28 Mexican Beef Recipes That Bring Big Flavor

If you are a big fan of beef, then you are going to love this collection of flavorful Mexican recipes. There is a huge variety of dishes to try, from quick and easy weeknight tacos to slow-cooked stews that are perfect for a weekend. These ideas are great for making your next family dinner or party with friends a real success. Everyone will enjoy the amazing tastes and will probably be asking for the recipes afterward.

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Mexican Corned Beef Burritos

A hand holding two burritos, exposing the filling. — Mexican Corned Beef Burritos. Photo by Mama Maggie’s Kitchen.

You can make a simple and flavorful filling for burritos by using corned beef that is cooked with potatoes and spices. These Mexican Corned Beef Burritos are easy to wrap up in a soft flour tortilla for a quick and yummy meal any time.
Get the recipe: Mexican Corned Beef Burritos

Beef Tamales (tamales de res)

Beef tamales on a white plate topped with red salsa and a cilantro leaf. — Tamales de Res (Beef Tamales). Photo by Mama Maggie’s Kitchen.

A soft masa dough is wrapped around a spicy beef filling to create the traditional Mexican dish called Beef Tamales. They are a real treat that is best served warm with a fresh salsa on the side for a complete and authentic meal experience.
Get Recipe: Beef Tamales

Rosemary Jalapeño Steak

A steak gets a great flavor boost from a simple marinade or rub that uses fresh rosemary and spicy jalapeño peppers. This Rosemary Jalapeño Steak is a fantastic choice for cooking on the grill and makes for a very impressive and tasty dinner.
Get Recipe: Rosemary Jalapeño Steak

Carne Asada Street Tacos

These are small tacos that are packed with flavor from the grilled and marinated steak inside. Carne Asada Street Tacos are typically topped with fresh chopped onions and cilantro for a simple but incredibly tasty meal that is easy to share.
Get the recipe: Carne Asada Street Tacos

Alambre de Res (Mexican Beef Skillet)

Hand holding flour tortilla beef bacon cheese. — Alambre de Res. Photo by Mama Maggie’s Kitchen

This dish is a hearty skillet meal that combines grilled beef with bacon, peppers, and onions all melted together with cheese. Alambre de Res is a popular choice in Mexico and is often served with warm tortillas so you can make your own tacos.
Get Recipe: Alambre de Res

Milanesa de Res

A thin piece of beef is coated in breadcrumbs and then fried until it is golden brown and crispy to make Milanesa de Res. It is a very quick-cooking dish that is perfect for a busy night and is great served with fries and salsa.
Get Recipe: Milanesa de Res

Mexican Picadillo

Ground beef is cooked with potatoes, carrots, and peas in a tomato-based sauce to create this classic and cozy dish. Mexican Picadillo is a versatile recipe that can be served over rice, used as a taco filling, or eaten with warm tortillas.
Get Recipe: Mexican Picadillo

Mulitas de Asada

A beef mulita on a decorative clay plate and surrounded by fresh green cilantro. — Mulitas de Asada. Mama Maggie’s Kitchen.

These are like a small quesadilla made with two tortillas that hold grilled beef and lots of melted cheese in the middle. Mulitas de Asada are cooked until the cheese is gooey and are best when served with a side of salsa for dipping.
Get Recipe: Mulitas de Asada

Tacos de Bistec (Steak Tacos)

Two tacos de bistec served on a plate and surrounded by the toppings. — Tacos de Bistec. Mama Maggie’s Kitchen.

A thin cut of steak is quickly grilled and then chopped up to fill these simple and delicious tacos. Tacos de Bistec are a classic Mexican street food that you can easily make at home with your favorite toppings like onions and cilantro.
Get Recipe: Tacos de Bistec

Carne En Su Jugo

Close-up of a spoon holding a spoonful of stew with chunks of meat, beans, herbs, and a golden broth. In the background, more of the same stew with visible beans and herbs can be seen in a bowl. This hearty dish is one of those recipes with bacon that adds an extra layer of smoky flavor. — Carne en su Jugo. Photo by Mama Maggie’s Kitchen.

The name of this soup means “meat in its own juices,” which is a great description for this flavorful Mexican beef soup. Carne En Su Jugo is slow-cooked to make the meat very tender and is usually served with beans for a comforting and authentic meal.
Get the recipe: Carne en su jugo

Slow Cooker Guajillo Beef Tacos

Two corn tortillas topped with shredded beef, chopped white onions, and fresh cilantro are served on a decorative oval plate with a wooden background. — Slow Cooker Guajillo Beef Tacos. Photo credit: Mama Maggie’s Kitchen

The beef for these tacos becomes very tender after cooking slowly with guajillo chilies, which give it a mild and smoky taste. These Slow Cooker Guajillo Beef Tacos are easy to prepare and make a great filling for warm tortillas with your favorite toppings.
Get recipe: Slow Cooker Guajillo Beef Tacos

Caldo de Res (Mexican Beef Soup)

Caldo de Res served in a white bowl and loaded with hearty vegetables. — Caldo de Res. Photo by Mama Maggie’s Kitchen.

This is a hearty and wholesome Mexican beef soup that is filled with large pieces of tender beef on the bone and big chunks of fresh vegetables. A big bowl of Caldo de Res is a complete and very satisfying meal that is loved by families.
Get Recipe: Caldo de Res

Chamorro en Salsa Verde (Beef Hind Shanks in Mexican Green Salsa)

Chamorro en Salsa Verde, or Been Shanks in Mexican Salsa Verde, with veggies and rice on a white plate. — Chamorro en Salsa Verde. Photo Credit: Mama Maggie’s Kitchen

Beef hind shanks are slow-cooked until they are fall-off-the-bone tender in a tangy green tomatillo sauce for this traditional recipe. Chamorro en Salsa Verde is a rich and savory dish that is perfect for a special family dinner or a gathering.
Get the recipe: Chamorro en Salsa Verde

Fideo con Carne

This is a comforting Mexican stew that combines thin noodles and tender pieces of beef with potatoes in a rich broth. Fideo con Carne is a hearty and satisfying dish that is perfect for a family meal on any day of the week.
Get the recipe: Fideo con Carne

Carne Asada Torta

A Mexican sandwich called a torta is taken to the next level when it is filled with juicy, grilled carne asada steak. The Carne Asada Torta is a huge and flavorful meal that is packed with beans, avocado, and other fresh toppings.
Get Recipe: Carne Asada Torta

Bistec a la Mexicana

Thinly sliced beef is cooked in a flavorful sauce made from tomatoes, onions, and spicy jalapeño peppers. Bistec a la Mexicana is a very popular and filling meal that is usually served with rice, beans, and warm tortillas on the side.
Get Recipe: Bistec a la Mexicana

Red Beef Pozole

This is a traditional Mexican stew that is known for its rich red broth and its main ingredient, which is hominy. Red Beef Pozole is a hearty and flavorful dish that is often served with toppings like cabbage, radishes, and lime for a festive meal.
Get the Recipe: Red Beef Pozole

Carne Deshebrada (Mexican Shredded Beef)

Carne deshebrada served on a plate next to Mexican rice and two flour tortillas. — Carne Deshebrada. Photo by Mama Maggie’s Kitchen.

Beef is slow-cooked until it becomes so tender that it can be easily shredded apart with a fork. Carne Deshebrada is a key ingredient for many Mexican dishes and is perfect for stuffing into tacos, burritos, or serving on top of rice.
Get Recipe: Carne Deshebrada

Ground Beef Taquitos

Three golden-brown, crispy taquitos filled with seasoned meat are arranged on a white plate with a small bowl of red salsa in the background. The taquitos have a deliciously crunchy texture, and the meat is slightly peeking out of each one. — Ground Beef Taquitos. Mama Maggie’s Kitchen

A seasoned ground beef filling is rolled up inside corn tortillas and then fried until they are perfectly crispy. Ground Beef Taquitos are a fun and popular appetizer or snack that are great for dipping into salsa or guacamole.
Get the recipe: Ground Beef Taquitos

Beef Chile Pasado

This is a traditional dish where beef is slow-cooked with a special type of dried chili called chile pasado. Beef Chile Pasado is a hearty and flavorful meal that is made in one pot, making cleanup after dinner very simple and easy.
Get the recipe: Beef Chile Pasado

Chipotle Carne Asada

The steak for this dish gets a smoky and slightly spicy flavor from being marinated in a chipotle sauce before it is grilled. Chipotle Carne Asada is perfect for cutting up and using in tacos, burritos, or just eating on its own with some sides.
Get Recipe: Chipotle Carne Asada

Carne con Papas (beef and potatoes)

Carne con papas served on a plate next to beans and rice. — Carne con Papas. Photo by Mama Maggie’s Kitchen.

This is a simple and comforting home-style dish where chunks of beef and potatoes are cooked together in a savory sauce. Carne con Papas is a satisfying meal that is ideal for any night of the week and is a family favorite.
Get the recipe: Carne con Papas

Instant Pot Birria Tacos

A hand holding a taco and dipping into a bowl with broth. — Instant Pot Birria Tacos. Mama Maggie’s Kitchen

The famous stew called birria is used as a filling for tacos that are then pan-fried until the tortillas are crispy. Instant Pot Birria Tacos are a quicker way to make this trendy dish, and the melted cheese inside makes them extra special.
Get Recipe: Instant Pot Birria Tacos

Beef Fajitas

Fajitas de Res Tacos placed on a wooden cutting board. — Beef Fajitas. Mama Maggie’s Kitchen.

Strips of beef are grilled together with onions and bell peppers until they are juicy and full of flavor. Beef Fajitas are a restaurant-style meal that you can easily make at home to serve with warm tortillas and your favorite toppings.
Get Recipe: Beef Fajitas

Slow Cooker Birria de Res

Birria de Res served in a clay bowl and topped with onion and cilantro. — Slow Cooker Birria. Photo by Mama Maggie’s Kitchen.

Beef is slow-cooked for hours in a rich and flavorful broth made from a blend of different dried chilies. Slow Cooker Birria de Res is a traditional Mexican stew that is known for its deep, complex flavors and its very tender meat.
Get the recipe: Slow Cooker Birria de Res

Bistec Ranchero

Thin beef steaks are cooked in a tomato-based sauce with roasted peppers and onions for a rustic and hearty meal. Bistec Ranchero is typically served with rice and beans on the side, making it a complete and very satisfying dinner.
Get Recipe: Bistec Ranchero

Chile Colorado Beef Shanks

Beef shanks are braised low and slow in a rich and bold red chili sauce until the meat is incredibly tender. Chile Colorado Beef Shanks are a classic Mexican comfort food that is perfect for a family dinner or for serving to guests.
Get Recipe: Chile Colorado Beef Shanks

Beef with Roasted Poblano Chile and Potatoes

Strips of roasted poblano pepper are cooked with chunks of beef and potatoes in a light sauce for a comforting dish. The Beef with Roasted Poblano Chile and Potatoes has a mild spice and is a very popular home-cooked meal in Mexico.
Get the recipe: Beef with Roasted Poblano Chile and Potatoes

Birria Burrito

Tender, slow-cooked beef from the stew called birria is wrapped up inside a large flour tortilla to make a giant burrito. A Birria Burrito is a very filling and messy meal that is packed with incredible flavor in every single bite.
Get the Recipe: Birria Burrito