I am a member of the Everywhere Society and Everywhere has provided me with compensation for this post. However, all thoughts and opinions expressed are my own.
Master Chefs Nancy Silverton and Rick Bayless are coming to San Diego. If you’re a foodie like me, these amazing chefs need no introduction, and I’m just as excited as you are. They will be preparing some of their award-winning holiday recipes and even giving out samples. Did I mention I’m excited about this yet? WHOOOT!
They will be at Macy’s Mission Valley
School of Cooking, Main level
Saturday, December 6, 2014 at 1pm
After munching on a few of their goodies by Chefs Nancy Silverton and Rick Bayless, you can explore the cookware for your own kitchen. This might be danger zone for me. I love kitchen gadgets! Yup, I’m the gal with a macadamia nut cracker in her kitchen drawer. Just in case I run into a macadamia nut tree, you must be prepared! 🙂
Now, here’s the part that I really like. If you purchase $35 or more in the Home department, you will receive a $10 Macy’s gift card and a copy of either Nancy’s The Mozza Cookbook or Rick’s Frontera: Margaritas, Guacamoles, and Snacks, which the chefs will sign for you. Squeal! Very, very cool! #CulinaryCouncil
You gotta get there early because seating is limited, and it’s on a first come, first served basis. Don’t tweet me either to save you a seat. I’ll be too busy drooling over the food.
You have to make purchases before December 6th at the Macy’s Mission Valley Home Store. Cookbooks and gift cards will be distributed that day. Only one per customer. Gift cards are valid from Dec. 6 – Dec. 13
Follow the Culinary Council on Twitter: @culinarycouncil for news on the event. I’ll also be Tweeting, Facebooking and Instagraming on this Chefs Nancy Silverton and Rick Bayless event. Hope to see you then!