Pescado a la Veracruzana, or Veracruz-Style Fish, is a yummy and healthy dish with tons of flavor. Not too spicy and absolutely delicious. Serve with rice. Once when I lived in Tabasco, Mexico, my friend, Esme, wanted to do a road trip to Veracruz. We jumped in Esme’s … [Read more...]
Mexican Vegetarian Recipes
Spice up your menu plan with these Mexican Vegetarian Recipes. Whether you are watching your weight, celebrating Meatless Monday, or simply want more variety in your meals, these recipes are sure to inspire you. I am always publishing Mexican Vegetarian Recipes, but I … [Read more...]
Tostada de Atún + VIDEO
Tostada de Atún (Tuna Tostada) is a budget-friendly, light, and delicious recipe. Ready in minutes, this Mexican dish is a great meal for busy weeknights. Watch the VIDEO or follow the step-by-step tutorial below to make this yummy recipe at home. I’m all about … [Read more...]
Ancho Chile
What is an ancho chile? It is one of the most popular dried chiles in Mexico and in Southwestern cuisine. This mild and earthy chile is extremely versatile and used as the base for many stews, sauces, and more. What is an Ancho Chile? There are some dried chiles … [Read more...]
Easy Easter Dessert Recipe – Fluffy Marshmallow Fruit Salad
This easy-to-make Fluffy Marshmallow Fruit Salad can be prepared and refrigerated up to 36 hours before your Easter festivities. Fold, serve, and your Easter dessert is ready! I have been so busy with my work and life in general that I had not realized the impending … [Read more...]
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