Mamá Maggie's Kitchen
menu icon
search icon

20 Recipes to Put Your Bounty of Fresh Herbs to Good Use

Published: by

Herbs can take any meal to the next level, and the best part is how they fill your kitchen with a fresh, amazing aroma. If you want to boost the flavor of your dishes, these herb-filled recipes are the perfect place to start. Whether it’s a quick weeknight dinner or a special weekend meal, adding fresh herbs makes everything taste better. Plus, they’re easy to grow and use straight from your own kitchen garden. You’ll be surprised at how a little freshness can totally transform your cooking!

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Rosemary Jalapeño Steak

Rosemary Jalapeño Steak sitting on a cutting board with slices of beef and fresh cilantro.
Rosemary Jalapeno Steak. Photo by Mama Maggie’s Kitchen

Get ready for big flavor with Rosemary Jalapeño Steak! The mix of fresh rosemary and a spicy jalapeño kick makes this dish a must-try for your next BBQ.
Get Recipe: Rosemary Jalapeño Steak

Roasted Rosemary Chicken

Roasted Rosemary Chicken on a sheet pan surrounded by roasted vegetables.
Roasted Rosemary Chicken. Photo credit: Mama Maggie’s Kitchen

Roasted Rosemary Chicken is a classic comfort meal packed with flavor. As it cooks, the smell of rosemary fills the kitchen, making it a family favorite.
Get Recipe: Roasted Rosemary Chicken

Baked Chermoula Chicken Thighs

A vibrant dish featuring herb-crusted salmon fillets topped with pomegranate seeds. The salmon is served on a bed of colorful couscous mixed with bell peppers and herbs, presented on a dark plate with a fork beside it. Fresh greenery is blurred in the background.
Baked Chermoula Chicken Thighs. Photo credit: Krumpli.

These juicy chicken thighs are baked in a fragrant chermoula sauce made with parsley, cilantro, and preserved lemon. The fresh herbs add a bold, zesty twist, making this the perfect recipe for herb lovers.
Get the Recipe: Baked Chermoula Chicken Thighs

Pollo al Cilantro (Cilantro Chicken)

Pollo al Cilantro (Cilantro Chicken) served on a decorative plate next to a green salad.
Cilantro Chicken. Photo by Mama Maggie’s Kitchen

Try Pollo al Cilantro, a simple yet flavorful dish where tender chicken is coated in a vibrant cilantro sauce. It’s quick, easy, and packed with fresh herb goodness!
Get Recipe: Pollo al Cilantro

Vegetarian Pad Krapow, Thai Basil Tofu Stir Fry

A close-up of a plate featuring a sunny-side-up egg with its yolk slightly broken, placed on top of a stir-fry mix of crumbled meat, vegetables, and garnished with fresh basil leaves. A pair of chopsticks is gently lifting part of the egg.
Vegetarian Pad Krapow, Thai Basil Tofu Stir Fry. Photo credit: Oh My Veg.

This stir-fry is loaded with protein and bursting with Thai basil, garlic, and chilies. It’s a fast and flavorful way to showcase how herbs can bring a simple tofu dish to life.
Get the Recipe: Vegetarian Pad Krapow, Thai Basil Tofu Stir Fry

Chicken Baked with White Wine, Garlic, and Herbs

A plate of cooked broccoli florets and two pieces of chicken topped with creamy sauce and garnished with herbs. There's a slice of lemon on the side. The dish is served on a white plate against a light background.
Chicken Baked with White Wine, Garlic, and Herbs. Photo credit: Simply Delicious.

This baked chicken is infused with white wine, garlic, and a mix of fresh herbs for a juicy, flavorful dish. The herbs add a deep, aromatic taste, making this a go-to recipe for herb lovers.
Get the Recipe: Chicken Baked with White Wine, Garlic, and Herbs

Salmon in Parchment Paper with Herbs

Top view of a plate with baked fish fillet wrapped in parchment paper, garnished with chopped herbs. Next to it, there's a bowl of cooked barley topped with a parsley leaf. The plate and bowl are set on a dark, textured placemat.
Salmon in Parchment Paper with Herbs. Photo credit: Masala Herb.

Baking salmon in parchment paper keeps it moist while allowing the fresh herbs to infuse the fish with incredible flavor. This light, low-carb dish is perfect for anyone who loves the natural taste of herbs in their meals.
Get the Recipe: Salmon in Parchment Paper with Herbs

Methi Malai Paneer

A top-down view of a bowl filled with creamy, yellow curry garnished with fresh green cilantro. The curry contains chunks of vegetables and appears to be placed on a surface with scattered newspaper pages and a piece of flatbread.
Methi Malai Paneer. Photo credit: Oh My Veg.

This creamy one-pot paneer curry is rich and comforting, with fresh fenugreek leaves giving it an herbal touch. The herbs balance the richness of the paneer, making this an easy and flavorful meal.
Get the Recipe: Methi Malai Paneer

Fresh Herb and Cherry Tomato Quinoa Salad

A bowl of quinoa salad topped with fresh basil leaves, feta cheese, and colorful cherry tomatoes. Next to it, there is another bowl filled with whole cherry tomatoes. The salad is presented with a red napkin and a stack of white plates in the background.
Fresh Herb and Cherry Tomato Quinoa Salad. Photo credit: Style and Grace.

Juicy cherry tomatoes, fresh basil, and tangy feta come together in this hearty quinoa salad. The herbs add a bright, refreshing flavor, making this dish great for meal prepping or a light lunch.
Get the Recipe: Fresh Herb and Cherry Tomato Quinoa Salad

10-Minute Tomato Carpaccio (Vegetable Carpaccio Salad, Vegan)

A fresh salad beautifully arranged in a circular pattern on a white plate. The salad consists of sliced tomatoes, dollops of hummus, red onion slices, fresh basil leaves, and a drizzle of balsamic glaze, with utensils placed beside the plate.
10-Minute Tomato Carpaccio (Vegetable Carpaccio Salad, Vegan). Photo credit: The Fruity Jem.

This no-cook tomato carpaccio is ready in just 10 minutes, letting the fresh tomatoes shine with a touch of herbs. It’s a light, refreshing dish that highlights the natural sweetness of tomatoes—perfect for a quick summer salad.
Get the Recipe: 10-Minute Tomato Carpaccio (Vegetable Carpaccio Salad, Vegan)

Healthy Olive Oil Garlic Bread

Sliced garlic bread sticks topped with finely chopped parsley and garlic arranged neatly in rows. The bread is crispy and golden brown, highlighting the fresh herbs and garlic spread on top.
Healthy Olive Oil Garlic Bread. Photo credit: The Fruity Jem.

This healthier garlic bread swaps butter for olive oil and uses whole wheat bread for a lighter twist. Fresh parsley and basil bring extra flavor, making it a guilt-free but tasty side dish.
Get the Recipe: Healthy Olive Oil Garlic Bread

Puff Pastry Tartlets with Ricotta, Peas, and Mint

Square puff pastry tarts topped with fresh green peas, basil leaves, shaved cheese, and white sauce are arranged on a white plate. A bowl of additional peas and a blue-striped cloth are on the side.
Puff Pastry Tartlets with Ricotta, Peas, and Mint. Photo credit: Baste Cut Fold.

These flaky tartlets combine creamy ricotta, sweet peas, and zesty lemon for the perfect bite. Fresh mint adds a bright, refreshing touch, making them a great choice for a springtime appetizer.
Get the Recipe: Puff Pastry Tartlets with Ricotta, Peas, and Mint

Zhoug (Yemeni Spicy Herb Sauce – AKA Skhug & Zhug)

A bowl of vibrant green dip with a swirl of yogurt or cream, garnished with fresh herbs. Surrounding the bowl are pieces of rustic bread, a small dish of green olives, and scattered yellow flowers and greenery on a light-colored surface.
Zhoug (Yemeni Spicy Herb Sauce – AKA Skhug & Zhug). Photo credit: Cinnamon Snail.

Zhoug is a bold and spicy herb sauce made with fresh jalapeños, garlic, and cilantro. It’s super versatile—use it as a marinade, dip, or topping to add a fiery herb-packed punch to any dish.
Get the Recipe: Zhoug (Yemeni Spicy Herb Sauce – AKA Skhug & Zhug)

Coconut White Chocolate Truffles with Basil

White chocolate truffles covered in shredded coconut are arranged in a white bowl. Surrounding the bowl are fresh green basil leaves and additional white chocolate truffles, creating an appetizing and fresh appearance.
Coconut White Chocolate Truffles with Basil. Photo credit: Baste Cut Fold.

These coconut basil truffles are a unique treat, combining creamy sweetness with a fresh herbal twist. The basil adds a bright, unexpected flavor that pairs perfectly with white chocolate. A fun way to try herbs in dessert!
Get the Recipe: Coconut White Chocolate Truffles with Basil

Mint Pesto with Pasta and Ricotta Cream

A plate of spaghetti pasta topped with creamy pesto sauce is garnished with fresh mint leaves and placed in a white ceramic bowl with blue floral patterns. A fork rests on the side of the bowl.
Mint Pesto with Pasta and Ricotta Cream. Photo credit: The Pasta Project.

This mint pesto is a fresh, vibrant spin on a classic, making it perfect for pairing with pasta or fish. The fresh mint gives it a light, herbal twist that herb lovers will enjoy.
Get the Recipe: Mint Pesto with Pasta and Ricotta Cream

Maroulosalata (Greek Lettuce Salad with Feta Cheese)

A vibrant green salad sits in a deep blue bowl on a wooden table. The salad consists of finely chopped greens, herbs, and crumbled feta cheese. Surrounding the bowl are lemon halves, a wooden tray, and a plate with more salad. A white napkin is also visible.
Maroulosalata (Greek Lettuce Salad with Feta Cheese). Photo credit: Soup & Sammie.

This Greek salad is crisp, refreshing, and packed with flavor, thanks to creamy feta, crunchy lettuce, and fresh herbs like dill and mint. It’s a great everyday dish for using fresh herbs in simple meals.
Get the Recipe: Maroulosalata (Greek Lettuce Salad with Feta Cheese)

Creamy Avocado Pesto Pasta

A bowl of rotini pasta coated in creamy green pesto sauce, garnished with fresh basil leaves. A silver fork rests in the bowl. Nearby, a small dish of grated Parmesan cheese and a cup with red pepper flakes are visible on a white surface.
Creamy Avocado Pesto Pasta. Photo credit: Marathon’s & Motivation.

Creamy avocado and fresh pesto come together in this rich, flavorful pasta dish. The herbs in the pesto brighten up the sauce, making it the perfect meal for warm summer days.
Get the Recipe: Creamy Avocado Pesto Pasta

Easy Garlic Herb Butter Baked Salmon

A large, cooked salmon fillet topped with chopped herbs sits on a parchment-lined baking sheet. The salmon is cut into individual portions and appears juicy and well-seasoned. The parchment paper is slightly browned around the edges, indicating it was baked.
Easy Garlic Herb Butter Baked Salmon. Photo credit: Simply Delicious.

This baked salmon is coated in a rich garlic herb butter, making it an impressive but easy-to-make main dish. Fresh herbs give the butter a burst of flavor, making this meal both satisfying and light. It’s a great recipe for adding herbs in a simple but delicious way.
Get the Recipe: Easy Garlic Herb Butter Baked Salmon

Mortadella and Marinated Artichoke Pasta Salad

A bowl of pasta salad featuring farfalle (bowtie) pasta combined with sliced meat, sprinkled with black pepper and garnished with fresh basil leaves. The pasta is a mix of yellow and pale brown colors, and the overall dish is presented in a white bowl.
Mortadella and Marinated Artichoke Pasta Salad. Photo credit: Carolyn’s Cooking.

This pasta salad blends Italian mortadella, marinated artichokes, and fresh basil for a bright, flavorful dish. The herbs add a fresh touch that makes it perfect for a light lunch or side dish.
Get the Recipe: Mortadella and Marinated Artichoke Pasta Salad

Old Fashioned Creamy Cucumber Salad with Mayo and Dill

A wooden bowl and a white bowl filled with creamy cucumber salad garnished with fresh dill on a wooden table. Next to the bowls, there is a green and white checkered cloth, a glass of orange-infused water, and a small bowl of pepper.
Old Fashioned Creamy Cucumber Salad with Mayo and Dill. Photo credit: Soup & Sammie.

Fresh dill adds a pop of flavor to this creamy cucumber salad, making it a perfect side dish for summer gatherings. The herbs balance the richness of the dressing, and the best part? You can prep it ahead of time!
Get the Recipe: Old Fashioned Creamy Cucumber Salad with Mayo and Dill

More Recipe Roundups

About Maggie Unzueta

Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.