Bacon Popcorn
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Sweet and spice and everything nice, this Bacon Popcorn will become your family's go-to appetizer or movie-watching treat. Enjoy!
  • 1 package of bacon, chopped
  • ½ cup popcorn kernels
  • 1 stick of butter
  • 1 tablespoon ground cumin
  • ¼ teaspoon cayenne
  • ¼ cup brown sugar
  1. Cook the bacon in a big stock pot.
  2. Remove the bacon but reserve about 2 tablespoons of fat.
  3. Add the popcorn kernels and cook.
  4. Shake the pot several times every few minutes so it won’t burn.
  5. Do this until you don’t hear anymore popping.
  6. Remove from heat and set aside.
  7. In a small pot, add butter, cooked bacon, cumin, and cayenne.
  8. Cook until the butter is melted.
  9. Add the bacon butter to the cooked popcorn.
  10. Sprinkle the brown sugar on top of the popcorn while the butter is hot.
  11. Toss and mix well.
  12. ENJOY!
Recipe by Mamá Maggie's Kitchen at