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20 Recipes Using Peanuts You’ll Go Nuts For

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If you’re into snacks or meals with a little extra crunch, recipes using peanuts are a fun way to mix things up. Peanuts are super flexible—you can toss them into sweet desserts or use them in savory dishes, and they still taste awesome. These peanut recipes are great if you like a bit of texture in your food, and the best part is, you probably already have most of the ingredients in your kitchen. Peanuts also add a rich flavor that goes well with all kinds of foods. So if you want to make your meals more exciting with a little crunch, these peanut recipes are totally worth trying!

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Spiced Peanuts

A wooden bowl filled with spicy roasted nuts is placed on a table. In the background, there are more nuts in white bowls and salt and pepper shakers. A red napkin adds a pop of color.
Spiced Peanuts. Photo credit: Cooking with Carlee.

Spiced Peanuts are roasted and seasoned just right for a crunchy snack that brings a little heat to your day. Be sure to add this one to your collection of recipes using peanuts!
Get the Recipe: Spiced Peanuts

Peanut Avocado Rolls, Uramaki

A plate of sushi rolls arranged neatly on a blue ceramic platter. Each roll is filled with avocado and what appears to be a creamy filling, wrapped in seaweed and covered in rice. The platter sits on a textured surface.
Peanut Avocado Rolls, Uramaki. Photo credit: Oh My Veg.

Peanut Avocado Rolls, Uramaki blend creamy avocado and crunchy peanuts for a unique sushi twist that’s both tasty and cool to serve.
Get the Recipe: Peanut Avocado Rolls, Uramaki

Tinginys – Lithuanian No Bake Cookies

A loaf of chocolate and peanut dessert lies on a wooden cutting board, partially sliced to reveal its chunky interior. Whole peanuts are scattered around, with a knife nearby and a mug resting in the background.
Tinginys – Lithuanian No Bake Cookies. Photo credit: The Cinnamon Jar.

Tinginys – Lithuanian No Bake Cookies mix peanuts, cookies, and cocoa for a crunchy, chocolatey treat that doesn’t even need baking.
Get the Recipe: Tinginys – Lithuanian No Bake Cookies

Snickers Fudge

A plate of homemade nougat bars stacked high on a white plate. Each bar features layers of peanuts, caramel, and chocolate, creating a sweet and crunchy treat. The plate sits on a green and white striped cloth.
Snickers Fudge. Photo credit: Maria’s Mixing Bowl.

Snickers Fudge takes chocolate, caramel, and peanuts and turns them into rich, gooey squares that peanut lovers will totally go crazy for.
Get the Recipe: Snickers Fudge

Peanut Avocado Sushi Roll

Eight neatly arranged sushi rolls on a wooden board. Each roll is filled with avocado, a creamy mixture, and wrapped in rice and seaweed. The rice is sprinkled with black sesame seeds.
Peanut Avocado Sushi Roll. Photo credit: The Fruity Jem.

Peanut Avocado Sushi Roll brings the smoothness of avocado and the crunch of peanuts together for a light and flavorful sushi bite you’ll want again and again.
Get the Recipe: Peanut Avocado Sushi Roll

5-Minute Dark Chocolate Covered Peanuts (Healthy-ish!)

Clusters of chocolate-covered nuts topped with pieces of dried red fruit and a sprinkle of salt are arranged on a sheet. Scattered peanuts and bits of dried fruit surround the clusters on the surface.
5-Minute Dark Chocolate Covered Peanuts (Healthy-ish!). Photo credit: The Fruity Jem.

5-Minute Dark Chocolate Covered Peanuts (Healthy-ish!) are perfect when you want something sweet and crunchy fast, and the dark chocolate gives these peanuts a rich, fancy vibe.
Get the Recipe: 5-Minute Dark Chocolate Covered Peanuts (Healthy-ish!)

Baked Protein Bars without Protein Powder

Two pieces of a nutty-flavored snack bar are placed on a light surface. One piece is whole, while the other is halved, showing a crumbly texture with visible nuts. Flaxseeds are scattered in the background, and more bars are partially visible.
Baked Protein Bars without Protein Powder. Photo credit: Masala Herb.

Baked Protein Bars without Protein Powder are full of peanuts and other good-for-you ingredients, making them a tasty snack that’s easy to grab on busy days.
Get the Recipe: Baked Protein Bars without Protein Powder

Microwave Peanut Brittle

Close-up of peanut brittle pieces on a decorative white plate. The golden-brown candy is glossy, with visible peanuts embedded in the caramelized surface, creating a crunchy texture.
Microwave Peanut Brittle. Photo credit: Homemade Hooplah.

Microwave Peanut Brittle is a fast, no-stress way to make a sweet and crunchy treat that’s perfect for holiday gifts—or just because.
Get the Recipe: Microwave Peanut Brittle

Asian Cucumber & Peanut Salad

A pink bowl filled with a cucumber salad garnished with chopped peanuts and dried cranberries. The salad appears fresh and vibrant with a mix of greens and reds, placed on a light blue surface with some green leaves and vegetation around the bowl.
Asian Cucumber & Peanut Salad. Photo credit: Just Gimme Fries.

Asian Cucumber & Peanut Salad is cool and crunchy, thanks to fresh cucumbers and peanuts, and the tangy dressing ties it all together for a light and tasty bite.
Get the Recipe: Asian Cucumber & Peanut Salad

Best Easy Crockpot Peanut Clusters

Close-up of clusters of chocolate-covered peanuts sprinkled with sea salt on a light-colored plate.
Best Easy Crockpot Peanut Clusters. Photo credit: The Fresh Cooky.

Best Easy Crockpot Peanut Clusters make chocolate and peanuts shine in a simple, slow-cooked dessert that’s perfect for sharing.
Get the Recipe: Best Easy Crockpot Peanut Clusters

Asparagus Rice with Peanuts

A bowl of vegetable rice is garnished with sliced almonds and red pepper flakes. Long green beans are mixed with the rice, which is placed on a wooden surface next to a fork and a cloth napkin.
Asparagus Rice with Peanuts. Photo credit: Cook with Kushi.

Asparagus Rice with Peanuts is a fresh and tasty dish that adds a peanut crunch to tender asparagus and rice—great for lunch or as a spring-inspired side.
Get the Recipe: Asparagus Rice with Peanuts

Homemade Peanut Brittle

Close-up of broken pieces of golden peanut brittle scattered on a white surface. The caramelized candy has a glossy finish with visible peanuts embedded throughout, creating a textured and crunchy appearance.
Homemade Peanut Brittle. Photo credit: I Heart Eating.

Homemade Peanut Brittle is that classic crunchy candy everyone loves, with sweet glaze and loads of peanuts packed into every bite.
Get the Recipe: Homemade Peanut Brittle

Healthy Snickers Dates

Close-up of chocolate-covered treats topped with crushed nuts and sprinkled with flaky salt on a white background. The treats have a glossy finish, highlighting their rich texture.
Healthy Snickers Dates. Photo credit: Rebecca Taig.

Healthy Snickers Dates are stuffed with peanut butter and dipped in dark chocolate, making them a sweet and healthier version of the candy bar.
Get the Recipe: Healthy Snickers Dates

Honey Peanut Pie Tassies (No Corn Syrup)

A basket filled with pastries topped with caramelized nuts, placed on a colorful fabric. The pastries are golden brown and arranged neatly, showcasing their nutty toppings.
Honey Peanut Pie Tassies (No Corn Syrup). Photo credit: Grits and Gouda.

Honey Peanut Pie Tassies (No Corn Syrup) are mini peanut pies with a smooth honey filling and a buttery crust, making them perfect little bites for dessert tables.
Get the Recipe: Honey Peanut Pie Tassies (No Corn Syrup)

Crock Pot Candy

A bowl filled with clusters of milk chocolate-coated peanuts. The glossy surface of the chocolate highlights the textures of the peanuts within the clusters. The image is focused on showcasing the rich, creamy appearance of the chocolate treats.
Crock Pot Candy. Photo credit: Homemade Hooplah.

Crock Pot Candy mixes peanuts and melted chocolate for a super simple, rich dessert that’s full of crunch. It’s a great treat to make for a cozy night in or to share at a party. Get the Recipe: Crock Pot Candy

Masala Peanuts (Air Fryer Sing Bhujia)

Two small square white bowls filled with spicy coated peanuts are placed on a soft teal fabric. Nearby, a white plate also holds some of the peanuts, creating a snack setup on a casual surface.
Masala Peanuts (Air Fryer Sing Bhujia). Photo credit: Spice Up the Curry.

Masala Peanuts (Air Fryer Sing Bhujia) are crunchy, spicy peanuts made right in the air fryer, and they’re awesome for anyone who likes snacks with a little heat. It’s a great addition to your collection of recipes using peanuts.
Get the Recipe: Masala Peanuts (Air Fryer Sing Bhujia)

Vegan Snickers Bites

A close-up of a chocolate-covered date cut in half, revealing a filling of nuts and caramel. The chocolate's surface is sprinkled with sea salt flakes, and the treat rests on a patterned plate.
Vegan Snickers Bites. Photo credit: Zardy Plants.

Vegan Snickers Bites are sweet little snacks made with peanut butter, dates, and chocolate, giving you all the candy bar flavor with healthier ingredients.
Get the Recipe: Vegan Snickers Bites

Slow Cooker Peanut Clusters

A tray of chocolate-covered clusters decorated with red and green sprinkles, arranged neatly in rows.
Slow Cooker Peanut Clusters. Photo credit: The Magical Slow Cooker.

Slow Cooker Peanut Clusters are a no-fuss way to get a sweet and nutty snack that’s crunchy and delicious—just toss the ingredients in and let the slow cooker do the work.
Get the Recipe: Slow Cooker Peanut Clusters

Caramel Peanut Balls

A stack of chocolate-coated peanut butter candies on a white plate. The candies are round with the top partially uncovered, revealing the creamy peanut butter inside. They are arranged in a pyramid shape on a green tablecloth.
Caramel Peanut Balls. Photo credit: Cooking with Carlee.

Caramel Peanut Balls are sweet and chewy with just the right amount of crunch, making them one of the easiest peanut snacks to whip up when you’re craving something fun.
Get the Recipe: Caramel Peanut Balls

Peanut Brittle (without corn syrup)

Pieces of peanut brittle scattered on a white surface. The candy is golden brown with visible peanuts and a glossy finish.
Peanut Brittle (without corn syrup). Photo credit: The Cinnamon Jar.

Peanut Brittle (without corn syrup) gives you all the classic crunch and sweetness of regular brittle, but skips the corn syrup for a more homemade feel. One of the most classic recipes using peanuts.
Get the Recipe: Peanut Brittle (without corn syrup)

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About Maggie Unzueta

Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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