On my family’s ranch in Durango, Mexico, we primarily grows apples and quince, but there’s also one acre set aside just for the family. That’s where we grow our food - jalapeños, onions, carrots, pinto beans, and more.During harvest season, we pickled our food from that one … [Read more...]
Pineapple Agua Fresca, or Agua de Piña
In Tabasco, Mexico, you see pineapples growing everywhere. Streets vendors sell cups of pineapple slices with chili powder and lime. It’s tough to eat because the fruit is so juicy that the fruit juice runs down your arm.There’s nothing like Pineapple Agua Fresca, or Agua de … [Read more...]
Salpicon de Pollo
Disclosure: This is a sponsored post in partnership with ALDI.I’m a huge fan of ALDI. I’ve been to ALDI stores in California, New York, Illinois, even in Europe. Their exclusive quality brands are always exceptional, and their prices always super low.You don’t … [Read more...]
Lengua en Salsa Asada
Beef Tongue! Before you say anything, hold your tongue.One of the things that always surprises me is how unappreciated and absolutely delicious this cut of meat is. When people criticize this cut, I want to give them a tongue lashing. (OK. I’ll stop). Lol.This is an … [Read more...]
Aguachiles + VIDEO
Aguachiles. Just the thought of it makes me go .. YUM!! Mexico is surrounded by water. Our seafood dishes are incredible, OMG, mind-blowing, ah-mazing!! Humbly speaking, of course. This dish is no exception.How to Make Aguachile You start with fresh raw shrimp. I used … [Read more...]
