Here’s your chance to find out what the Scoville Scale is and how your favorite Mexican chile peppers measure up across the world. (Cue the Red Hot Chile Peppers music) WHAT IS THE SCOVILLE SCALE? The Scoville Scale is a relative measurement of the pungency of spicy … [Read more...]
Hígado Encebollado (Mexican Liver and Onions)
Disclosure: This post is sponsored by Rumba Meats. All opinions are mine and mine alone. Hígado Encebollado (or Mexican Liver and Onions) is as classic as it gets. Everyone seems to have a version of this dish. This is the way that my mom used to make it for my dad. … [Read more...]
Cajeta (Mexican Caramel)
During Christmas, most Mexicans give each other buñuelos or tamales. This year, I’ve decided to give out this delicious sweet treat. Cajeta in English is basically caramelized goat's milk similar to “dulce de leche.” Spread some on your toast in the morning or drizzle it … [Read more...]
What is Mexican Oregano?
Mexican oregano provides a unique flavor to traditional Mexican dishes. It is an essential ingredient for your kitchen pantry. WHAT IS MEXICAN OREGANO? Oregano is a staple in all Mexican kitchens. We use this spice in recipes like Menudo or Pozole Rojo. However, … [Read more...]
What is Masa Harina?
Without the miracle of masa harina, tortillas, tamales, and other Mexican dishes would not exist. Learn more about the wonders of this corn dough flour. You see it on the store shelves and have heard about it in many of my recipes, but what is Masa Harina? Masa … [Read more...]
