25 Veggie Dinners Even The Picky Eaters Cleans Will Love

Getting vegetables on the table does not have to be a struggle. These recipes take everyday veggies and turn them into sides that everyone actually wants to eat. Some cook fast on the stovetop, while others roast in the oven until caramelized and tender. Even picky eaters might come back for seconds with these dishes.

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Table of Contents

1 Broccoli and Brussel Sprouts Salad
2 Champiñones a la Mexicana (Mexican Mushrooms)
3 Harissa Roasted Cauliflower
4 Ensalada de Nopales (Cactus Salad)
5 Bacon Succotash
6 Ejotes a la Mexicana (Mexican Green Beans)
7 Creamy, Shredded Brussels Sprouts with Pancetta and Parmesan
8 Cebollitas Asadas (Grilled Onions)
9 Savory Green Tomato Pie
10 Curry Roasted Cauliflower with Yogurt Sauce
11 Maple Balsamic Brussel Sprouts
12 Calabacitas a la Mexicana (Mexican-Style Squash)
13 Parmesan Carrot Fries with Parmesan Aioli
14 Cabbage And Arugula Salad With Crunchy Pickles
15 Stir-fried Cabbage with Tomato
16 Curry Roasted Cauliflower
17 Spinach Stir Fry with Garlic
18 Spaghetti Squash Salad – low carb, gluten-free, AIP
19 Grilled Zucchini Corn Salad
20 Sheet Pan Roasted Vegetables
21 Blueberry Goat Cheese Salad
22 Turnip Greens
23 Oven Baked Tostones (Crispy Baked Green Plantains)
24 Fasolka Szparagowa Recipe (Polish Green Beans)
25 Roasted Smashed Radishes With Rosemary

Broccoli and Brussel Sprouts Salad

A fresh salad with broccoli, brussels sprouts, red apple slices, cheese cubes, and sunflower seeds, served on a white plate. Two forks are placed beside the plate on a light gray surface. A smaller plate with the same salad is slightly visible in the background. — Broccoli and Brussel Sprouts Salad. Photo credit: Monica Nedeff.

Shaved Brussels sprouts and chopped broccoli mix with diced apple in a tangy honey mustard dressing for this crunchy salad. It is fresh, fiber-packed, and totally satisfying.
Get Recipe: Broccoli and Brussel Sprouts Salad

Champiñones a la Mexicana (Mexican Mushrooms)

Mexican-style mushrooms served on a round plate. — Champinones a la Mexicana. Photo Credit: Mama Maggie’s Kitchen

Sliced mushrooms simmer with tomatoes, onions, and spicy chiles for this savory Champiñones a la Mexicana. It is a bold, flavorful side that comes together fast.
Get the recipe: Champiñones a la Mexicana

Harissa Roasted Cauliflower

A white bowl filled with roasted cauliflower garnished with chopped parsley. The cauliflower florets are golden brown and seasoned with spices. Fresh cilantro leaves are scattered next to the bowl on a wooden surface. — Harissa Roasted Cauliflower. Photo credit: She Wants To Be Good.

Spicy harissa paste gives this roasted cauliflower a bold, North African kick. It roasts up tender with charred edges and plenty of heat in every bite.
Get Recipe: Harissa Roasted Cauliflower

Ensalada de Nopales (Cactus Salad)

A decorative Mexican plate with cactus salad surrounded by fresh cilantro leaves. — Ensalada de Nopales: Photo credit: Mama Maggie’s Kitchen.

Tender cactus paddles mix with tomatoes, onion, and cilantro in this refreshing Ensalada de Nopales. It is a vegan-friendly dish that brings authentic Mexican flavors to the table.
Get the recipe: Ensalada de Nopales

Bacon Succotash

A colorful dish of succotash in a cast iron skillet, featuring lima beans, corn, cherry tomatoes, and fresh basil leaves. A wooden spoon is scooping up some of the mixture, showcasing the vibrant combination of ingredients. — Bacon Succotash. Photo credit: Little Black Skillet.

Fresh corn, lima beans, and tomatoes cook up with crispy bacon in a cast-iron skillet for this hearty Bacon Succotash. It is a classic summer side that is hard to beat.
Get Recipe: Bacon Succotash

Ejotes a la Mexicana (Mexican Green Beans)

A bowl of Ejotes a la Mexicana served in a bowl next to fresh cilantro. — Ejotes a la Mexicana. Photo Credit: Mama Maggie’s Kitchen

Fresh green beans get tossed with tomatoes, onions, and jalapeños for this quick and flavorful Ejotes a la Mexicana. It is an easy side that adds a pop of color to any plate.
Get the recipe: Ejotes a la Mexicana

Creamy, Shredded Brussels Sprouts with Pancetta and Parmesan

A fresh salad in a speckled white bowl, featuring leafy greens, chopped tomatoes, and shredded cheese, is garnished with pine nuts. A vintage-style silver spoon rests on a white cloth next to the bowl, on a white marble surface. — Brussels Sprouts with Pancetta and Parmesan. Photo credit: The Cinnamon Jar.

Shredded Brussels sprouts cook down with crispy pancetta and Parmesan until creamy and tender. This dish might even win over folks who usually skip Brussels sprouts.
Get Recipe: Creamy, Shredded Brussels Sprouts with Pancetta and Parmesan

Cebollitas Asadas (Grilled Onions)

Cebollitas asada sitting on a decorative clay plate. — Cebollitas Asadas. Photo Credit: Mama Maggie’s Kitchen

Whole green onions hit the grill until charred and smoky for these simple Cebollitas Asadas. They are a must-have alongside grilled meats for that authentic BBQ flavor.
Get the recipe: Cebollitas Asadas

Savory Green Tomato Pie

A white ceramic pie dish holds a savory tart topped with layers of sliced green tomatoes and fresh herbs, including basil and parsley. The tart has a golden brown crust, and a metal serving utensil rests beside the dish on a textured cloth. — Savory Green Tomato Pie. Photo credit: Little Black Skillet.

A flaky crust holds layers of sliced green tomatoes and cheese in this savory pie. If you like fried green tomatoes, this Savory Green Tomato Pie is right up your alley.
Get Recipe: Savory Green Tomato Pie

Curry Roasted Cauliflower with Yogurt Sauce

A close-up of roasted cauliflower with crispy edges, served on top of a yogurt sauce on a large plate. — Curry Roasted Cauliflower with Yogurt Sauce. Photo credit: Evolving Table.

Spiced roasted cauliflower gets served with a cool, creamy yogurt sauce for dipping in this flavorful dish. The crispy edges and bold spices make it a standout side.
Get the recipe: Curry Roasted Cauliflower with Yogurt Sauce

Maple Balsamic Brussel Sprouts

A plate of roasted Brussels sprouts, golden brown and slightly charred, placed on a light-colored surface. A kitchen towel with black and white stripes and a wooden cutting board are partially visible in the background. — Maple Balsamic Brussel Sprouts. Photo credit: Bless This Meal.

A sweet and tangy glaze coats these roasted Brussels sprouts as they crisp up in the oven. Maple Balsamic Brussel Sprouts strike that perfect balance between caramelized and tender.
Get the recipe: Maple Balsamic Brussel Sprouts

Calabacitas a la Mexicana (Mexican-Style Squash)

Calabacitas a la Mexicana on a crunchy tostada — Calabacitas a la Mexicana. Photo credit: Mama Maggie’s Kitchen.

Zucchini and squash cook down with corn, tomatoes, and chiles for this budget-friendly Calabacitas a la Mexicana. It works as a side, taco filling, or scoop for tostadas.
Get the Recipe: Calabacitas a la Mexicana

Parmesan Carrot Fries with Parmesan Aioli

A rectangular white plate holds roasted carrots garnished with grated cheese and fresh herbs. A small white bowl of dip is placed beside them. There are sprigs of fresh herbs and a white cloth napkin around the plate on a light-colored surface. — Parmesan Carrot Fries with Parmesan Aioli. Photo credit: A Paige of Positivity.

These oven-baked carrot fries get coated in Parmesan and thyme before roasting up soft and savory. A creamy Parmesan aioli on the side takes them over the top.
Get the recipe: Parmesan Carrot Fries with Parmesan Aioli

Cabbage And Arugula Salad With Crunchy Pickles

A bowl of fresh salad containing shredded cabbage, cherry tomatoes, arugula, and pickles, garnished with a couple of pickle slices on top. The salad is lightly dressed and vibrant, with a variety of textures and colors, accompanied by black utensils. — Cabbage And Arugula Salad With Crunchy Pickles. Photo credit: My Chef’s Apron.

Crunchy cabbage and peppery arugula get tossed with pickles and a creamy curry mayo dressing in this unique salad. It is sweet, nutty, and totally different from your usual side.
Get Recipe: Cabbage And Arugula Salad With Crunchy Pickles

Stir-fried Cabbage with Tomato

A close-up of a dish featuring sautéed cabbage. The cabbage is thinly sliced and cooked with green bell peppers and red tomatoes, giving it vibrant green and red accents amidst the predominantly light yellow cabbage. The dish appears well-seasoned and appetizing. — Stir-fried Cabbage with Tomato. Photo credit: Delightful Plate.

Thinly sliced cabbage stir-fries fast with juicy tomatoes and simple seasonings for this light side dish. It comes together in minutes with just a handful of ingredients.
Get the recipe: Stir-fried Cabbage with Tomato

Curry Roasted Cauliflower

A white dish filled with roasted cauliflower seasoned with spices and garnished with fresh chopped parsley. A lemon wedge is visible in the corner of the dish, enhancing the vibrant appearance of the dish. — Curry Roasted Cauliflower. Photo credit: Dancing Through The Rain.

Curry roasted cauliflower is a bold and spice-infused dish that is both simple to make and very delicious, making it a great choice for any dinner.
Get Recipe: Curry Roasted Cauliflower

Spinach Stir Fry with Garlic

Fresh spinach wilts down in a hot pan with garlic and a touch of oil for this fast Spinach Stir Fry. It is inspired by Asian flavors and ready in about ten minutes.
Get the recipe: Spinach Stir Fry with Garlic

Spaghetti Squash Salad – low carb, gluten-free, AIP

A bowl of fresh vegetable pasta salad with colorful ingredients, including red peppers, yellow peppers, tomatoes, and shredded cheese, placed next to a larger serving bowl containing more salad. A fork is placed beside the smaller bowl, and two whole bell peppers, one yellow and one red, are seen on the table. — Spaghetti Squash Salad. Photo credit: Whole New Mom.

Roasted spaghetti squash gets tossed in a light, tangy dressing for this healthy, allergy-friendly salad. It is low carb and works as a side or light main dish.
Get Recipe: Spaghetti Squash Salad

Grilled Zucchini Corn Salad

A bowl of grilled zucchini and corn salad sits on a gray surface. The salad includes cherry tomatoes, red bell peppers, and is garnished with fresh herbs. A fork rests in the bowl, with a striped napkin and a small bowl of herbs nearby. A lime wedge is also visible. — Grilled Zucchini Corn Salad. Photo credit: Flavor The Moments.

Smoky grilled zucchini and sweet corn mix with cherry tomatoes and fresh basil in this bright summer salad. It works great as a make-ahead side for any cookout.
Get Recipe: Grilled Zucchini Corn Salad

Sheet Pan Roasted Vegetables

A vibrant dish of roasted vegetables is displayed on an oval blue plate. The assortment includes carrots, red and yellow bell peppers, mushrooms, asparagus, and cauliflower, garnished with fresh parsley. The colors of the vegetables create an appetizing presentation. — Sheet Pan Roasted Vegetables. Photo credit: Vegan In The Freezer.

A mix of colorful veggies roasts together on one pan until caramelized and tender for this easy side. It is perfect for meal prep or adding something healthy to dinner.Get Recipe: Sheet Pan Roasted Vegetables

Blueberry Goat Cheese Salad

A bowl of fresh spinach salad topped with blueberries, crumbled feta cheese, and walnut pieces. The mix of green spinach leaves with the blue of the berries, white feta, and brown walnuts creates a colorful and appetizing presentation. — Blueberry Goat Cheese Salad. Photo credit: Let Us Munch Lettuce.

Fresh blueberries, creamy goat cheese, and toasted walnuts sit on a bed of spinach in this refreshing salad. A maple balsamic vinaigrette ties everything together.
Get the recipe: Blueberry Goat Cheese Salad

Turnip Greens

A bowl filled with cooked collard greens and shredded ham hocks. A fork and spoon rest inside the bowl, indicating the dish is ready to be eaten. The background includes another bowl of the same dish and a black-and-white striped cloth napkin. — Turnip Greens. Photo credit: Grandbaby Cakes.

Smoked turkey braises low and slow with fresh turnip greens until they are tender and rich. The pot liquor left behind is almost as good as the greens themselves.
Get Recipe: Turnip Greens

Oven Baked Tostones (Crispy Baked Green Plantains)

A blue plate filled with crispy, golden fried plantain chips, garnished with a dollop of green avocado dip. Fresh cilantro and jalapeno slices are placed on the side. A small bowl of creamy avocado dip with cilantro and jalapeno slices accompanies the dish. — Oven Baked Tostones. Photo credit: A Latin Flair

Green plantains slice, smash, and bake up crispy in the oven for these healthier Oven Baked Tostones. They are a great Latin-inspired side or snack with a little salt.
Get Recipe: Oven Baked Tostones (Crispy Baked Green Plantains)

Fasolka Szparagowa Recipe (Polish Green Beans)

A decorative rectangular dish filled with seasoned green beans topped with a crumbled mixture sits on a rustic wooden surface. Fresh herbs and peppercorn are scattered nearby in small bowls, along with a silver serving fork resting on the edge of the dish. — Fasolka Szparagowa Recipe (Polish Green Beans). Photo credit: An Edible Mosaic.

Tender green beans get topped with buttery, toasted breadcrumbs in this simple Polish dish called Fasolka Szparagowa. The crunchy topping makes all the difference.
Get the recipe: Fasolka Szparagowa Recipe (Polish Green Beans)

Roasted Smashed Radishes With Rosemary

A white plate holds several pieces of roasted, sliced root vegetables seasoned with pepper and garnished with parsley. The vegetables appear golden-brown and slightly crispy along the edges. — Roasted Smashed Radishes With Rosemary. Photo credit: Hassle Free Vegan.

Radishes get parboiled, smashed, and roasted with rosemary until they are tender and caramelized. These Roasted Smashed Radishes lose their peppery bite and turn surprisingly sweet.
Get Recipe: Roasted Smashed Radishes With Rosemary