25 Quick and Easy Veggie Dishes Your Family Will Devour

Check out these family-friendly vegetable dishes that are so tasty even picky eaters will want to try them. You can find all sorts of ideas, from crispy roasted Brussels sprouts to potatoes with a Parmesan crust, that bring a lot of extra flavor and fun to your dinner table.

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Table of Contents

1 Curry Roasted Cauliflower
2 Ejotes a la Mexicana (Mexican Green Beans)
3 Fasolka Szparagowa Recipe (Polish Green Beans)
4 Calabacitas a la Mexicana (Mexican-Style Squash)
5 Broccoli and Brussel Sprouts Salad
6 Champiñones a la Mexicana (Mexican Mushrooms)
7 Creamy, Shredded Brussels Sprouts with Pancetta and Parmesan
8 Cebollitas Asadas (Grilled Onions)
9 Maple Balsamic Brussel Sprouts
10 Ensalada de Nopales (Cactus Salad)
11 Parmesan Carrot Fries with Parmesan Aioli
12 Cabbage And Arugula Salad With Crunchy Pickles
13 Stir-fried Cabbage with Tomato
14 Spinach Stir Fry with Garlic
15 Spaghetti Squash Salad – low carb, gluten-free, AIP
16 Harissa Roasted Cauliflower
17 Bacon Succotash
18 Grilled Zucchini Corn Salad
19 Sheet Pan Roasted Vegetables
20 Blueberry Goat Cheese Salad
21 Savory Green Tomato Pie
22 Curry Roasted Cauliflower with Yogurt Sauce
23 Turnip Greens
24 Oven Baked Tostones (Crispy Baked Green Plantains)
25 Roasted Smashed Radishes With Rosemary

Curry Roasted Cauliflower

A white dish filled with roasted cauliflower seasoned with spices and garnished with fresh chopped parsley. A lemon wedge is visible in the corner of the dish, enhancing the vibrant appearance of the dish. — Curry Roasted Cauliflower. Photo credit: Dancing Through The Rain.

Curry roasted cauliflower is a bold and spice-infused dish that is both simple to make and very delicious, making it a great choice for any dinner.
Get Recipe: Curry Roasted Cauliflower

Ejotes a la Mexicana (Mexican Green Beans)

A bowl of Ejotes a la Mexicana served in a bowl next to fresh cilantro. — Ejotes a la Mexicana. Photo Credit: Mama Maggie’s Kitchen

Ejotes a la Mexicana is a quick and flavorful Mexican green bean dish that adds something special and tasty to any plate you serve it with.
Get the recipe: Ejotes a la Mexicana

Fasolka Szparagowa Recipe (Polish Green Beans)

A decorative rectangular dish filled with seasoned green beans topped with a crumbled mixture sits on a rustic wooden surface. Fresh herbs and peppercorn are scattered nearby in small bowls, along with a silver serving fork resting on the edge of the dish. — Fasolka Szparagowa Recipe (Polish Green Beans). Photo credit: An Edible Mosaic.

Fasolka Szparagowa, or Polish green beans, is a simple yet flavorful dish that gets topped with buttery toasted breadcrumbs for the perfect crunchy addition to any meal.
Get the recipe: Fasolka Szparagowa Recipe (Polish Green Beans)

Calabacitas a la Mexicana (Mexican-Style Squash)

Calabacitas a la Mexicana on a crunchy tostada — Calabacitas a la Mexicana. Photo credit: Mama Maggie’s Kitchen.

Calabacitas a la Mexicana is a delicious and budget-friendly dish that is great on tostadas or as a taco filling and it pairs perfectly with refried beans and rice.
Get the Recipe: Calabacitas a la Mexicana

Broccoli and Brussel Sprouts Salad

A fresh salad with broccoli, brussels sprouts, red apple slices, cheese cubes, and sunflower seeds, served on a white plate. Two forks are placed beside the plate on a light gray surface. A smaller plate with the same salad is slightly visible in the background. — Broccoli and Brussel Sprouts Salad. Photo credit: Monica Nedeff.

This fresh and fiber-packed salad combines shaved Brussels sprouts, chopped broccoli, and diced apple in a tangy honey mustard dressing for a flavorful side.
Get Recipe: Broccoli and Brussel Sprouts Salad

Champiñones a la Mexicana (Mexican Mushrooms)

Mexican-style mushrooms served on a round plate. — Champinones a la Mexicana. Photo Credit: Mama Maggie’s Kitchen

Champiñones a la Mexicana lets you experience the bold flavors of Mexico with a savory and simple mushroom dish that is bursting with authentic taste.
Get the recipe: Champiñones a la Mexicana

Creamy, Shredded Brussels Sprouts with Pancetta and Parmesan

A fresh salad in a speckled white bowl, featuring leafy greens, chopped tomatoes, and shredded cheese, is garnished with pine nuts. A vintage-style silver spoon rests on a white cloth next to the bowl, on a white marble surface. — Brussels Sprouts with Pancetta and Parmesan. Photo credit: The Cinnamon Jar.

Shredded Brussels sprouts with pancetta and Parmesan come together to make a creamy and savory side that might even change the minds of Brussels sprouts skeptics.
Get Recipe: Creamy, Shredded Brussels Sprouts with Pancetta and Parmesan

Cebollitas Asadas (Grilled Onions)

Cebollitas asada sitting on a decorative clay plate. — Cebollitas Asadas. Photo Credit: Mama Maggie’s Kitchen

Mexican Grilled Onions, or Cebollitas Asadas, are a BBQ must-have that are super easy to make and add a bold, smoky flavor to any meal.
Get the recipe: Cebollitas Asadas

Maple Balsamic Brussel Sprouts

A plate of roasted Brussels sprouts, golden brown and slightly charred, placed on a light-colored surface. A kitchen towel with black and white stripes and a wooden cutting board are partially visible in the background. — Maple Balsamic Brussel Sprouts. Photo credit: Bless This Meal.

Maple balsamic Brussels sprouts strike the perfect balance of sweet and tangy and are roasted until crispy for a healthy and tasty twist on a side dish.
Get the recipe: Maple Balsamic Brussel Sprouts

Ensalada de Nopales (Cactus Salad)

A decorative Mexican plate with cactus salad surrounded by fresh cilantro leaves. — Ensalada de Nopales: Photo credit: Mama Maggie’s Kitchen.

Ensalada de Nopales brings a refreshing taste of Mexico to the table with this vegan-friendly dish that is perfect for any occasion or meal.
Get the recipe: Ensalada de Nopales

Parmesan Carrot Fries with Parmesan Aioli

A rectangular white plate holds roasted carrots garnished with grated cheese and fresh herbs. A small white bowl of dip is placed beside them. There are sprigs of fresh herbs and a white cloth napkin around the plate on a light-colored surface. — Parmesan Carrot Fries with Parmesan Aioli. Photo credit: A Paige of Positivity.

These Parmesan carrot fries are a tasty alternative to regular fries because they are soft, savory, and seasoned with Parmesan and thyme and served with a creamy aioli.
Get the recipe: Parmesan Carrot Fries with Parmesan Aioli

Cabbage And Arugula Salad With Crunchy Pickles

A bowl of fresh salad containing shredded cabbage, cherry tomatoes, arugula, and pickles, garnished with a couple of pickle slices on top. The salad is lightly dressed and vibrant, with a variety of textures and colors, accompanied by black utensils. — Cabbage And Arugula Salad With Crunchy Pickles. Photo credit: My Chef’s Apron.

This crunchy cabbage and arugula salad combines sweet, creamy, and nutty flavors and is topped with mayo and curry powder for a unique and flavorful side dish.
Get Recipe: Cabbage And Arugula Salad With Crunchy Pickles

Stir-fried Cabbage with Tomato

A close-up of a dish featuring sautéed cabbage. The cabbage is thinly sliced and cooked with green bell peppers and red tomatoes, giving it vibrant green and red accents amidst the predominantly light yellow cabbage. The dish appears well-seasoned and appetizing. — Stir-fried Cabbage with Tomato. Photo credit: Delightful Plate.

Stir-fried cabbage with tomato is a light, quick, and easy side dish that is made with just a few simple ingredients, which is perfect for busy weeknights.
Get the recipe: Stir-fried Cabbage with Tomato

Spinach Stir Fry with Garlic

Spinach Stir Fry with Garlic is a fast and flavorful side dish inspired by Asian food that uses only a few ingredients and is ready in just ten minutes.
Get the recipe: Spinach Stir Fry with Garlic

Spaghetti Squash Salad – low carb, gluten-free, AIP

A bowl of fresh vegetable pasta salad with colorful ingredients, including red peppers, yellow peppers, tomatoes, and shredded cheese, placed next to a larger serving bowl containing more salad. A fork is placed beside the smaller bowl, and two whole bell peppers, one yellow and one red, are seen on the table. — Spaghetti Squash Salad. Photo credit: Whole New Mom.

This spaghetti squash salad is a light and tangy dish that is perfect for a healthy and allergy-friendly meal that is also kid-friendly and low carb.
Get Recipe: Spaghetti Squash Salad

Harissa Roasted Cauliflower

A white bowl filled with roasted cauliflower garnished with chopped parsley. The cauliflower florets are golden brown and seasoned with spices. Fresh cilantro leaves are scattered next to the bowl on a wooden surface. — Harissa Roasted Cauliflower. Photo credit: She Wants To Be Good.

Harissa roasted cauliflower delivers a spicy and bold kick from the harissa paste and makes a flavorful and nutritious combination when it is roasted.
Get Recipe: Harissa Roasted Cauliflower

Bacon Succotash

A colorful dish of succotash in a cast iron skillet, featuring lima beans, corn, cherry tomatoes, and fresh basil leaves. A wooden spoon is scooping up some of the mixture, showcasing the vibrant combination of ingredients. — Bacon Succotash. Photo credit: Little Black Skillet.

Bacon succotash is a hearty summer side that is made with fresh corn, lima beans, tomatoes, and basil all cooked together in a cast-iron skillet.
Get Recipe: Bacon Succotash

Grilled Zucchini Corn Salad

A bowl of grilled zucchini and corn salad sits on a gray surface. The salad includes cherry tomatoes, red bell peppers, and is garnished with fresh herbs. A fork rests in the bowl, with a striped napkin and a small bowl of herbs nearby. A lime wedge is also visible. — Grilled Zucchini Corn Salad. Photo credit: Flavor The Moments.

Grilled zucchini corn salad is a smoky and fresh side dish that is loaded with grilled veggies, cherry tomatoes, and fresh basil and is a great make-ahead option.
Get Recipe: Grilled Zucchini Corn Salad

Sheet Pan Roasted Vegetables

A vibrant dish of roasted vegetables is displayed on an oval blue plate. The assortment includes carrots, red and yellow bell peppers, mushrooms, asparagus, and cauliflower, garnished with fresh parsley. The colors of the vegetables create an appetizing presentation. — Sheet Pan Roasted Vegetables. Photo credit: Vegan In The Freezer.

Sheet pan roasted vegetables are an easy, colorful, and versatile side that is perfect for meal prep or adding a healthy touch to any dinner.
Get Recipe: Sheet Pan Roasted Vegetables

Blueberry Goat Cheese Salad

A bowl of fresh spinach salad topped with blueberries, crumbled feta cheese, and walnut pieces. The mix of green spinach leaves with the blue of the berries, white feta, and brown walnuts creates a colorful and appetizing presentation. — Blueberry Goat Cheese Salad. Photo credit: Let Us Munch Lettuce.

This summer salad blends fresh blueberries, creamy goat cheese, spinach, and toasted walnuts with a maple balsamic vinaigrette for a refreshing side.
Get the recipe: Blueberry Goat Cheese Salad

Savory Green Tomato Pie

A white ceramic pie dish holds a savory tart topped with layers of sliced green tomatoes and fresh herbs, including basil and parsley. The tart has a golden brown crust, and a metal serving utensil rests beside the dish on a textured cloth. — Savory Green Tomato Pie. Photo credit: Little Black Skillet.

If you love fried green tomatoes, you will enjoy this savory green tomato pie which is a fun and tasty way to use up green tomatoes from the garden.
Get Recipe: Savory Green Tomato Pie

Curry Roasted Cauliflower with Yogurt Sauce

A close-up of roasted cauliflower with crispy edges, served on top of a yogurt sauce on a large plate. — Curry Roasted Cauliflower with Yogurt Sauce. Photo credit: Evolving Table.

Curry Roasted Cauliflower served with a light yogurt sauce is packed with flavor and features crispy edges and lots of spice for a great meal addition.
Get the recipe: Curry Roasted Cauliflower with Yogurt Sauce

Turnip Greens

A bowl filled with cooked collard greens and shredded ham hocks. A fork and spoon rest inside the bowl, indicating the dish is ready to be eaten. The background includes another bowl of the same dish and a black-and-white striped cloth napkin. — Turnip Greens. Photo credit: Grandbaby Cakes.

Soul food turnip greens are braised with smoked turkey for a rich and savory flavor and the delicious pot liquor makes this Southern classic even better.
Get Recipe: Turnip Greens

Oven Baked Tostones (Crispy Baked Green Plantains)

A blue plate filled with crispy, golden fried plantain chips, garnished with a dollop of green avocado dip. Fresh cilantro and jalapeno slices are placed on the side. A small bowl of creamy avocado dip with cilantro and jalapeno slices accompanies the dish. — Oven Baked Tostones. Photo credit: A Latin Flair

Oven-baked tostones offer a crispy and healthier twist on traditional fried plantains, making them a delicious Latin-inspired side or appetizer for any meal.
Get Recipe: Oven Baked Tostones (Crispy Baked Green Plantains)

Roasted Smashed Radishes With Rosemary

A white plate holds several pieces of roasted, sliced root vegetables seasoned with pepper and garnished with parsley. The vegetables appear golden-brown and slightly crispy along the edges. — Roasted Smashed Radishes With Rosemary. Photo credit: Hassle Free Vegan.

Roasted smashed radishes with rosemary are a unique and flavorful side that is perfectly roasted and seasoned to add something special to your dinner.
Get Recipe: Roasted Smashed Radishes With Rosemary