a kid, I remember vividly the men going out on their row boats and returning with fish. My grandfather would chop wood for the fire and clean the fish. I would help in preparing the Pescado Empapelado (Mexican Fish in Foil Packets). The potatoes would go on the fire … [Read more...]
Balsamic Jalapeño Grilled Tri Tip
Charcoal or gas? Seriously, I can’t decide. We recently bought a gas grill, and I can’t get enough of it. The trick to easy grilling is planning ahead. The smoky food from the charcoal, though, has such great flavor. Grilling on gas seems to cook cleaner. I marinated … [Read more...]
Pollo Adobado + VIDEO
Pollo Adobado, or Mexican Chicken Adobo, is a savory and tasty dish. It marinates for hours to create a delicious and robust flavor. Watch the video or follow the step-by-step photos below to recreate this traditional Mexican recipe. Usually at taco stands, you see a big, … [Read more...]
