25 Vegan Thanksgiving Recipes Everyone Will Love (Meat-Eaters Too!)

These Vegan Thanksgiving recipes are a great way to add variety to your holiday table. You will find savory casseroles, hearty main dishes, and colorful sides that are all plant-based. Each dish is made to be special and full of flavor for your big dinner. They offer classic holiday tastes in a vegan-friendly way that everyone can enjoy. This makes for a festive and warm meal that is both delicious and satisfying.

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Kale and Brussels Sprout Salad

A plate of salad featuring curly kale, apple slices, dried cranberries, pumpkin seeds, and nuts. A gold-colored fork and spoon rest beside the plate, and apples are placed nearby on a light surface. — Kale and Brussels Sprout Salad. Photo credit: The Recipe Well.

Kale and Brussels Sprout Salad is a light and healthy side that goes well with holiday meals. A simple dressing makes it a fresh addition to any festive table.
Get Recipe: Kale and Brussels Sprout Salad

Roasted Mexican Sweet Potatoes

A rectangular white plate filled with roasted sweet potato cubes seasoned with herbs and garnished with small cilantro leaves. The dish is placed on a light wooden surface, with a sprig of fresh cilantro in the top right corner. — Roasted Mexican Sweet Potatoes. Photo credit: Mama Maggie’s Kitchen

Roasted Mexican Sweet Potatoes are a warm and sweet side dish that is a feast for your taste buds. The blend of spices makes them really special.
Get Recipe: Roasted Mexican Sweet Potatoes

Pumpkin Mushroom Risotto

Two dessert plates with scalloped edges are filled with creamy pumpkin risotto topped with sautéed mushrooms and garnished with fresh herbs. A small white pumpkin, a bowl of grated cheese, and sprigs of lavender are also present on the marble surface. — Pumpkin Mushroom Risotto. Photo credit: Ohh Lala Its Vegan.

Pumpkin Mushroom Risotto is creamy, rich, and full of wonderful flavors. This comforting dish features mushrooms, fresh herbs, and pumpkin for a delicious dinner.
Get Recipe: Pumpkin Mushroom Risotto

Classic Vegan Green Bean Casserole

A casserole dish filled with green bean casserole topped with crispy fried onions. The dish appears creamy and baked, with a metal serving spoon resting inside. The background features a wooden surface. — Classic Vegan Green Bean Casserole. Photo credit: Steph Sunshine.

Classic Vegan Green Bean Casserole keeps all the delicious flavors of the traditional dish but in a dairy-free version. It is perfect for Thanksgiving or any family dinner.
Get Recipe: Classic Vegan Green Bean Casserole

Mexican Brussels Sprouts

Roasted Brussels sprouts on a foil-lined baking sheet. The sprouts are halved and seasoned, displaying a golden-brown roasted appearance. The background features a rustic wooden surface. — Mexican Brussels Sprouts. Photo by Mama Maggie’s Kitchen

These Mexican Brussels sprouts are super easy to make and have a crispy outside with a soft inside. They are perfectly seasoned and make a delicious side dish.
Get the recipe: Mexican Brussels Sprouts

Vegan Stuffed Acorn Squash

Halved acorn squashes filled with a mixture of quinoa, cranberries, and herbs are arranged on a plate. Fresh rosemary sprigs are placed for garnish. — Vegan Stuffed Acorn Squash. Photo credit: The Recipe Well.

Vegan Stuffed Acorn Squash is filled with herbed quinoa and roasted until it is just right. It is a beautiful and flavorful dish perfect for holiday gatherings.
Get Recipe: Vegan Stuffed Acorn Squash

Champiñones a la Mexicana (Mexican-Style Mushrooms)

Mexican-style mushrooms served on a round plate. — Champiñones a la Mexicana. Photo By Mama Maggie’s Kitchen

Champiñones a la Mexicana, or Mexican-style mushrooms, is a tasty side dish filled with authentic flavors. Each bite shows off the essence of Mexican cooking.
Get Recipe: Champiñones a la Mexicana

Beyond Meat Meatloaf

Sliced meatloaf with a glossy glaze is served on a white platter, garnished with fresh parsley. There are chopped herbs in small bowls nearby, and a knife rests beside the meatloaf. — Beyond Meat Meatloaf. Photo credit: Sunglow Kitchen.

Beyond Meat Meatloaf is juicy and topped with a sweet and tangy glaze. Made with simple ingredients, it is a great plant-based alternative for any family meal.
Get Recipe: Beyond Meat Meatloaf

Mushroom Ragu – Vegan Pasta Sauce

A pan of tagliatelle pasta mixed with a hearty bolognese sauce, garnished with herbs. Surrounding the pan are slices of bread, garlic cloves, rosemary sprigs, mushrooms, and a small bowl of pepper, all set on a rustic wooden table. — Mushroom Ragu – Vegan Pasta Sauce. Photo credit: xoxo Bella.

Mushroom Ragu is a rich and flavorful vegan pasta sauce filled with mushrooms and herbs. It is the perfect meat-free sauce for anyone who loves a good pasta dish.
Get Recipe: Mushroom Ragu – Vegan Pasta Sauce

Ejotes a la Mexicana (Mexican-Style Green Beans)

A bowl of Ejotes a la Mexicana served in a bowl next to fresh cilantro. — Ejotes a la Mexicana. Photo by Mama Maggie’s Kitchen

You can’t go wrong with Ejotes a la Mexicana, a dish that makes green beans burst with Mexican flavors. They are ready in no time at all.
Get Recipe: Ejotes a la Mexicana

Vegan Pumpkin Mac and Cheese

A casserole dish filled with a breadcrumb-topped baked dish garnished with fresh sage. It’s placed on a green cloth, surrounded by small pumpkins, a wooden spoon, and gold forks on a wooden table. — Vegan Pumpkin Mac and Cheese. Photo credit: Friendly Vegan Kitchen.

Vegan Pumpkin Mac and Cheese is creamy and comforting with a crispy sage breadcrumb topping. It is a tasty twist on a classic that everyone will enjoy.
Get Recipe: Vegan Pumpkin Mac and Cheese

Oven-Baked Mexican Potatoes

Close-up of a plate of crispy oven baked potatoes seasoned with herbs and spices. The potatoes are golden brown around the edges and appear tender on the inside. A silver fork is placed on the plate beside the potatoes. — Mexican-Roasted Potatoes. Photo by Mama Maggie’s Kitchen

If you want a tasty side dish, try these Oven-Baked Mexican Potatoes. They bake in the oven until they are perfectly crispy and golden.
Get the recipe: Oven-Baked Mexican Potatoes

Roasted Carrot Lentil Soup

A bowl of creamy pumpkin soup garnished with sliced mushrooms, green onions, and black pepper. It is surrounded by a spoon, rustic bread, and a small bowl with more soup, set on a gray surface. — Roasted Carrot Lentil Soup. Photo credit: Cinnamon Snail.

This Roasted Carrot Lentil Soup is velvety and packed with flavor from roasted carrots, ginger, and garlic. It is an easy and warming meal.
Get Recipe: Roasted Carrot Lentil Soup

The Best Vegan Lentil Loaf

A sliced lentil and vegetable loaf topped with a shiny tomato glaze and garnished with fresh basil leaves on a white surface. — The Best Vegan Lentil Loaf. Photo credit: Steph Sunshine.

This Vegan Lentil Loaf is a holiday favorite that is hearty and full of flavor. It is a great plant-based centerpiece that both vegans and meat-eaters love.
Get Recipe: The Best Vegan Lentil Loaf

Best Gluten-Free Vegan Stuffing

A casserole dish filled with a colorful mixture of roasted vegetables and bread cubes. The dish includes sliced carrots, celery, onions, and crispy bread pieces, all seasoned and baked to a golden brown. — Best Gluten-Free Vegan Stuffing. Photo credit: Strength and Sunshine.

This Gluten-Free Vegan Stuffing is a must for holiday dinners with all the classic flavors. It is a delicious side that everyone, even those with allergies, can enjoy.
Get Recipe: Best Gluten-Free Vegan Stuffing

Vegan Stuffed Carnival Squash

A plate of roasted acorn squash halves filled with a wild rice and vegetable mixture, garnished with fresh parsley leaves. — Vegan Stuffed Carnival Squash. Photo credit: Resplendent Kitchen.

Vegan Stuffed Carnival Squash is a colorful and flavorful dish filled with wild rice, mushrooms, apples, and chestnuts. It is a festive addition to any holiday meal.
Get Recipe: Vegan Stuffed Carnival Squash

Vegan Meatloaf with Lentils and Walnuts

A rectangular, glazed meatloaf sliced on a white rectangular plate, garnished with fresh herbs. The plate rests on a striped cloth over a marble surface. — Vegan Meatloaf with Lentils and Walnuts. Photo credit: Resplendent Kitchen.

This Vegan Meatloaf with Lentils and Walnuts has a hearty texture and classic flavors. It is a satisfying main dish for the holidays, topped with a sweet ketchup glaze.
Get Recipe: Vegan Meatloaf with Lentils and Walnuts

Vegan Green Bean Casserole

A skillet filled with a green bean casserole topped with crispy fried onions. The dish appears golden brown with visible green beans beneath the crunchy topping. The background is a gray, textured surface. — Vegan Green Bean Casserole. Photo credit: Life as a Strawberry.

Vegan Green Bean Casserole uses a creamy cauliflower purée in place of dairy. It is a healthier twist on the classic side dish, perfect for any cozy meal.
Get Recipe: Vegan Green Bean Casserole

Tawa Pulao

A black bowl filled with spicy mixed vegetable biryani, garnished with fresh herbs. The dish features rice combined with assorted vegetables and spices. A silver fork rests on the side. A blue fabric is draped underneath the bowl. — Tawa Pulao. Photo credit: Cookilicious.

Tawa Pulao is a spicy and flavorful Indian rice dish made with veggies and spices. It is a quick and tasty street-style recipe that is vegan and gluten-free.
Get Recipe: Tawa Pulao

Vegan Mushroom Wellington

A golden-brown puff pastry on a wooden board, partially sliced to reveal a filling of mushrooms and herbs. A knife lies nearby, with rosemary and a mushroom on the right, and a blue striped cloth on the left. — Vegan Mushroom Wellington. Photo credit: Ohh Lala Its Vegan.

Vegan Mushroom Wellington is stuffed with sweet potatoes and caramelized onions for a festive, savory main course. It is a perfect vegan take on a traditional favorite.
Get Recipe: Vegan Mushroom Wellington

Vegan Mushroom Stuffing

A top-down view of a baked stuffing dish in a white casserole pan, featuring chunks of bread, sliced mushrooms, herbs, and vegetables. A silver serving spoon rests in the dish. A striped cloth napkin is partially visible on the side. — Vegan Mushroom Stuffing. Photo credit: My Quiet Kitchen.

Vegan Mushroom Stuffing is loaded with mushrooms, garlic, and herbs for a savory dish that is a hit with everyone. You can customize it with dried fruit or nuts for extra flavor.
Get Recipe: Vegan Mushroom Stuffing

Turnip and Apple Casserole

A white baking dish with a spoon scooping apple crumble, featuring a golden-brown crumbly topping and soft apple filling. Three red apples and a striped cloth are beside the dish on a white surface. — Turnip and Apple Casserole. Photo credit: Pure and Simple Nourishment.

Turnip and Apple Casserole brings a delicious mix of sweet and savory flavors. With tender turnips, apples, and a hint of cinnamon, it makes a cozy and healthy side.
Get Recipe: Turnip and Apple Casserole

Vegetarian Roast Dinner

A plate of mashed potatoes topped with roasted Brussels sprouts and pomegranate seeds, accompanied by two slices of seasoned meatloaf. The dish is served on a rustic wooden table. — Vegetarian Roast Dinner. Photo credit: Happy Kitchen.Rocks.

This Vegetarian Roast Dinner with lentils, mushrooms, and nuts makes a hearty and delicious vegan option. It is packed with flavor and perfect for holiday feasts.
Get Recipe: Vegetarian Roast Dinner

Vegan Corn Casserole

A baked casserole in a white oval dish, featuring a golden-brown crust on top. The surface is slightly uneven and has a light, fluffy texture. The edges are slightly browned, indicating it is freshly baked. — Vegan Corn Casserole. Photo credit: Strength and Sunshine.

This Vegan Corn Casserole is a simple, five-ingredient dish that bakes up like a moist, egg-free cornbread souffle. It is a comforting and crowd-pleasing side for any gathering.
Get Recipe: Vegan Corn Casserole

Vegan Turkey Roast

Sliced vegan roast on a white platter, garnished with herbs and surrounded by small roasted potatoes. The roast has a seasoned, herb-coated crust. — Vegan Turkey Roast. Photo credit: My Quiet Kitchen.

This Vegan Turkey Roast is tender, moist, and very versatile. It is perfect for Thanksgiving and is great for holiday meals or for making sandwiches the next day.Get Recipe: Vegan Turkey Roast