Growing up, Mexican Rice (Arroz Mexicano) was something we had at almost every dinner. Although, we didn’t call it “Mexican Rice.” We called it “rice” or “Spanish Rice.” Somewhere, somehow, it became known as Mexican Rice, and so it is. More Mexican Side Dishes: Papas con … [Read more...]
Vegan Pozole [VIDEO]
My younger brother was a vegan. During that time, he introduced me to the world of veganism. To my surprise, I discovered several authentic Mexican recipes that just happen to be vegan like Frijoles de la Olla, Bean Tamales, even desserts, like Hojarascas. This Vegan … [Read more...]
Fideo con Carne + VIDEO
When I think comfort food, this dish often comes to mind. Fideo con Carne is made up of vermecilli noodles, ground beef, and potatoes all swimming in a savory tomato sauce. It’s a winning combination for anyone’s tastebuds. Don't forget to watch the instructional video … [Read more...]
Adobo Sauce
You will see adobo sauce in the kitchens of Mexican abuelitas all over Mexico. The texture is thick like a BBQ sauce. Use it on pork, chicken, or beef. It is extremely versatile, and its flavors will blow your tastebuds away. What does adobo sauce taste like? Adobo sauce … [Read more...]
Hojarascas (Mexican Shortbread Cookies)
Hojarascas, pan de polvo, or Mexican shortbread cookies. What do you call these cookies? I grew up calling them "pan de polvo," but my good friend Sonia from La Pina en la Cocina is from Monterey. She calls them Hojarascas, and well, that’s what I’ve started calling them. … [Read more...]
