Capirotada
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Capirotada, or Mexican bread pudding, is a sweet treat made of bread, fruits, nuts, and cheese.
A yummy dessert eaten during Lent. It is a favorite, especially on Fish Fridays.
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HOW TO MAKE IT?
Capirotada Mexicana is either made with a milk or water base. In Spanish, Capirotada de Agua, and Capirotada de Leche.
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PILONCILLO SUBSTITUTE
PILONCILLO SUBSTITUTE
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WHAT TYPE OF CHEESE?
– Queso Monterery – Queso Oaxaca – Queso Chihuahua
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Ideas for Toppings:
Banana slices Shredded Coconut Peanuts Almonds Raisins candy sprinkles Candied pineapple
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