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San Diego Restaurant Week is back! It runs from January 19 through January 24, 2014. More than 180 San Diego restaurants throughout the county will be featuring prix fixe menus. Prices vary from $25, $35, or $45 per person for the 3-course prix fixe dinner menus. Lunch pairings are at prix fixe menus for $10, $15, $20 per person. To find out which restaurants are participating, check out SanDiegoRestaurantWeek.com
I attended the San Diego Restaurant Week Press Conference and Media Preview to celebrate the 10th year of the event. Here are a few samplings I tasted from restaurants that participated in the 1st year of the event.
1536 India St, San Diego, CA 92101
Sweet corn tamale with braised chicken topped with chicken crackling and cilantro
1201 1st St, Coronado, CA 92118
A sweet tropical mango and shrimp ceviche.
Pacifica Del Mar
1555 Camino Del Mar, Del Mar, CA 92014
Wild mushrooms tartlet
875 Prospect, La Jolla, CA 92037
Seared scallops on kimchi rice
400 J St, San Diego, CA 92101
Pan seared Boston Diver scallops with a cauliflower saffron puree topped with a roasted red pepper relish
Bertrand at Mister A’s
2550 5th Ave #12, San Diego, CA 92103
By Chef Stefane Voitzwinkler, Shrimp Provencale with braised fennel mousseline and a touch of pernod.
1549 El Prado, San Diego, CA 92101
Shrimp sitting on Spicy Asian Noodles
Casa de Bandini
1901 Calle Barcelona, Carlsbad, CA 92009
Tequila Shrimp on Yellow Mexican-Style Rice
Which restaurant will you be going to this week?