Nopales con Chorizo (or Mexican Chorizo with Cactus) - You're going to love this recipe! In my fridge, you’ll almost always find homemade chorizo. I will cook the entire package and save some for later. Same thing with nopales, or cactus. I make a big batch and put … [Read more...]
Atole de Chocolate (Mexican Chocolate Atole) + VIDEO
Atole de Chocolate is perfect for those bone chilling, butt-freezing cold, and you-can’t-feel-your-face days. Brrrr! Just even the thought of that makes me cringe. Please do not confuse this with Champurrado. Champurrado is made with masa harina and chocolate. It is … [Read more...]
Pork Chile Rellenos
Disclosure: This is a sponsored post in partnership with the National Pork Board. Pork Chile Rellenos is so good! I mean, who doesn’t love a good relleno?! When I think of a special family meal, this recipe comes to mind. The yummy pork filling and roasted poblano … [Read more...]
Cotija Cheese: Substitutes, Recipes, Uses
Cotija is a salty and crumbly Mexican cheese. It makes a perfect topping for tacos, enchiladas, and more! What is Cotija Cheese? There are so many Mexican cheeses. Cotija Cheese is just one of many yummy cheeses from south of the border. Cotija is a very popular … [Read more...]
Camarones con Calabacitas
Camarones con Calabacitas (Shrimp with Mexican Squash) is a dish I make ALL THE TIME. Mainly because it’s so versatile. I will make a big pot of Calabacitas a la Mexicana, and later in the week, I add chicken, fish, or shrimp for a quick meal. This shrimp version is so … [Read more...]
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