20 Snickerdoodle Recipes That Never Go Out of Style

If you enjoy baking, you will definitely want to try these different snickerdoodle recipes. The combination of a soft cookie with a crunchy cinnamon-sugar coating is a classic treat that feels comforting and familiar. This list includes many creative ideas that put a new spin on the traditional cookie. You can find all sorts of variations, from ones with fruit to others that are made for special diets, so there is a perfect snickerdoodle for every baker to try.

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Maple Snickerdoodles

A plate of freshly baked snickerdoodle cookies stacked on top of each other. Two cinnamon sticks lie beside the cookies, with a blurred background of a checkered cloth and a glass of milk. — Maple Snickerdoodles. Photo credit: Cinnamon & Sage Co.

A sweet maple syrup twist is added to the usual cinnamon coating for these Maple Snickerdoodles, giving them a rich and warm flavor that is a little different. They are a simple way to change up the classic cookie recipe and make your kitchen smell amazing while they are baking in the oven.
Get the Recipe: Maple Snickerdoodles

Diabetic Snickerdoodle Cookies

A plate with snickerdoodle cookies and two mini candy canes sits on a wooden surface. A sprig of evergreen with a red ribbon decorates the background, suggesting festive holiday recipes. — Diabetic Snickerdoodles. Photo credit: Mama Maggie’s Kitchen

These Diabetic Snickerdoodle Cookies are made to be low in carbohydrates but still have all the sweet cinnamon flavor that everyone loves in a good cookie. They are a great option so that people who are watching their sugar can still enjoy a delicious homemade treat without any worry.
Get Recipe: Diabetic Snickerdoodle Cookies

Pumpkin Cheesecake Snickerdoodles

Close-up of a pumpkin cookie with a creamy filling, one bite taken out. The cookie is sprinkled with sugar, and more cookies are stacked in the background. — Pumpkin Cheesecake Snickerdoodles. Photo credit: Homemade Hooplah.

A creamy pumpkin cheesecake filling is hidden inside these Pumpkin Cheesecake Snickerdoodles, turning the classic cookie into a fun surprise. Each bite has the soft, spiced cookie outside and a smooth, rich filling inside that makes them a special treat for any occasion.
Get the Recipe: Pumpkin Cheesecake Snickerdoodles

Brown Butter Snickerdoodles

A white plate holds a stack of golden, soft-looking cookies with a glossy surface. More cookies are scattered on the white marble surface nearby, along with a wooden spoon. — Brown Butter Snickerdoodles. Photo credit: Grandbaby Cakes.

Using melted brown butter gives these Brown Butter Snickerdoodles a rich and nutty taste that makes them taste more complex and special. The brown butter adds a deep flavor to the soft cookie dough, making this version a little more fancy than the usual recipe.
Get the Recipe: Brown Butter Snickerdoodles

Chai Snickerdoodles

A box of golden-brown cookies neatly arranged in a row, with a light dusting of cinnamon on top. The cookies are placed in a white rectangular box with parchment paper lining the sides. — Chai Snickerdoodles. Photo credit: Coley Cooks.

The warm spices of a chai tea mix, like cardamom and ginger, are added to the cinnamon sugar in these Chai Snickerdoodles. This gives each cookie an extra cozy and aromatic flavor that is perfect for anyone who likes a more spiced dessert with their coffee or tea.
Get the Recipe: Chai Snickerdoodles

Gluten-Free Protein Snickerdoodle Cookies

A cinnamon roll with cream cheese frosting and a sprinkle of cinnamon on top, placed on a wooden board. Two cinnamon sticks lie beside it. — Gluten-Free Protein Snickerdoodle Cookies. Photo credit: Golden Grace Kitchen.

These Gluten-Free Protein Snickerdoodle Cookies are chewy and spiced just like the classic version but are made with ingredients that are safe for people avoiding gluten. They also have extra protein added, making them a more filling snack that is great for after school or work.
Get the Recipe: Gluten-Free Protein Snickerdoodle Cookies

Snickerdoodles Without Cream of Tartar

A person in a gray sweater holds a glass platter of twelve freshly baked snickerdoodle cookies on a light gray countertop. — Snickerdoodles Without Cream of Tartar. Photo credit: Kelly Neil.

You can still make soft and delicious Snickerdoodles Without Cream of Tartar even if you do not have that specific ingredient in your kitchen. This recipe uses a simple substitute to get the same classic texture and taste, which is very helpful when you are missing an item.
Get the Recipe: Snickerdoodles Without Cream of Tartar

Eggless Snickerdoodle Cookies

A close-up of a stack of freshly made flour tortillas on a dark wooden table. The tortillas have a slightly rough texture and appear warm and soft. — Eggless Snickerdoodle Cookies. Photo credit: Spice Up The Curry.

These Eggless Snickerdoodle Cookies are a great choice if you are baking for someone with an egg allergy or if you just ran out of eggs. They still have that classic soft texture and cinnamon-sugar coating that makes snickerdoodles such a popular and beloved cookie for many people.
Get the Recipe: Eggless Snickerdoodle Cookies

Snickerdoodle Apple Muffins

A close-up of several sugar-coated muffins on a wooden surface, showcasing their golden-brown color and sparkling granulated sugar topping. The texture appears soft and inviting. — Snickerdoodle Apple Muffins. Photo credit: The Cookin’ Chicks.

The warm cinnamon flavor of a snickerdoodle is combined with juicy pieces of apple in these Snickerdoodle Apple Muffins. They are a soft and sweet breakfast or snack that tastes like a cookie but is baked in a muffin tin for an easy-to-eat treat.
Get the Recipe: Snickerdoodle Apple Muffins

Pecan Pumpkin Snickerdoodles

A cooling rack with freshly baked cookies, next to a plate of cookies. Surrounding them are cinnamon sticks, pecans, and a bowl of sugar. The cookies appear golden brown with small chocolate or nut pieces. — Pecan Pumpkin Snickerdoodles. Photo credit: Homemade Hooplah.

Crunchy pecans and rich pumpkin flavor are added to the dough of these Pecan Pumpkin Snickerdoodles for a cookie that is perfect for cooler weather. The nuts add a nice texture, and the pumpkin makes the cookies moist and spiced, like a fall dessert in one bite.Get the Recipe: Pecan Pumpkin Snickerdoodles

Gluten-Free Snickerdoodles

A tray filled with round, golden-brown baked biscuits on a white surface. The biscuits appear flaky and evenly cooked, arranged in an overlapping fashion. — Gluten-Free Snickerdoodles. Photo credit: Well Fed Baker.

These Gluten-Free Snickerdoodles are made to taste just like the traditional cookie but use special flours so that people who avoid gluten can enjoy them. They have the same soft center and sugary cinnamon outside that everyone expects from a good snickerdoodle recipe.
Get the Recipe: Gluten-Free Snickerdoodles

Dairy-Free Snickerdoodle Protein Bars

Six cinnamon stick-shaped cookies are laid out on parchment paper on a wooden board. A bowl of cinnamon sugar and a wooden spoon are nearby, with a striped cloth and cinnamon sticks in the corner. — Dairy-Free Snickerdoodle Protein Bars. Photo credit: Fit As A Mama Bear.

These Dairy-Free Snickerdoodle Protein Bars are a snack that tastes like a dessert cookie but is made without any dairy products. They are packed with protein to help keep you full and are a handy treat to take with you when you are out and about.
Get the Recipe: Dairy-Free Snickerdoodle Protein Bars

Skillet Snickerdoodle Cookie

A slice of brown sugar cake topped with a scoop of vanilla ice cream, drizzled with caramel sauce, sits on a white plate. The cake is crumbly and moist, and the ice cream is slowly melting over the warm dessert. — Skillet Snickerdoodle Cookie. Photo credit: Dutch Oven Daddy.

A Skillet Snickerdoodle Cookie is baked in a single pan, which gives it crispy edges and a soft, gooey center that is great for sharing. It is a fun and easy dessert that you can serve right from the skillet with a spoon for a cozy family treat.
Get the Recipe: Skillet Snickerdoodle Cookie

Chewy Apple Cider Cookies

The flavors of apple cider and cinnamon are brought together in these Chewy Apple Cider Cookies, which have a soft and sweet taste. They are a great cookie for anyone who loves the taste of autumn and wants a dessert that is not too heavy or rich.
Get the Recipe: Chewy Apple Cider Cookies

Snickerdoodle Blondies

A stack of four brown dessert bars neatly piled on a small silver cake stand, set against a soft gray background. The bars have a slightly crumbly texture and appear thick and dense. — Snickerdoodle Blondies. Photo credit: Tikkido.

A Snickerdoodle Blondie turns the cookie into a chewy bar that is packed with cinnamon-sugar flavor and is very easy to slice and serve. They are a simple alternative to baking individual cookies and are perfect for taking to a potluck or party where you need to feed a crowd.
Get the Recipe: Snickerdoodle Blondies

Pumpkin Pie Cookies

Two cinnamon cookies are stacked, sandwiched with a layer of pumpkin cream filling. The cookies have a golden-brown color and a textured surface, showcasing a tempting treat. — Pumpkin Pie Cookies. Photo credit: The Oregon Dietitian.

These Pumpkin Pie Cookies taste just like your favorite Thanksgiving dessert but in the form of a soft, handheld cookie. They have all the warm spices and pumpkin flavor you love, making them a great treat for the holiday season or any time you want that taste.
Get the Recipe: Pumpkin Pie Cookies

Apple Cider Snickerdoodles

A tray of oatmeal cookies on a red and white striped cloth. The tray is surrounded by apples, cinnamon sticks, and a cup of tea, evoking a cozy autumn setting. — Apple Cider Snickerdoodles. Photo credit: Baked Collective.

The flavor of apple cider is mixed into the dough of these Apple Cider Snickerdoodles, giving them a sweet and slightly tangy taste. They are a soft cookie that brings the cozy taste of apple cider into a baked treat, which is a fun change from the original.
Get the Recipe: Apple Cider Snickerdoodles

Vegan Pumpkin Snickerdoodles

A close-up of a round, golden-brown cookie sprinkled with sugar, resting on a metal cooling rack. The cookie has a slightly cracked surface, and the sugar adds a crystalline texture. — Vegan Pumpkin Snickerdoodles. Photo credit: Earthly Provisions.

These Vegan Pumpkin Snickerdoodles are soft cookies with fall spices and a cinnamon crust that are made without any animal products like eggs or butter. They are a wonderful option for people who follow a vegan diet but still want to enjoy a classic seasonal treat.
Get the Recipe: Vegan Pumpkin Snickerdoodles

Gluten-Free Snickerdoodles (Vegan, Allergy-Free)

A white plate filled with a stack of golden-brown, crumbly cookies on a white background. The cookies have a cracked surface, suggesting a soft and chewy texture. — Gluten-Free Snickerdoodles (Vegan, Allergy-Free). Photo credit: Strength and Sunshine.

This version of Gluten-Free Snickerdoodles is also made to be vegan and free from other common allergens, so almost everyone can enjoy them. They are soft, chewy, and have the classic cinnamon-sugar coating, proving that dietary needs do not have to mean missing out on great cookies.
Get the Recipe: Gluten-Free Snickerdoodles (Vegan, Allergy-Free)

Snickerdoodle Apple Bread

Four small loaves of cinnamon swirl bread sit on white parchment paper, featuring swirled brown cinnamon on top of a golden-brown crust. They are arranged close to each other, highlighting their textured tops and soft interior. — Snickerdoodle Apple Bread. Photo credit: The Cookin’ Chicks.

The flavors of a snickerdoodle cookie are blended into a moist loaf bread with chunks of apple in this Snickerdoodle Apple Bread. It has a sugary crust on top and is a tasty treat that can be eaten for breakfast, as a snack, or even for dessert.
Get the Recipe: Snickerdoodle Apple Bread