• Skip to main content
  • Skip to primary sidebar
Mamá Maggie's Kitchen
menu icon
go to homepage
  • Recipe Index
  • By Category
    • Agua Frescas
    • Appetizers
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Pork
    • Salsa Recipes
    • Seafood
    • Side Dishes
    • Soup
    • Tamales
    • Vegetarian
  • Contact
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Category
      • Agua Frescas
      • Appetizers
      • Beef
      • Breakfast
      • Chicken
      • Dessert
      • Drinks
      • Pork
      • Salsa Recipes
      • Seafood
      • Side Dishes
      • Soup
      • Tamales
      • Vegetarian
    • Contact
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipe Roundups

    25 Recipes To Make With Fresh Herbs

    Published: Feb 26, 2025 by Maggie Unzueta

    A vibrant pasta dish features tortellini topped with fresh cherry tomatoes, mozzarella balls, and green pesto sauce, garnished with basil leaves. A small bowl of pesto and additional cherry tomatoes are placed around the plates on a rustic dark surface.

    Fresh herbs have the power to transform simple dishes into something amazing! Whether you’re making a sauce, dressing, or marinade, herbs add layers of flavor without extra effort. They’re easy to use, super versatile, and once you start cooking with them, you’ll never look back!

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Table of Contents

    • 1 Cilantro Chimichurri
    • 2 Roasted Rosemary Chicken
    • 3 Pesto Rosso (Sun-dried Tomato Pesto)
    • 4 Rosemary Jalapeño Steak
    • 5 Tortellini Pasta Salad with Pesto Sauce, Tomatoes, and Mozzarella
    • 6 Butternut Squash Ravioli with Sage Browned Butter Sauce
    • 7 Chimichurri Sauce
    • 8 Simple Creamy Potato Salad with Herbs
    • 9 Pollo al Cilantro (Cilantro Chicken)
    • 10 Angel Hair Pasta Recipe with Garlic and Herbs
    • 11 Granma Ragù
    • 12 Creamy Whipped Ricotta Dip with Garlic and Herbs
    • 13 Greek Vegetarian Phyllo Dough Pizza
    • 14 Easy and Oh So Creamy Vegan Pumpkin Pasta (gluten-free)
    • 15 Paruppu Vadai (Indian Chickpea Fritters)
    • 16 Grilled Chicken Skewers (with Fresh Herbs and Chillies)
    • 17 Easy Pea and Mint Dip
    • 18 5-Minute Balsamic and Fresh Basil Vinaigrette
    • 19 The BEST Dutch Oven Potatoes
    • 20 BLT Salad with Pesto Ranch and Garlic Toast Croutons
    • 21 Skinny Honey Strawberry Basil Mocktail
    • 22 Caprese Turkey Burgers with Basil Vinaigrette
    • 23 Italian Basil Pesto (Pesto alla Genovese)
    • 24 Oven Roasted Turkey
    • 25 Vegetarian Ghormeh Sabzi

    Cilantro Chimichurri

    A spoonful of cilantro chimichurri over a clay bowl.
    Cilantro Chimichurri. Photo by Mama Maggie’s Kitchen

    Turn any meal into a flavor-packed fiesta with Cilantro Chimichurri—a zesty, herb-filled sauce that’s like a party in a jar!
    Get Recipe: Cilantro Chimichurri

    Roasted Rosemary Chicken

    Roasted Rosemary Chicken on a sheet pan surrounded by roasted vegetables.
    Roasted Rosemary Chicken. Photo credit: Mama Maggie’s Kitchen

    Roasted Rosemary Chicken is a comforting classic, made even better by the mouthwatering aroma of rosemary as it bakes. A guaranteed family favorite!
    Get Recipe: Roasted Rosemary Chicken

    Pesto Rosso (Sun-dried Tomato Pesto)

    A close-up view of a jar filled with thick, reddish-brown sun-dried tomato pesto. A wooden spoon rests inside the jar, showcasing the rich, textured contents. Fresh green basil leaves are blurred in the background on a light-colored surface.
    Pesto Rosso (Sun-dried Tomato Pesto). Photo credit: Addicted to Dates.

    Sun-dried tomato pesto blends rich, tangy tomatoes with fresh herbs for a deeply flavorful sauce. Perfect on pasta, pizza, or as a spread on crusty bread.
    Get the Recipe: Pesto Rosso (Sun-dried Tomato Pesto)

    Rosemary Jalapeño Steak

    Rosemary Jalapeño Steak sitting on a cutting board with slices of beef and fresh cilantro.
    Rosemary Jalapeno Steak. Photo by Mama Maggie’s Kitchen

    Fire up the grill for Rosemary Jalapeño Steak! This bold, flavorful dish is perfect for outdoor parties and guaranteed to impress.
    Get Recipe: Rosemary Jalapeño Steak

    Tortellini Pasta Salad with Pesto Sauce, Tomatoes, and Mozzarella

    A vibrant pasta dish features tortellini topped with fresh cherry tomatoes, mozzarella balls, and green pesto sauce, garnished with basil leaves. A small bowl of pesto and additional cherry tomatoes are placed around the plates on a rustic dark surface.
    Tortellini Pasta Salad with Pesto Sauce, Tomatoes, and Mozzarella. Photo credit: Chew Out Loud.

    Tortellini pasta salad combines juicy tomatoes, mozzarella, and homemade basil pesto for a fresh, summery dish. A quick, herb-packed recipe that’s perfect for warm-weather meals!

    Get the Recipe: Tortellini Pasta Salad with Pesto Sauce, Tomatoes, and Mozzarella

    Butternut Squash Ravioli with Sage Browned Butter Sauce

    A table set with two plates of ravioli topped with grated cheese, sage leaves, and hazelnuts. A skillet with more ravioli, a bowl of grated cheese, and a glass of wine are also present. The tablecloth features a blue floral design, and a white cloth is partly visible.
    Butternut Squash Ravioli with Sage Browned Butter Sauce. Photo credit: Little Black Skillet.

    Butternut squash ravioli meets a rich sage-browned butter sauce for a dish full of warm, comforting flavors. The sage enhances the sweetness of the squash, making every bite extra delicious.
    Get the Recipe: Butternut Squash Ravioli with Sage Browned Butter Sauce

    Chimichurri Sauce

    A spoon holding chimichurri sauce over a white bowl.
    Chimichurri Sauce. Photo by Mama Maggie’s Kitchen

    Take your meals to the next level with Chimichurri Sauce—a fresh, garlicky blend that gives meats a bold, herby kick. Your guests will love it!
    Get Recipe: Chimichurri Sauce

    Simple Creamy Potato Salad with Herbs

    A close-up photo of a bowl filled with creamy potato salad. The potato chunks are coated in a thick white dressing and garnished with chopped chives. The bowl is set on a wooden surface, with some fresh chives placed beside it.
    Simple Creamy Potato Salad with Herbs. Photo credit: Cucina By Elena.

    Creamy potato salad gets a fresh update with parsley and dill mixed into the dressing. The herbs brighten up this picnic favorite, balancing the rich, creamy texture with a pop of flavor.
    Get the Recipe: Simple Creamy Potato Salad with Herbs

    Pollo al Cilantro (Cilantro Chicken)

    Pollo al Cilantro (Cilantro Chicken) served on a decorative plate next to a green salad.
    Cilantro Chicken. Photo by Mama Maggie’s Kitchen

    Pollo al Cilantro is marinated in a zesty cilantro dressing, giving grilled chicken a fresh, citrusy boost. A flavorful way to switch up your dinner routine!
    Get Recipe: Pollo al Cilantro

    Angel Hair Pasta Recipe with Garlic and Herbs

    A large red-handled pot filled with cooked spaghetti, garnished with halved cherry tomatoes and fresh basil leaves, sitting on a marble countertop. The dish appears light and appetizing.
    Angel Hair Pasta Recipe with Garlic and Herbs. Photo credit: Cucina By Elena.

    This easy angel hair pasta recipe features garlic, olive oil, and a mix of fresh herbs like basil and parsley. Light, simple, and packed with flavor—perfect for busy weeknights!
    Get the Recipe: Angel Hair Pasta Recipe with Garlic and Herbs

    Granma Ragù

    A white plate holds a serving of pappardelle pasta topped with a savory meat sauce. The sauce includes ground meat, tomatoes, and herbs. A fork rests atop the noodles, which are arranged in a somewhat messy yet appetizing manner.
    Granma Ragù. Photo credit: Stefania’s Kitchenette.

    Grandma’s ragù is a slow-simmered sauce made with ripe tomatoes and fragrant herbs. Rich, hearty, and perfect for pasta, this classic dish lets fresh ingredients shine.
    Get the Recipe: Granma Ragù

    Creamy Whipped Ricotta Dip with Garlic and Herbs

    A wooden platter featuring a variety of snacks including crisp toast, a bowl of creamy dip, cherry tomatoes, sliced cucumbers, bell peppers, and an assortment of berries. A wicker basket with more toast is visible to the side.
    Creamy Whipped Ricotta Dip with Garlic and Herbs. Photo credit: Maplevine Kitchen.

    Whipped ricotta dip is smooth and creamy, with fresh basil and chives adding a bright contrast. Serve it with toasted bread or veggies for an easy, crowd-pleasing appetizer.
    Get the Recipe: Creamy Whipped Ricotta Dip with Garlic and Herbs

    Greek Vegetarian Phyllo Dough Pizza

    A colorful Mediterranean flatbread with crispy phyllo base is topped with vibrant tomato slices, black olives, green leafy vegetables, and white feta cheese on a parchment paper.
    Greek Vegetarian Phyllo Dough Pizza. Photo credit: Food Meanderings.

    This Greek-style phyllo pizza layers feta, tomatoes, and fresh basil between crispy phyllo sheets. Light but full of flavor, it’s a delicious way to enjoy a healthier take on pizza.
    Get the Recipe: Greek Vegetarian Phyllo Dough Pizza

    Easy and Oh So Creamy Vegan Pumpkin Pasta (gluten-free)

    Two bowls of creamy pasta with a rich orange sauce are garnished with chopped walnuts, crumbled cheese, and herbs. A fork is twirling pasta from one bowl, while several shelled walnuts are scattered on the white surface nearby.
    Easy and Oh So Creamy Vegan Pumpkin Pasta (gluten-free). Photo credit: Whole New Mom.

    Creamy vegan pumpkin pasta gets extra depth from fresh sage and warm spices. It’s a rich, cozy dish that’s perfect for fall but delicious all year long.
    Get the Recipe: Easy and Oh So Creamy Vegan Pumpkin Pasta (gluten-free)

    Paruppu Vadai (Indian Chickpea Fritters)

    Crispy vegetable fritters are arranged on a white surface next to a small bowl of dark dipping sauce garnished with chopped green herbs. Each fritter appears golden brown, showcasing various bits of veggies, and looks freshly made.
    Paruppu Vadai (Indian Chickpea Fritters). Photo credit: Earth to Veg.

    Crispy chickpea fritters are packed with fresh herbs and warm Indian spices. Crunchy on the outside and bursting with flavor, they make a great appetizer or snack.
    Get the Recipe: Paruppu Vadai (Indian Chickpea Fritters)

    Grilled Chicken Skewers (with Fresh Herbs and Chillies)

    A wooden board featuring grilled chicken skewers garnished with herbs, lemon wedges, pita bread, a colorful salad with tomatoes, onions, and parsley, a small bowl of green olives, a bowl of yogurt sauce, and another small bowl with white and dark seasoning.
    Grilled Chicken Skewers (with Fresh Herbs and Chillies). Photo credit: The Spice Adventures.

    Grilled chicken skewers marinated in fresh herbs and chilies bring big, bold flavor to any meal. Perfect for a quick weeknight dinner or weekend barbecue!
    Get the Recipe: Grilled Chicken Skewers (with Fresh Herbs and Chillies)

    Easy Pea and Mint Dip

    A bowl of guacamole garnished with a sprig of fresh mint sits on a colorful, patterned tablecloth. A halved lemon is placed in the background, adding a touch of brightness to the scene.
    Easy Pea and Mint Dip. Photo credit: Cinnamon & Kale.

    This light and refreshing pea and mint dip is a great alternative to hummus. Sweet peas and fresh mint come together for a smooth, herb-filled snack that’s great for dipping or spreading.

    Get the Recipe: Easy Pea and Mint Dip

    5-Minute Balsamic and Fresh Basil Vinaigrette

    A vibrant Caprese salad on a white plate featuring sliced heirloom tomatoes, cherry tomatoes, fresh mozzarella, basil leaves, and a drizzle of pesto. Grilled bread slices are on a wooden board beside the plate, and a small bowl of extra pesto sauce is in the upper left corner.
    5-Minute Balsamic and Fresh Basil Vinaigrette. Photo credit: Little Black Skillet.

    Balsamic vinaigrette gets a boost from fresh basil, making it a perfect dressing or marinade. The basil adds a fragrant, herby touch that elevates even the simplest salads.
    Get the Recipe: 5-Minute Balsamic and Fresh Basil Vinaigrette

    The BEST Dutch Oven Potatoes

    A close-up of a bowl filled with tender, roasted baby potatoes garnished with fresh parsley. The potatoes are halved and seasoned, showing a golden-brown exterior and white interior. The dish sits on a white surface, suggesting a simple and wholesome meal.
    The BEST Dutch Oven Potatoes. Photo credit: Little Chef Within.

    Dutch oven potatoes roast up crispy and golden with fresh rosemary and thyme. The herbs add an earthy depth to this easy, flavorful side dish.
    Get the Recipe: The BEST Dutch Oven Potatoes

    BLT Salad with Pesto Ranch and Garlic Toast Croutons

    A vibrant salad on a blue and white patterned plate featuring crispy bacon strips, avocado slices, cherry tomatoes, torn pieces of bread, and fresh greens. Inspired by pesto recipes, a small bunch of fresh basil sits in the center of the salad.
    BLT Salad with Pesto Ranch and Garlic Toast Croutons. Photo credit: The Virtual Caterer.

    This BLT salad gets an upgrade with crispy garlic croutons and a creamy pesto ranch dressing. The fresh herbs in the pesto bring out the flavors of the bacon and tomatoes, making this a must-try for salad lovers.
    Get the Recipe: BLT Salad with Pesto Ranch and Garlic Toast Croutons

    Skinny Honey Strawberry Basil Mocktail

    A vibrant cocktail in a glass garnished with a basil leaf and a large ice cube. The drink features a frothy layer with green zest sprinkled on top. Accompanying the drink are a honey dipper, strawberries, and a lime wedge in the blurred background.
    Skinny Honey Strawberry Basil Mocktail. Photo credit: The Virtual Caterer.

    Cool off with this refreshing strawberry basil mocktail. Made with ripe strawberries, coconut water, and a drizzle of honey, this alcohol-free drink is perfect for summer sipping.
    Get the Recipe: Skinny Honey Strawberry Basil Mocktail

    Caprese Turkey Burgers with Basil Vinaigrette

    A vibrant blue plate with four veggie burgers topped with green pesto, tomato slices, and lettuce. On the side are a pile of sweet potato fries, and a small bowl of additional green pesto in the center. Fresh greens and an orange cloth are partially visible.
    Caprese Turkey Burgers with Basil Vinaigrette. Photo credit: The Heavenly Spiced.

    These turkey burgers get a fresh twist with mozzarella, juicy tomatoes, and a bright basil vinaigrette. A simple way to turn a classic burger into something special!
    Get the Recipe: Caprese Turkey Burgers with Basil Vinaigrette

    Italian Basil Pesto (Pesto alla Genovese)

    A jar of green pesto with a wooden spoon is placed on a beige cloth. Surrounding it are a bottle of olive oil, a wedge of cheese, a half-cut lemon, and fresh basil leaves. Pine nuts are scattered on the marble surface.
    Italian Basil Pesto (Pesto alla Genovese). Photo credit: Scarlati Family Kitchen.

    This classic basil pesto comes together in minutes, blending fresh basil, olive oil, garlic, and pine nuts. It’s a quick way to add bold, herby flavor to pasta or pizza—a must for anyone who loves fresh ingredients.
    Get the Recipe: Italian Basil Pesto (Pesto alla Genovese)

    Oven Roasted Turkey

    A plated roasted turkey is garnished with fresh rosemary, sliced oranges, and cranberries. The turkey is artistically sliced with a mix of white and dark meat. The vibrant colors of the garnish add a festive touch to the dish.
    Oven Roasted Turkey. Photo credit: Sweet & Savory Meals.

    Oven-roasted turkey gets a flavor boost with herb butter made from rosemary and thyme. The citrus-herb combo crisps up the skin, making this a standout dish for any holiday feast.
    Get the Recipe: Oven Roasted Turkey

    Vegetarian Ghormeh Sabzi

    A bowl of yellow saffron rice surrounds a serving of ghormeh sabzi, a Persian herb stew with kidney beans and dried limes, in the center. The dish is accompanied by a wooden spoon and raw black limes and kidney beans scattered around on the white surface.
    Vegetarian Ghormeh Sabzi. Photo credit: Earth to Veg.

    This vegetarian Ghormeh Sabzi is loaded with parsley, cilantro, and fenugreek for a bold, herb-filled taste. Dried limes add a tangy kick, making this a must-try for fans of hearty, herb-forward dishes.
    Get the Recipe: Vegetarian Ghormeh Sabzi

    More Recipe Roundups

    • A stack of red velvet pancakes drizzled with white icing, topped with a dollop of whipped cream and a sliced strawberry. A whole strawberry is on the side.
      Flip for These 21 Delicious and Creative Pancake Recipes
    • A plate with sliced grilled meat on mashed potatoes, accompanied by a fresh salad of lettuce and radish slices. Another plate of meat is partially visible in the background, with a fork and part of a bowl with salad on the side.
      25 Delicious Ways to Cook Pork Chops for Dinner
    • A close-up of a chocolate cake topped with layers of sliced strawberries and a generous amount of whipped cream, sprinkled with chocolate shavings. The cake is presented on a white plate.
      24 Berry Best Strawberry Desserts You Won’t Stop Eating
    • A colorful salad in a bowl topped with grilled chicken, halved cherry tomatoes, sliced cucumbers, shredded cheese, and a drizzle of dressing. Two black utensils rest in the bowl. A napkin, cherry tomatoes, and a bottle of dressing are beside it.
      25 Easy Meals Using a Pound of Ground Beef

    Primary Sidebar

    A picture of Maggie Unzueta in her kitchen holding a coffee cup.

    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

    More about me →

    Popular

    • Birria de Res, or Mexican Beef Stew, in a brown bowl topped with chopped onions and cilantro.
      Slow Cooker: Birria de Res, or Mexican Beef Stew + VIDEO
    • Camarones a la Diabla served next to white rice and lime wedges.
      Camarones a la Diabla [VIDEO]
    • Menudo, or Pancita, is Mexican comfort food at its best. Served for Sunday brunch and shared with lots of love. By Mama Maggie’s Kitchen
      Mexican Menudo Recipe + VIDEO
    • Instant Pot Pork Tamales stacked and ready to cook. Surrounded by cilantro and decorative Mexican kitchenware.
      Instant Pot Pork Tamales [VIDEO]
    • Caldo de Camarón, or Mexican Shrimp Soup in a white bowl with a rich, guajillo sauce. Spoon lifting shrimp and avocado. Cilantro and lime on a dark brown table.
      Caldo de Camarón – Mexican Shrimp Soup + VIDEO
    • Carne En Su Jugo in a white bowl topped with cilantro beans bacon
      Carne En Su Jugo + VIDEO

    FEATURED IN


    Online publications Mama Maggie's Kitchen has been feature in.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    Subscribe

    • Sign Up! for emails and start cooking Mexican food today!

    Contact

    • About Maggie
    • Contact

    © 2010-2025 · Mama Maggie's Kitchen ·