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20 Veggie Side Dishes That’ll Leave No Leftovers Behind

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If you want to add more variety and flavor to your meals, these easy veggie side dishes are a great pick. From creamy purees to roasted veggies, there’s something here for everyone to enjoy. Whether you’re making a quick weeknight dinner or a fancy holiday meal, these sides will pair perfectly with your main dishes.

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Roasted Tiny Red Potatoes

Roasted tiny potatoes served in a large bowl, tossed with chopped parsley, olive oil, garlic, salt, and pepper.
Roasted Tiny Red Potatoes. Photo credit: Cooking in the Keys.

Roasted tiny red potatoes are a quick and easy side dish with a sweet and creamy flavor. They’re ready in just 20 minutes, making them perfect for busy weeknights.

Get the recipe: Roasted Tiny Red Potatoes

Ejotes a la Mexicana (Mexican Green Beans)

A bowl of Ejotes a la Mexicana served in a bowl next to fresh cilantro.
Ejotes a la Mexicana. Photo Credit: Mama Maggie’s Kitchen

Ejotes a la Mexicana are flavorful Mexican-style green beans that brighten up any meal. They’re healthy, delicious, and ready in no time!

Get Recipe: Ejotes a la Mexicana

Cheesy Cast Iron Skillet Potatoes (Au Gratin)

Potatoes with a nice crispy edge in a cast-iron skillet, placed on a white marble surface.
Cheesy Cast Iron Skillet Potatoes (Au Gratin). Photo credit: Sigsbee Street.

Cheesy Cast Iron Skillet Potatoes are crispy on the outside and creamy on the inside. This family favorite is simple to make and works for any occasion.

Get the recipe: Cheesy Cast Iron Skillet Potatoes (Au Gratin)

Roasted Mexican Sweet Potatoes

Roasted sweet potatoes sitting on a white plate.
Photo Credit: Mama Maggie’s Kitchen

Roasted Mexican Sweet Potatoes have a crispy outside and soft inside. They’re a crowd-pleasing side dish for dinner or the holidays!

Get Recipe: Roasted Mexican Sweet Potatoes

Tomato Cucumber Feta Salad

A Tomato Cucumber Feta Salad in a large white bowl, made with cucumber, cherry tomatoes, sliced red onions, chopped cilantro, and feta cheese, all seasoned with Dijon mustard, salt, pepper, and Za’atar seasoning.
Tomato Cucumber Feta Salad. Photo credit: Lauren Fit Foodie.

Tomato Cucumber Feta Salad is refreshing and full of Greek-inspired flavors. This light, low-calorie side dish is perfect for spring and summer meals.

Get the recipe: Tomato Cucumber Feta Salad

Mexican Mashed Potatoes

A white bowl filled with creamy mashed potatoes, garnished with small pieces of green herbs, placed on a matching white plate. A spoon rests inside the bowl. In the blurred background, there are broccoli florets and a white cloth napkin.
Mexican Mashed Potatoes. Photo Credit: Mama Maggie’s Kitchen

Mexican Mashed Potatoes are creamy, a little spicy, and packed with flavor. They’re the perfect comfort food for family dinners!

Get the Recipe: Mexican Mashed Potatoes

Mediterranean Roasted Vegetables

An oval bowl filled with Mediterranean roasted vegetables, seasoned with oregano, thyme, and a squeeze of lemon juice.
Mediterranean Roasted Vegetables. Photo credit: A Cedar Spoon.

Mediterranean Roasted Vegetables are sweet, savory, and full of bold flavors. This colorful, healthy side dish goes well with any main course.

Get the recipe: Mediterranean Roasted Vegetables

Baked Mexican Potatoes

Close-up of a plate of crispy roasted potatoes seasoned with herbs and spices. The potatoes are golden brown around the edges and appear tender on the inside. A silver fork is placed on the plate beside the potatoes.
Oven Baked Mexican Potatoes. Photo credit: Mama Maggie’s Kitchen.

Oven Baked Mexican Potatoes are crispy, golden, and flavorful. They’re the ultimate side dish for any meal.

Get the Recipe: Baked Mexican Potatoes

Balsamic Roasted Vegetables

Balsamic Roasted Vegetables served on a metal baking tray, placed on a small natural fiber trivet.
Balsamic Roasted Vegetables. Photo credit: Cinnamon & Sage Co.

Balsamic Roasted Vegetables are healthy and delicious, with a caramelized glaze that adds amazing flavor. They pair perfectly with any main dish.

Get the recipe: Balsamic Roasted Vegetables

Roasted Fairytale Eggplant Recipe

Roasted fairytale and baby eggplants with lemon, served in a large bowl.
Roasted Fairytale Eggplant Recipe. Photo credit: Cooking in the Keys.

Baby roasted fairytale eggplants are a unique and tasty side. Ready in just 30 minutes, they’re a quick and easy addition to your meal.

Get the recipe: Roasted Fairytale Eggplant Recipe

Air Fryer Zucchini Fries

Air Fryer Zucchini Fries with a crispy texture served on a large plate, accompanied by a small bowl of marinara sauce. Next to the plate is a rectangular bowl of grated Parmesan cheese and a blue cloth as decoration.
Air Fryer Zucchini Fries. Photo credit: Evolving Table.

Air Fryer Zucchini Fries are crispy and healthier than regular fries. They’re quick to make and perfect as a snack or side dish.

Get the recipe: Air Fryer Zucchini Fries

Tomato Burrata Salad

Tomato Burrata Salad made with creamy Italian burrata cheese, sweet cherry tomatoes, nutty pine nuts, and freshly torn basil leaves, served in a white bowl with a golden spoon taking a portion.
Tomato Burrata Salad. Photo credit: Dish in the Kitchen.

Tomato Burrata Salad combines creamy burrata cheese with sweet cherry tomatoes, pine nuts, and fresh basil. It’s a light and flavorful salad for lunch or an appetizer.

Get the recipe: Tomato Burrata Salad

Homemade Green Bean Casserole

A homemade Green Bean Casserole served in a round metal dish, made with fresh green beans, a homemade mushroom cream sauce, Dijon mustard, and topped with crispy fried onions, panko, and Parmesan cheese.
Homemade Green Bean Casserole. Photo credit: Chef Sous Chef.

Scratch-made Green Bean Casserole upgrades the classic holiday dish with fresh ingredients and a crispy panko-parm topping. It’s a must-have for any celebration.

Get the recipe: Homemade Green Bean Casserole

Creamy Garlic Cauliflower Puree

A white bowl filled with creamy cauliflower purée, with a spoon inside. The bowl is set on a white surface, accompanied by a red and white cloth and a few sprigs of thyme as decoration.
Creamy Garlic Cauliflower Puree. Photo credit: Healy Eats Real.

Creamy cauliflower puree is a smooth and savory substitute for mashed potatoes. Blended with garlic and herbs, it’s great for weeknight dinners or holiday feasts.

Get the recipe: Creamy Garlic Cauliflower Puree

Roasted Broccolini

Roasted broccolini, also known as sweet baby broccoli, with thick stalks served on a large oval plate.
Roasted Broccolini. Photo credit: Eat Fresh Glow.

Roasted Broccolini is tender and flavorful, with long, thin stalks that are easy to prepare. It’s a simple yet versatile side dish for any meal.

Get the recipe: Roasted Broccolini

Roasted Summer Squash and Zucchini Recipe

Roasted summer squash and zucchini served on a large white plate.
Roasted Summer Squash and Zucchini Recipe. Photo credit: Cooks with Soul.

Roasted Summer Squash and Zucchini is a healthy, flavorful way to add veggies to your plate. It’s easy to make and tastes great.

Get the recipe: Roasted Summer Squash and Zucchini Recipe

Asian Broccoli Stir Fry Recipe

Asian broccoli stir fry with tender, crispy broccoli tossed with ginger, garlic, and a glossy sauce, served in a black bowl placed on a large black plate.
Asian Broccoli Stir Fry Recipe. Photo credit: Spoons of Flavor.

Asian Broccoli Stir Fry is tossed with ginger, garlic, and a tasty glaze. It’s ready in just 25 minutes and full of bold, fresh flavors.

Get the recipe: Asian Broccoli Stir Fry Recipe

Maple Glazed Carrots

Maple Glazed Carrots, made by coating fresh carrots in a maple glaze and cooking them until caramelized, served on a large white oval plate. A checkered cloth napkin is placed beside the plate as decoration.
Maple Glazed Carrots. Photo credit: Cinnamon & Sage Co.

Maple Glazed Carrots are sweet, buttery, and caramelized to perfection. They’re a simple and delicious addition to any dinner.

Get the recipe: Maple Glazed Carrots

Easy Roasted Parmesan Delicata Squash

Freshly baked Delicata squash rings on a lined baking sheet, sprinkled with Parmesan cheese on top.
Roasted Parmesan Delicata Squash. Photo credit: Recipes to Nourish.

Easy Roasted Parmesan Delicata Squash has a crispy, cheesy crust and needs just three ingredients. It’s simple to make and full of flavor.

Get the recipe: Easy Roasted Parmesan Delicata Squash

Vegan Bean Salad (Caribbean Style)

Caribbean style salad with a trio of cooked legumes (chickpeas, red kidney beans, and pigeon peas) combined with cucumbers, avocado, and scallion, served in a white bowl with a dressing on the side.
Vegan Bean Salad (Caribbean Style). Photo credit: The Girl Cooks Healthy.

Caribbean-style Vegan Bean Salad is a colorful mix of chickpeas, kidney beans, pigeon peas, cucumbers, and avocado. Tossed in a tangy dressing, it’s refreshing and satisfying!

Get the recipe: Vegan Bean Salad (Caribbean Style)

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