22 Tasty Brussels Sprout Dishes Everyone Will Actually Eat

Brussels sprouts do not have to be boring at all when you use these recipes to make them into something amazing. You can cook them until they have crispy edges, add tasty sauces, or mix in other fun ingredients to change their flavor. Whether you like them roasted, fried, or tossed into a salad, there is a dish here that you will enjoy. They make a great side for dinner and can even be the main part of your meal.

Bang Bang Brussels Sprouts

Roasted until crispy and then coated in a creamy, sweet, and spicy sauce, these Bang Bang Brussels Sprouts are seriously addictive. The sauce clings to every piece so you get big flavor in every single bite, and even picky eaters might end up asking for seconds.
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Mexican Brussels Sprouts

Spiced up with classic Mexican flavors, these Mexican Brussels Sprouts get nice and crispy on the outside while staying tender on the inside. They have just the right amount of kick to make them interesting, and they go great with tacos or any other Mexican-inspired meal you are making.
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Pan-Fried Brussels Sprouts with Bacon & Dried Cranberries

Bacon makes everything better, and these Pan-Fried Brussels Sprouts with Bacon & Dried Cranberries are no exception to that rule. The salty bacon and sweet cranberries balance the sprouts’ flavor perfectly, while pan-frying gives them an amazing texture that is great for a holiday or a regular weeknight.
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Hot Honey Brussels Sprouts

The sweet heat of hot honey takes these crispy Hot Honey Brussels Sprouts to another level of flavor. You get a great crunch, sweetness, and a little spice all in one bite, making them addictive enough to eat like popcorn and fancy enough for a dinner party.
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Kale Brussel Sprout Salad

This hearty Kale Brussel Sprout Salad combines shredded sprouts and kale with a sweet maple dressing that makes eating your greens actually fun. The textures work perfectly together, and it holds up well so you can make it ahead for lunches or parties without it getting soggy.
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Fall Harvest Salad with Apple Cider Vinaigrette

This hearty Fall Harvest Salad combines shaved Brussels sprouts with crisp apples, chewy dried cranberries, and crunchy pecans for an awesome mix of textures. The homemade apple cider dressing ties everything together with a sweet and tangy flavor that is fresh, filling, and more exciting than regular salads.
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Spicy Italian Roasted Brussels Sprouts

Italian seasoning and red pepper flakes give these Spicy Italian Roasted Brussels Sprouts a nice spicy kick that makes you want to eat more. They roast up crispy on the outside and tender inside, with flavors that go perfectly with pasta dishes or simple roasted meats.
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Caramelized Brussels Sprouts

Cooked until they are golden brown with crispy edges, these Caramelized Brussels Sprouts develop an amazing sweet and savory flavor. The caramelization makes them taste almost like candy, but they are still a healthy choice that can convince anyone that Brussels sprouts can be delicious.
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Pan-Roasted Brussels Sprouts

Pan-roasting gives these Pan-Roasted Brussels Sprouts amazing caramelized edges while keeping the inside tender and soft. A balsamic drizzle adds brightness and sweetness that makes them pop with flavor, which is a simple way to cook sprouts that makes them much more exciting than plain steamed ones.
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Oven-Roasted Brussels Sprouts with Bacon

Everything is better with bacon, and these Oven-Roasted Brussels Sprouts with Bacon are certainly no exception to that rule. The bacon gets crispy while the sprouts caramelize, and the salty-smoky flavor makes them completely irresistible, so they are the kind of side dish people fight over for the last piece.
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Easy Festive Shaved Brussels Sprout Salad

Thinly sliced raw sprouts stay very crunchy in this bright and tangy Easy Shaved Brussels Sprout Salad that is much more interesting than a regular green salad. The honey mustard dressing is both sweet and zippy, and you can add nuts or cheese for more texture to make it fresh but still filling.
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Roasted Asparagus and Brussel Sprouts

Two great veggies roast together with garlic for this super easy side of Roasted Asparagus and Brussel Sprouts that is ready very fast. The asparagus stays slightly crisp while the sprouts get tender, and the simple seasoning lets their natural flavors shine through for a quick and healthy dinner.
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Oven Roasted Sweet Potatoes and Brussel Sprouts

Sweet potatoes and Brussels sprouts roast together perfectly in this dish, getting caramelized edges and soft centers. The natural sweetness of the potatoes balances the sprouts’ flavor, making this Oven Roasted Sweet Potatoes and Brussel Sprouts combo a crowd-pleaser that works with almost any main dish you are planning to serve for dinner.
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Zhoug Pasta With Brussels Sprouts

A spicy herby sauce coats the pasta and roasted sprouts for this Zhoug Pasta With Brussels Sprouts that is a veggie-packed meal full of flavor. The sprouts get slightly charred and crispy, adding a great texture to the dish that makes dinner feel special but comes together quickly.
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Air Fryer Brussel Sprouts With Balsamic Glaze

The air fryer makes these Air Fryer Brussel Sprouts With Balsamic Glaze extra crispy without needing much oil at all, and the balsamic glaze adds a sweet tanginess. They cook up so fast you can have them ready in just minutes, which is perfect for busy nights when you want something tasty.
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Roasted Brussels Sprouts and Carrots

Simple but so good, these Roasted Brussels Sprouts and Carrots get a sweet flavor from the carrots and a savory taste from the garlic. The balsamic drizzle adds just enough zing to keep things interesting, making it an easy side that goes with pretty much any dinner you make.
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Longhorn Steakhouse Crispy Brussels Sprouts

These copycat Longhorn Steakhouse Crispy Brussels Sprouts get super crispy in the oven with a sweet and spicy glaze that makes them irresistible. They taste just like the restaurant version but are easy to make at home, which is perfect for when you want something special without going out to eat.
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Balsamic Glazed Brussels Sprouts with Grapes

Sweet grapes and tangy balsamic vinegar take these Balsamic Glazed Brussels Sprouts with Grapes to the next level with an amazing flavor. The grapes get juicy and slightly caramelized, making a surprising but delicious pairing with the crispy sprouts that you will probably want to make again and again.
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Air Fryer Brussels Sprouts

If you want crispy sprouts fast with almost no oil, the air fryer is the way to go for these Air Fryer Brussels Sprouts. They come out perfectly cooked every time with that great roasted flavor and lots of crunch, making it the easiest way to cook this vegetable.
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Roasted Brussels Sprouts with Butternut Squash

Sweet squash and savory sprouts roast together with maple syrup for this Roasted Brussels Sprouts with Butternut Squash side that is almost like a dessert. The pecans add a nice crunch while the cranberries give little bursts of tartness, making it colorful, healthy, and fancier than it is to make.
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Apple Cider Brined Pork Chops with Brussels Sprouts

These juicy Apple Cider Brined Pork Chops with Brussels Sprouts soak up a sweet apple cider flavor before getting seared to perfection. They come with caramelized Brussels sprouts that cook in the same pan for easy cleanup, making a whole meal that tastes fancy but comes together with minimal effort.
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Easy Vegan Brussels Sprouts

Tahini gives these roasted Easy Vegan Brussels Sprouts a creamy and nutty coating that is totally dairy-free but still packed with flavor. They are simple to make but taste special enough for guests, and the tahini helps the seasoning stick to every piece for maximum tastiness in every bite.
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