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    Home » Recipe Roundups

    20 Donut Recipes That Will Make You Dunk For Joy

    Published: Feb 28, 2025 by Maggie Unzueta

    A platter filled with glazed donuts is arranged on a white surface. Beside it, individual glazed donuts are placed on decorative blue and white plates. A pink cloth and a cup of coffee are partially visible in the background.

    These delicious donut recipes are perfect when you’re craving a homemade treat. I love how flexible they are—you can add your favorite toppings or fillings to make them extra special. You don’t need to be an expert baker to make fresh donuts at home. With just a few simple steps, you’ll have a batch of warm, tasty donuts ready to enjoy any time!

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Table of Contents

    • 1 Apple Filled Donuts
    • 2 Dulce de Leche Donuts
    • 3 Carrot Baked Donuts
    • 4 Old Fashioned Glazed Donuts
    • 5 Easy Butternut Squash Baked Donut
    • 6 Double Chocolate Donut Holes
    • 7 Apple Pie Ring Recipe Easy Fall Dessert
    • 8 Berliner – German Jam Doughnuts
    • 9 Easy Biscuit Donuts (In The Air Fryer!)
    • 10 Acorn Donut Holes
    • 11 “Unicorn Poop” Rainbow Donuts
    • 12 Pumpkin Donut Holes (Air Fryer or Oven)
    • 13 Baked Apple Cider Donut Holes
    • 14 Pumpkin Donuts with Maple Glaze
    • 15 Korean Twisted Donuts: Kkwabaegi
    • 16 Easy Mochi Donuts (Mochinut Copycat)
    • 17 Gluten Free Pumpkin Donuts with a Maple Syrup Glaze
    • 18 Halloween Donuts
    • 19 Dairy Free Lemon Glazed Donuts (Baked)
    • 20 Baked Apple Cider Donuts

    Apple Filled Donuts

    A rectangular white dish filled with sugar-coated donuts. The donuts are arranged neatly in the dish, and each one appears to have a filling. Surrounding the dish are a cup of coffee, a bowl of cocoa powder, apples, and pieces of cinnamon sticks on a white surface.
    Apple Filled Donuts. Photo credit: Frugal Mom Eh.

    Apple-filled donuts pack a warm, spiced apple filling inside soft dough. They’re cozy, delicious, and ideal for breakfast or dessert. If you’re in the mood for a seasonal treat, these donuts are a perfect choice.
    Get the Recipe: Apple Filled Donuts

    Dulce de Leche Donuts

    A close-up of several doughnuts coated in powdered sugar, arranged on a plate. The doughnuts have a golden-brown crust, and the powdered sugar is generously sprinkled, creating a sweet and inviting appearance.
    Dulce de Leche Donuts. Mama Maggie’s Kitchen

    Pair these Dulce de Leche Donuts with your coffee for a sweet treat. Filled with creamy caramel, they’re rich, delicious, and always a crowd-pleaser.
    Get Recipe: Dulce de Leche Donuts

    Carrot Baked Donuts

    A group of six baked donuts is displayed on a sheet of white parchment paper. Three donuts are glazed with white icing and sprinkled with chopped nuts, while the other three are plain. Plates and a cup are visible at the edges of the image.
    Carrot Baked Donuts. Photo credit: Sweet Fix Baker.

    Carrot baked donuts combine the sweet, earthy flavor of carrots with a soft, cake-like texture. Since they’re baked, not fried, they make a lighter treat. They’re a great option when you want a donut that’s both tasty and a little healthier—perfect for breakfast or an afternoon snack.
    Get the Recipe: Carrot Baked Donuts

    Old Fashioned Glazed Donuts

    A platter filled with glazed donuts is arranged on a white surface. Beside it, individual glazed donuts are placed on decorative blue and white plates. A pink cloth and a cup of coffee are partially visible in the background.
    Old Fashioned Glazed Donuts. Photo credit: Frugal Mom Eh.

    Old-fashioned glazed donuts never go out of style. With crispy edges and a soft, fluffy center, they’re simple yet totally satisfying. These classic donuts are best served fresh with a hot cup of coffee—perfect for any time of day.
    Get the Recipe: Old Fashioned Glazed Donuts

    Easy Butternut Squash Baked Donut

    A black plate holds a stack of cinnamon sugar-coated baked donuts. The donuts have a golden-brown color and a hint of sugar sparkle on their surfaces. The plate is set on a dark, textured surface, and other baking items are partially visible in the background.
    Easy Butternut Squash Baked Donut. Photo credit: Sweet Fix Baker.

    These baked butternut squash donuts put a fresh spin on fall flavors. The natural sweetness of the squash makes them moist and soft, while baking keeps them light. They’re an excellent choice if you want a healthier donut—especially with a warm cup of coffee or tea.

    Get the Recipe: Easy Butternut Squash Baked Donut

    Double Chocolate Donut Holes

    A white dish holds several dome-shaped pastries coated with a shiny chocolate glaze. The pastries are neatly arranged, creating an appetizing presentation on a light gray surface, with blurred green leaves in the background for a fresh touch.
    Double Chocolate Donut Holes. Photo credit: In The Kitch.

    If you love chocolate, these double chocolate donut holes are a dream come true. They’re rich, moist, and packed with chocolate flavor in every bite. These bite-sized treats are sure to be a favorite for any chocolate lover.
    Get the Recipe: Double Chocolate Donut Holes

    Apple Pie Ring Recipe Easy Fall Dessert

    Close-up of a plate with a stack of pull-apart breads. The breads are golden-brown and dusted with cinnamon and sugar, showcasing a soft, flaky texture. A blurred background with more stacked breads and a red item is visible.
    Apple Pie Ring Recipe Easy Fall Dessert. Photo credit: Fresh Cup of Joy.

    The apple pie ring blends the classic flavors of apple pie with the shape of a donut. It’s a simple way to enjoy homemade apple pie without all the work. Serve it warm with a scoop of vanilla ice cream for a comforting fall dessert.
    Get the Recipe: Apple Pie Ring Recipe Easy Fall Dessert

    Berliner – German Jam Doughnuts

    A plate of powdered sugar-covered doughnuts, some filled with red jam. One doughnut is split open, revealing the jam filling. The plate sits on a red and white plaid tablecloth.
    Berliner – German Jam Doughnuts. Photo credit: Cooking Gorgeous.

    Berliners are soft, fluffy German donuts filled with sweet jam and topped with powdered sugar. They’re a classic treat that’s loved around the world. Serve them fresh for the best flavor—they’re a tasty way to bring a little German tradition into your kitchen.
    Get the Recipe: Berliner – German Jam Doughnuts

    Easy Biscuit Donuts (In The Air Fryer!)

    Three sugar-coated donuts are placed on a black cooling rack. One donut has a bite taken out of it. There are cinnamon sticks situated near the bitten donut. The background is mainly white.
    Easy Biscuit Donuts (In The Air Fryer!). Photo credit: On My Kids Plate.

    These easy biscuit donuts are made in the air fryer, so they’re quick and a bit lighter. With a crispy outside and a soft inside, they’re simple to make and perfect for any day. If you want homemade donuts without the fuss, these are a great choice.
    Get the Recipe: Easy Biscuit Donuts (In The Air Fryer!)

    Acorn Donut Holes

    Close-up of three chocolate-covered bananas, topped with different sprinkles and nuts, arranged on a white plate. The toppings include yellow and white sprinkles, and chopped nuts.
    Acorn Donut Holes. Photo credit: The Soccer Mom Blog.

    Acorn donut holes are a cute, bite-sized snack that works for any occasion. Shaped like little acorns, they’re perfect for dunking in your favorite coffee or tea. These fun donut holes add creativity and flavor to your snack game—you won’t be able to eat just one!
    Get the Recipe: Acorn Donut Holes

    “Unicorn Poop” Rainbow Donuts

    A vibrant image featuring colorful donuts, one pink and one green, stacked on each other. Each donut is topped with white icing and sprinkled with rainbow-colored sprinkles, creating a festive and playful appearance.
    “Unicorn Poop” Rainbow Donuts. Photo credit: In The Kids Kitchen.

    These rainbow donuts are as exciting to eat as they are to look at! With their bright colors and playful design, they’re a hit with both kids and adults. If you want a fun twist on classic donuts, these are perfect for birthday parties or any celebration.
    Get the Recipe: “Unicorn Poop” Rainbow Donuts

    Pumpkin Donut Holes (Air Fryer or Oven)

    A white plate holding a pyramid of sugar-coated doughnut holes sits on a marble surface. A spoon rests in a bowl of light-colored sauce nearby, and a partial view of a camera and a pastry bag can be seen at the edges of the frame.
    Pumpkin Donut Holes (Air Fryer or Oven). Photo credit: On My Kids Plate.

    Pumpkin donut holes deliver all the warm, cozy spices of fall in a bite-sized form. Whether you bake them or use an air fryer, they come out soft and delicious. Pair them with a hot drink for a perfect fall snack.
    Get the Recipe: Pumpkin Donut Holes (Air Fryer or Oven)

    Baked Apple Cider Donut Holes

    Close-up of several sugar-coated mini doughnuts piled together. One doughnut at the center has a bite taken out, revealing a soft, airy interior. The doughnuts are golden brown and generously coated in granulated sugar.
    Baked Apple Cider Donut Holes. Photo credit: I Heart Eating.

    Baked apple cider donut holes capture the best of fall flavors. Lightly spiced and soft, they’re great for breakfast or an afternoon treat. Enjoy them with a warm cup of cider or coffee for a cozy seasonal snack.
    Get the Recipe: Baked Apple Cider Donut Holes

    Pumpkin Donuts with Maple Glaze

    A tray of glazed doughnuts stacked in an overlapping pattern. The doughnuts are golden brown and covered with a light, shiny glaze. The tray is rectangular and appears to be made of metal. The surface beneath the tray is a neutral color.
    Pumpkin Donuts with Maple Glaze. Photo credit: Delicious Little Bites.

    These pumpkin donuts with maple glaze are the ultimate autumn indulgence. The soft, spiced donut combined with the sweet glaze makes them hard to resist. They’re best enjoyed with a warm drink on a crisp fall day.
    Get the Recipe: Pumpkin Donuts with Maple Glaze

    Korean Twisted Donuts: Kkwabaegi

    A rectangular gray plate holds several eclairs topped with white cream, fresh raspberries, and mint leaves. More raspberries and mint leaves are scattered on the surrounding light gray surface. A small white bowl and a gray napkin are partially visible in the background.
    Korean Twisted Donuts: Kkwabaegi. Photo credit: Sugar Yums.

    Kkwabaegi, or Korean twisted donuts, are a sweet, chewy treat fried to golden perfection and rolled in sugar. They’re a fun and tasty street food from Korea that’s perfect for sharing. Serve them warm for the best experience.
    Get the Recipe: Korean Twisted Donuts: Kkwabaegi

    Easy Mochi Donuts (Mochinut Copycat)

    An assortment of colorful mochi donuts arranged on a white surface. The donuts have vibrant glazes in green, pink, and dark brown, with some decorated with white drizzles and crushed red toppings. Sliced strawberries and a few green leaves are also visible.
    Easy Mochi Donuts (Mochinut Copycat). Photo credit: Sugar Yums.

    Mochi donuts blend the chewy texture of mochi with the sweetness of donuts for a one-of-a-kind treat. Crispy on the outside and soft inside, they’re a fun twist on the classic donut—great for sharing with friends.
    Get the Recipe: Easy Mochi Donuts (Mochinut Copycat)

    Gluten Free Pumpkin Donuts with a Maple Syrup Glaze

    A close-up of a variety of glazed and sugared doughnuts arranged in rows. Some have white icing drizzled on them, while others are coated with granulated sugar. The doughnuts have a golden-brown color and are displayed on a white surface.
    Gluten Free Pumpkin Donuts with a Maple Syrup Glaze. Photo credit: Feasty Travels.

    These gluten-free pumpkin donuts bring the cozy flavors of fall in every bite. They’re light, fluffy, and spiced just right, with a sweet maple glaze on top. If you’re looking for a tasty donut recipe that’s gluten-free, this one’s a must-try—perfect for your autumn baking list!
    Get the Recipe: Gluten Free Pumpkin Donuts with a Maple Syrup Glaze

    Halloween Donuts

    An assortment of Halloween-themed donuts is displayed on a table. The donuts are decorated as monsters, spiders, eyeballs, ghosts, and more, in vibrant colors like green, orange, blue, and purple. White pumpkins and Halloween candies are scattered around.
    Halloween Donuts. Photo credit: Like Mother Like Daughter.

    These Halloween donuts are a spooky, fun way to celebrate the season! Decorated with festive icing and toppings, they’re perfect for Halloween parties or trick-or-treating. If you love themed treats, these donuts are a must-make.
    Get the Recipe: Halloween Donuts

    Dairy Free Lemon Glazed Donuts (Baked)

    A close-up image of several lemon poppy seed donuts topped with glaze. One donut is prominently displayed in the foreground with a bite taken out of it, revealing a moist, speckled interior. The other donuts are whole and arranged on a white plate in the background.
    Dairy Free Lemon Glazed Donuts (Baked). Photo credit: Hassle Free Vegan.

    Dairy-free lemon glazed donuts are light, zesty, and perfect for anyone avoiding dairy. They’re baked to perfection and bring a refreshing citrus twist. These bright, lemony treats are a cheerful snack or dessert.
    Get the Recipe: Dairy Free Lemon Glazed Donuts (Baked)

    Baked Apple Cider Donuts

    A rectangular tray filled with sugar-coated apple cider doughnuts, neatly stacked and lined with white parchment paper. Two cinnamon sticks and a halved apple garnish the display, enhancing the autumn-themed presentation.
    Baked Apple Cider Donuts. Photo credit: Cinnamon & Sage Co.

    Baked apple cider donuts are a fall classic that everyone loves. They’re soft, cake-like, and filled with warm spices—perfect for a chilly morning. Serve them fresh for a comforting and easy homemade treat.
    Get the Recipe: Baked Apple Cider Donuts

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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