Monster Bean Dip
Author: 
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
An easy, delicious, and fun Halloween dip for the busy home cook by Mama Maggie's Kitchen
Ingredients
  • 1 jalapeno, finely diced
  • ¼ onion, finely diced
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • Salt
  • 1 cup Cacique Crema Mexicana, or Cacique Crema Agria
  • 1 cup shredded Cacique mozzarella, or Queso Oaxaca
  • ½ package of cream cheese
  • Tortilla chips
  • For the Monster Face:
  • 2 pickled jalapenos
  • Black olives
  • Corn Tortillas
Instructions
  1. In a large skillet, add butter and onion.
  2. Lower heat to low.
  3. Next add the pinto beans.
  4. Mash until smooth.
  5. Add the jalapeno, garlic powder, salt.
  6. Add the cream cheese.
  7. Stir and cook for 1 minute.
  8. Next add the mozzarella and crema mexicana.
  9. Stir to combine.
  10. Cook for 1 minute.
  11. Taste for salt.
  12. Serve with tortilla chips.
  13. Enjoy!
Recipe by Mamá Maggie's Kitchen at https://inmamamaggieskitchen.com/monster-bean-dip-for-halloween/