Cotija is a salty and crumbly Mexican cheese. It makes a perfect topping for tacos, enchiladas, and more! What is Cotija Cheese? There are so many Mexican cheeses. Cotija Cheese is just one of many yummy cheeses from south of the border. Cotija is a very popular … [Read more...]
Camarones con Calabacitas
Camarones con Calabacitas (Shrimp with Mexican Squash) is a dish I make ALL THE TIME. Mainly because it’s so versatile. I will make a big pot of Calabacitas a la Mexicana, and later in the week, I add chicken, fish, or shrimp for a quick meal. This shrimp version is so … [Read more...]
Spiked Agua de Pepino
Spiked Agua de Pepino (or Spiked Cucumber Lime Agua Fresca) .. in one word, YUM! I’ve been wanting to write this recipe forever. Each time I share an agua fresca recipe on social media, someone always comments about adding vodka or tequila for those of you 21+. Super … [Read more...]
Mexican Charcuterie Board
How I started putting together a Mexican Charcuterie Board nearly daily … My son would get home from school and run to the cupboard. Cookies, chips, granola bars. One day, I decided to put out a small assortment of cheese, fruits, and meats on the kitchen island. … [Read more...]
Nutella Stuffed Conchas
This Nutella Stuffed Conchas recipe is for all my fellow chocolate lovers. The first time I had this dessert was in Mexico. MIND BLOWN! How to describe it? Insanely, OMG, where-have-you-been-all-my life good. It’s so easy to make too. Just one bite and you’ll be in … [Read more...]
