20 Easter Sides That'll Steal The Spotlight From The Ham

The best Easter sides can sometimes steal the spotlight from the ham, and these twenty recipes are here to do just that. Each one is designed to impress and perfectly complement your holiday spread. These sides are not only easy to make but are sure to become favorites at your Easter table. Get ready to wow your guests and make your meal one to remember!

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3 Ingredient Roasted Air Fryer Ranch Carrots

A white bowl filled with roasted baby carrots garnished with fresh herbs. A golden fork rests in the bowl. The bowl is placed on a wooden surface with direct sunlight shining on it, casting shadows. — 3 Ingredient Roasted Air Fryer Ranch Carrots. Photo credit: All in the Family Recipes.

These roasted carrots are seasoned with ranch and crisped up in the air fryer for a quick and flavorful side. With just three ingredients, they’re an easy yet tasty addition to your holiday menu. The ranch seasoning gives them a fun twist on classic roasted veggies.
Get the Recipe: 3 Ingredient Roasted Air Fryer Ranch Carrots

Roasted Mexican Sweet Potatoes

A rectangular white plate filled with roasted sweet potato cubes seasoned with herbs and garnished with small cilantro leaves. The dish is placed on a light wooden surface, with a sprig of fresh cilantro in the top right corner. — Roasted Mexican Sweet Potatoes. Photo credit: Mama Maggie’s Kitchen

Roasted Mexican sweet potatoes are crispy on the outside, tender on the inside, and packed with flavor. They’re a simple but delicious side that will quickly become a family favorite.
Get Recipe: Roasted Mexican Sweet Potatoes

Sweet Potato Cornbread Recipe

A cast-iron skillet with freshly baked cornbread, cut into slices. One slice is partially removed, revealing a golden, moist interior. A honey dipper with honey and a plate with a cornbread slice drizzled with honey and a fork are visible nearby. — Sweet Potato Cornbread Recipe. Photo credit: Mary’s Whole Life.

This sweet potato cornbread is soft, slightly sweet, and pairs well with any Easter dish. The sweet potatoes add a moist texture and a hint of fall flavor, making it a perfect holiday side. Add a drizzle of honey or butter for an extra touch.
Get the Recipe: Sweet Potato Cornbread Recipe

Oven-Baked Mexican Potatoes

Close-up of a plate of crispy oven baked potatoes seasoned with herbs and spices. The potatoes are golden brown around the edges and appear tender on the inside. A silver fork is placed on the plate beside the potatoes. — Mexican-Roasted Potatoes. Photo by Mama Maggie’s Kitchen

These oven-baked Mexican potatoes come out crispy and golden brown every time, making them a perfect side dish for your Easter spread.
Get the recipe: Oven-Baked Mexican Potatoes

Carrot Ribbon Salad with Arugula

A fresh salad in a bowl consisting of arugula, thinly sliced carrots, sliced almonds, and crumbled feta cheese. The ingredients are vibrantly colored and lightly dressed, giving the dish a refreshing and appetizing appearance. — Carrot Ribbon Salad with Arugula. Photo credit: Life Around The Table.

This fresh salad combines sweet carrot ribbons with peppery arugula for a light and refreshing side. The simple ingredients create a crisp, flavorful dish that balances out heavier Easter options, adding a pop of color to your table.
Get the Recipe: Carrot Ribbon Salad with Arugula

Boursin Mashed Potatoes

A white baking dish filled with baked mashed potatoes topped with a crispy breadcrumb and herb mixture. A serving has been scooped out and placed on a white plate next to the dish. Gold utensils and a striped cloth napkin are also visible. — Boursin Mashed Potatoes. Photo credit: Craving Something Healthy.

These mashed potatoes are infused with creamy, herby Boursin cheese, making them a standout side dish. Rich and flavorful, they’re the perfect comfort food to pair with your Easter favorites.
Get the Recipe: Boursin Mashed Potatoes

Ejotes a la Mexicana (Mexican-Style Green Beans)

A bowl of Ejotes a la Mexicana served in a bowl next to fresh cilantro. — Ejotes a la Mexicana. Photo by Mama Maggie’s Kitchen

For a quick and simple side, try Ejotes a la Mexicana! These zesty green beans come together fast and add a punch of flavor to any meal.
Get Recipe: Ejotes a la Mexicana

Classic Hawaiian Macaroni Salad Recipe

A wooden bowl filled with creamy macaroni salad containing elbow pasta, shredded carrots, and a sprinkle of black pepper. Two wooden spoons are in the bowl. The bowl is placed on a light-colored cloth. An onion and a bowl of salt are beside it. — Classic Hawaiian Macaroni Salad Recipe. Photo credit: Cup of Flour.

This creamy Hawaiian macaroni salad is a must-have for your Easter spread. The tangy dressing mixed with tender pasta creates a refreshing dish that balances out richer holiday sides. It’s easy to make and always a crowd-pleaser.
Get the Recipe: Classic Hawaiian Macaroni Salad Recipe

Mexican Mac and Cheese

A close-up of a serving of baked macaroni and cheese being lifted from a rectangular baking dish with a spoon. The dish features a golden-brown breadcrumb topping and gooey, melted cheese. A plate with a portion of the macaroni is visible in the background. — Mexican Mac and Cheese. Photo by Mama Maggie’s Kitchen

Mexican mac and cheese takes classic comfort food to the next level with a creamy, cheesy base and a spicy kick.
Get Recipe: Mexican Mac and Cheese

Crockpot Cheesy Potatoes

A white plate filled with creamy mashed potatoes is placed on a table, surrounded by other similar plates. A wooden-handled serving spatula rests on the plate, and a sprinkle of green herbs garnishes the dish. — Crockpot Cheesy Potatoes. Photo credit: The Forked Spoon.

These slow-cooked cheesy potatoes are the ultimate comfort food. Creamy and packed with melted cheese, they’re a must-have for your holiday table. Plus, making them in the crockpot saves time and frees up oven space on a busy Easter day.
Get the Recipe: Crockpot Cheesy Potatoes

Mexican Brussel Sprouts

Roasted Brussels sprouts on a foil-lined baking sheet. The sprouts are halved and seasoned, displaying a golden-brown roasted appearance. The background features a rustic wooden surface. — Mexican Brussels Sprouts. Photo by Mama Maggie’s Kitchen

Looking for a bold side dish? These Mexican Brussels sprouts are crispy on the outside, tender inside, and packed with delicious seasoning.
Get the recipe: Mexican Brussel Sprouts

Maple Balsamic Brussels Sprouts

A white platter filled with roasted Brussels sprouts and pecans. A wooden spoon lies on the right side of the platter, ready to serve. Surrounding the platter are scattered pecan halves, a small bowl of pecans, and a gray napkin. — Maple Balsamic Brussels Sprouts. Photo credit: Health My Lifestyle.

These roasted Brussels sprouts are caramelized to bring out their natural sweetness and then tossed in a maple balsamic glaze. The sweet and tangy flavors make them a great addition to your Easter spread—even picky eaters will love them!
Get the Recipe: Maple Balsamic Brussels Sprouts

Champiñones a la Mexicana (Mexican-Style Mushrooms)

Mexican-style mushrooms served on a round plate. — Champinones a la Mexicana. Photo By Mama Maggie’s Kitchen

Champiñones a la Mexicana, or Mexican-style mushrooms, are a delicious side dish bursting with bold, authentic flavors in every bite.
Get Recipe: Champiñones a la Mexicana

Sausage Sweet Potato Salad

A colorful salad with a mix of roasted sweet potatoes, leafy greens, cranberries, sliced almonds, and diced carrots is arranged on a blue plate. The ingredients appear fresh and vibrant, creating an appetizing and visually appealing dish. — Sausage Sweet Potato Salad. Photo credit: Plates By Nat.

This salad features roasted sweet potatoes, chicken sausage, and arugula tossed in balsamic dressing. It’s a warm and savory side that adds depth to your holiday table. The mix of sweet and savory flavors makes it a perfect fit for Easter.
Get the Recipe: Sausage Sweet Potato Salad

Flash Fried Brussel Sprouts with Parmesan and Pancetta

A white platter filled with roasted Brussels sprouts topped with shaved Parmesan cheese and crispy bacon pieces. A small bowl of additional bacon bits and a glass of white wine are placed next to the platter. Two sets of utensils rest above the platter on a white surface. — Flash Fried Brussel Sprouts with Parmesan and Pancetta. Photo credit: The Savory Cipolla.

These crispy Brussels sprouts are fried to perfection and topped with Parmesan and pancetta for a rich, savory side. A splash of red wine vinegar and balsamic glaze adds a tangy kick that makes this dish stand out. It’s a crowd-pleaser with bold flavors.
Get the Recipe: Flash Fried Brussel Sprouts with Parmesan and Pancetta

Sweet Potato White Bean Salad With Crispy Quinoa

A close-up of a vibrant salad in a white bowl. The salad contains roasted sweet potato chunks, white beans, pomegranate seeds, feta cheese crumbles, chopped fresh parsley, and a grain blend. All ingredients are mixed together, creating a colorful and appetizing dish. — Sweet Potato White Bean Salad With Crispy Quinoa. Photo credit: Avocado Skillet.

This hearty salad combines roasted sweet potatoes, white beans, and crispy quinoa for a delicious vegetarian side. The mix of textures and flavors that complement traditional Easter sides.
Get the Recipe: Sweet Potato White Bean Salad With Crispy Quinoa

Roasted Rutabaga

Roasted rutabaga is a simple, healthy alternative to potatoes, with a slightly sweet and earthy flavor. It’s an easy, low-carb side dish that adds variety to your Easter table.
Get the Recipe: Roasted Rutabaga

Roasted Mashed Cauliflower

A bowl of creamy mashed potatoes garnished with a drizzle of melted butter, a sprig of fresh herbs, and a clove of garlic, set against a rustic background with a wooden cutting board in the corner. Another serving of mashed potatoes is partially visible. — Roasted Mashed Cauliflower. Photo credit: Oh Lala Its Vegan.

This roasted mashed cauliflower is a lighter, low-carb twist on classic mashed potatoes. Blended with garlic and fresh herbs, it’s creamy, flavorful, and a great way to add a healthy option to your holiday spread.
Get the Recipe: Roasted Mashed Cauliflower

Roasted Delicata Squash Salad

A vibrant salad on a white plate features sliced roasted squash, fresh spinach, crumbled feta cheese, walnuts, and dried cranberries. A small bowl of dressing is on the side, and pieces of nuts are scattered around the plate on a white surface. — Roasted Delicata Squash Salad. Photo credit: From Valerie’s Kitchen.

This salad combines roasted Delicata squash, dried cranberries, and toasted walnuts in a tangy maple balsamic dressing. It’s a fresh and vibrant dish that brings a mix of textures and sweet-savory flavors to your Easter table.
Get the Recipe: Roasted Delicata Squash Salad

Sweet Potato Soufflé

A white square baking dish filled with baked sweet potato casserole, topped with pecans and a sprinkle of chopped nuts. A gold spoon rests to the left of the dish on a white surface. — Sweet Potato Soufflé. Photo credit: Craving Something Healthy.

This sweet potato soufflé is a lighter take on a holiday classic. It’s fluffy, smooth, and full of cozy flavors without feeling too heavy. The sweet, creamy texture makes it a festive favorite for Easter.
Get the Recipe: Sweet Potato Soufflé