We visit the famous Mercado Negro in Ensenada, Baja California on a regular basis and stock up on shrimp to make Coctel de Camarones and more.On our last trip, I also bought an Ocean Whitefish that had just been caught that day. The fishmonger and I started swapping recipes … [Read more...]
Cantaloupe Agua Fresca (Agua de Melon)
Whenever you go to a restaurant in Mexico, you will find agua frescas among the beverages offered. You can also find them at popsicle (paleta) stands. Or, look for vendors pushing carts.One of the most common and popular Mexican agua frescas is Agua de Melon, or Cantaloupe … [Read more...]
Enmoladas (Chicken Mole Enchiladas) + VIDEO
Every Mexican knows Doña María. As if Mexican moms united once upon a time and named it the official Mexican mole brand.It’s a rich and flavorful sauce that is the star of this Enmoladas, or Chicken Mole Enchiladas, recipe.Watch Video How to Make … [Read more...]
Refried Beans (or Frijoles Refritos)
My paternal grandmother made some killer refried beans (yet she was never convicted for murdering them). Her beans turned out grey because of all the lard she used. The one time that grey food is great food.Let’s be honest though. We can’t eat like that everyday. Here’s a … [Read more...]
Pollo Pibil + VIDEO
One of the dishes that stands out from my time living in Southern Mexico is Pollo Pibil. It’s very similar to Cochinita Pibil, but instead of pork, this recipe is made with chicken.Watch the video or check out the step-by-step pictures and instructions below to learn how … [Read more...]
