35 Tasty Mexican Recipes With Beef That Hit the Spot

Get ready to make some really delicious meals with this collection of Mexican beef recipes. If you enjoy the flavors of Mexican food, you are going to find so many great ideas here. Beef works well in so many different kinds of dishes, from quick skillet meals to ones that simmer for hours. These recipes are full of flavor and are sure to become new favorites that your whole family will ask for again and again.

Birria Consomé

The rich and flavorful broth from making Birria, called Birria Consomé, is delicious for dipping tacos into or for sipping on its own like a soup. This consomé is packed with all the spices from the meat and is an essential part of the whole birria experience.
Get Recipe: Birria Consomé

Ancho BBQ Steak Skewers

For a fun meal cooked on the grill, try these Ancho BBQ Steak Skewers that feature pieces of beef and vegetables covered in a smoky sauce. They are a tasty and interactive option for a summer barbecue or for whenever you feel like grilling something a little different.
Get the Recipe: Ancho BBQ Steak Skewers

Red Beef Pozole

This Red Beef Pozole is a hearty and traditional soup that is filled with tender beef, soft hominy, and a rich red chili sauce. It is especially good when you serve it with a variety of fresh toppings like shredded cabbage, radishes, and lime wedges for a complete meal.
Get the Recipe: Red Beef Pozole

Beef Chile Pasado

Beef Chile Pasado is a flavorful and comforting one-pot meal that comes from the state of Durango in Mexico. It is a simple dish to put together, making it a great choice for a easy weeknight dinner that still feels special and is packed with authentic taste.
Get the recipe: Beef Chile Pasado

Mexican Burger

These are not ordinary burgers because a Mexican Burger is packed with spicy seasonings that make it juicy and full of flavor inside with crispy edges on the outside. You can cook them on a grill or in a pan, and they are best topped with things like pickled jalapeños.
Get the recipe: Mexican Burger

Tacos de Bistec (beef tacos)

For a quick and classic meal, Tacos de Bistec are made with thin slices of seasoned beef that are cooked quickly on a hot griddle. The meat is then served on soft corn tortillas and topped with a simple garnish of chopped white onions and fresh cilantro.
Get Recipe: Tacos de Bistec

Mexican Picadillo

Mexican Picadillo is a classic ground beef dish that is bursting with flavor from ingredients like potatoes, tomatoes, and raisins. It is a versatile and comforting meal that can be served in many ways, such as inside tacos, over rice, or as a filling for empanadas.
Get Recipe: Mexican Picadillo

Chipotle Carne Asada

The smoky flavor of chipotle peppers gives this Chipotle Carne Asada a delicious and slightly spicy taste that is perfect for grilling. The marinated steak can be sliced and used for tacos, added to burrito bowls, or simply served on a plate with rice and beans.
Get Recipe: Chipotle Carne Asada

Carne Asada Torta

A Carne Asada Torta is a hearty Mexican sandwich that is piled high with tender grilled steak, refried beans, avocado, and pickled jalapeños on a soft roll. It is a filling and messy meal that is packed with different textures and flavors in every single bite.
Get Recipe: Carne Asada Torta

Bistec a la Mexicana

In the dish called Bistec a la Mexicana, thin slices of beef are cooked in a savory sauce made from tomatoes, onions, and jalapeño peppers. It is a simple and flavorful meal that is usually served with warm tortillas and rice for a complete and satisfying dinner.
Get Recipe: Bistec a la Mexicana

Slow Cooker Guajillo Beef Tacos

The guajillo chilies in these Slow Cooker Guajillo Beef Tacos give the beef a mild and smoky flavor as it becomes very tender in the crockpot. This shredded beef is perfect for stuffing into warm corn tortillas and adding your favorite taco toppings for an easy meal.
Get recipe: Slow Cooker Guajillo Beef Tacos

Carne Deshebrada (Mexican Shredded Beef)

Carne Deshebrada is the name for Mexican shredded beef that is slow-cooked until it is very tender and easy to pull apart with a fork. This versatile meat can be used as a filling for tacos, burritos, enchiladas, or even served over rice for a simple dinner.
Get Recipe: Carne Deshebrada

Bistec Ranchero

Bistec Ranchero is a comforting dish where beef steaks are cooked in a rustic tomato sauce with onions and roasted poblano peppers. It is a hearty and flavorful meal that is often served with beans and warm tortillas for a traditional Mexican dinner at home.
Get Recipe: Bistec Ranchero

Birria de Res

The beef in this Birria de Res becomes incredibly tender and full of deep, rich flavor from simmering slowly for a long time. It is a hearty and traditional dish that is perfect for a special weekend dinner or for any time you want a truly satisfying meal.
Get the recipe: Slow Cooker Birria de Res

Chamorro en Salsa Verde (Beef Hind Shanks in Mexican Green Salsa)

For Chamorro en Salsa Verde, large beef shanks are slowly simmered until the meat is fall-apart tender in a tangy green tomatillo sauce. This is a substantial and impressive dish that is perfect for a special occasion or a weekend family meal with rice on the side.
Get the recipe: Chamorro en Salsa Verde

Carne con Papas

Carne con Papas is a simple and homestyle dish that combines chunks of beef and potatoes cooked together in a tomato-based sauce. It is a comforting and economical meal that is easy to make for a large family and is usually served with warm corn tortillas.
Get the recipe: Carne con Papas

Beef Fajitas

Beef Fajitas are a sizzling skillet dish made with strips of marinated beef that are cooked with onions and bell peppers. They are a fun and interactive meal where everyone can build their own fajitas using warm tortillas and toppings like guacamole and sour cream.
Get the recipe: Beef Fajitas

Instant Pot Birria Tacos

You can make Instant Pot Birria Tacos much faster by using a pressure cooker to create the tender beef and rich broth for dipping. These tacos are fried until crispy on the outside but stay soft inside, filled with juicy meat and melted cheese.
Get the recipe: Instant Pot Birria Tacos

Milanesa de Res

Milanesa de Res is a thin piece of beef that is breaded and fried until it is golden brown and crispy on the outside. It is a quick-cooking dish that is often served with french fries, a simple salad, or rice for a comforting and easy weeknight dinner.
Get Recipe: Milanesa de Res

Mexican Corned Beef Burritos

These Mexican Corned Beef Burritos use tender corned beef as a flavorful filling, which is a unique twist on a traditional burrito. They are rolled up in a large flour tortilla along with other ingredients like beans and rice for a hearty and portable meal.
Get the recipe: Mexican Corned Beef Burritos

Beef Tamales (tamales de res)

Making Beef Tamales involves spreading a seasoned corn dough onto corn husks, adding a filling of spicy shredded beef, and then steaming them until cooked. They are a traditional food, often made in large batches for holidays or family gatherings and served with salsa.
Get Recipe: Beef Tamales

Fideo con Carne

Fideo con Carne is a comforting noodle soup that features vermicelli pasta and ground beef simmered together in a tomato-based broth. It is a quick, one-pot meal that is similar to a soup but hearty enough to be a full dinner for the whole family.
Get the recipe: Fideo con Carne

Beef with Roasted Poblano Chile and Potatoes

This dish of Beef with Roasted Poblano Chile and Potatoes combines tender beef with the mild, smoky flavor of poblano peppers and soft potatoes. It is a classic and comforting stew that is full of flavor and is perfect for a satisfying family meal with warm tortillas.
Get the recipe: Beef with Roasted Poblano Chile and Potatoes

Birria Burrito

A Birria Burrito is a large flour tortilla stuffed with the rich, tender beef and melted cheese from the traditional birria stew. It is a portable and incredibly satisfying way to enjoy all the flavors of birria in one handy, easy-to-eat package for a meal on the go.
Get the Recipe: Birria Burrito

Rosemary Jalapeño Steak

A Rosemary Jalapeño Steak gets its unique flavor from a marinade or rub that combines spicy jalapeño with the earthy taste of rosemary. This gives a grilled or pan-seared steak a delicious and different kind of flavor that is both aromatic and slightly spicy.Get Recipe: Rosemary Jalapeño Steak

Chile Colorado Beef Shanks

For Chile Colorado Beef Shanks, the meat is slow-cooked until it is very tender in a rich and flavorful red chili sauce. This creates a hearty and warming dish where the beef easily falls off the bone, making it perfect for a cold weather meal.
Get Recipe: Chile Colorado Beef Shanks

Durango Beef Stew (Caldillo Duranguense)

This Durango Beef Stew is a traditional Mexican beef soup that is loaded with vegetables and features a rich, brothy base flavored with chilies. It is a simple, wholesome, and comforting dish that is like a warm hug in a bowl for any day of the week.
Get the recipe: Caldillo Duranguense

Carne Asada Street Tacos

Carne Asada Street Tacos are all about simplicity, featuring small, soft corn tortillas filled with grilled, marinated steak and maybe a sprinkle of onions and cilantro. They are the kind of tasty and uncomplicated tacos you would find from a street vendor in Mexico.
Get the recipe: Carne Asada Street Tacos

Caldo de Res (Mexican Beef Soup)

Caldo de Res is a substantial Mexican beef soup that is filled with large pieces of bone-in beef and big chunks of fresh vegetables. It is a complete and nourishing meal in a bowl that is known for its deep, savory broth and is very popular for family dinners.
Get Recipe: Caldo de Res

Bistec Encebollado (Mexican-Style Steak and Onions)

The name Bistec Encebollado means “steak with onions,” and this dish features thin beef steaks smothered with a large amount of sweet, caramelized onions. The combination of the savory beef and the sweet onions creates a simple but very flavorful meal that is easy to love.
Get the recipe: Bistec Encebollado

Alambre de Res (Mexican Beef Skillet)

An Alambre de Res is a tasty skillet dish that combines chopped beef with bacon, peppers, onions, and melted cheese. It is a hearty and flavorful mixture that is typically served with warm tortillas so you can make your own tacos right at the table.
Get Recipe: Alambre de Res

Balsamic Jalapeño Grilled Tri Tip

A Balsamic Jalapeño Grilled Tri Tip is a large cut of beef that is marinated in a mixture of balsamic vinegar and spicy jalapeño before grilling. This gives the meat a sweet, tangy, and slightly spicy crust on the outside while keeping it juicy and tender inside.
Get the recipe: Balsamic Jalapeño Grilled Tri Tip

Mulitas de Asada (carne asada quesadillas)

Mulitas de Asada are like a cross between a taco and a quesadilla, made with two tortillas that hold grilled beef and melted cheese in the middle. They are grilled until the tortillas are crispy and the cheese is melted, then served with salsa for dipping.
Get Recipe: Mulitas de Asada

Carne En Su Jugo

Carne En Su Jugo is a unique soup from Jalisco, Mexico, where pieces of beef are cooked with bacon and beans in a broth made from tomatillos and cilantro. The name means “meat in its own juices,” and it results in a savory, comforting, and very flavorful soup.
Get the recipe: Carne en su jugo

Ground Beef Taquitos

Ground Beef Taquitos are made by rolling a spiced ground beef filling inside small corn tortillas and then frying them until they are crispy. They are a perfect party appetizer or snack, especially when served with cool guacamole or a tangy salsa for dipping.
Get the recipe: Ground Beef Taquitos