20 Indulgent Hazelnut Desserts That’ll Win You Dessert MVP

Hazelnut desserts bring rich, nutty flavor to all kinds of sweet treats. These recipes show how hazelnuts can make simple desserts taste extra special, from cakes to cookies and frozen treats. The nutty taste pairs perfectly with chocolate, fruit, and coffee flavors. Whether you want something quick and easy or a showstopping dessert, these hazelnut recipes have options for every occasion. They’re great for when you need a delicious treat that feels fancier than regular desserts.

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Easy Chocolate Hazelnut Cake

A two-layer chocolate cake topped with a glossy chocolate ganache and sprinkled with chopped nuts, set on a white cake stand. — Easy Chocolate Hazelnut Cake. Photo credit: Rich and Delish.

Moist chocolate cake gets extra flavor from chopped hazelnuts mixed right into the batter. The nuts add a nice crunch to each slice while the chocolate keeps it rich and sweet, making this cake perfect for birthdays or just because you want something good.
Get the Recipe: Easy Chocolate Hazelnut Cake

Nutella Stuffed Conchas

Soft Mexican sweet bread hides a gooey Nutella center in these conchas that are fun to pull apart. The hazelnut chocolate filling oozes out when warm, making them great for breakfast or as an afternoon snack with milk or coffee.
Get Recipe: Nutella Stuffed Conchas

Hazelnut Swirl Buns

Close-up of a freshly baked cinnamon roll topped with chopped hazelnuts on parchment paper. Other rolls and a whole hazelnut are visible around it, creating a warm, appetizing scene. — Hazelnut Swirl Buns. Photo credit: Anna Banana.

Sweet dough rolls up with a hazelnut paste filling that bakes into swirls you can see when you tear them open. The buns get slightly crispy outside while staying soft inside, with the nutty flavor coming through in every bite.
Get the Recipe: Hazelnut Swirl Buns

Kinder Bueno Cupcakes

Close-up of a chocolate cupcake topped with swirled light brown frosting, drizzled with chocolate sauce, and garnished with a piece of chocolate candy. The background shows blurred cupcakes with similar decoration. — Kinder Bueno Cupcakes. Photo credit: Sift with Kima.

Fluffy cupcakes taste like the famous candy bar with hazelnut cream filling and chocolate frosting on top. The light cake contrasts with the rich filling, making each one a perfect little treat for parties or lunchboxes.
Get the Recipe: Kinder Bueno Cupcakes

Nutella Tart

A round chocolate tart with a graham cracker crust, topped with a border of chopped hazelnuts. A few scattered hazelnuts are on the marble surface beside the tart, and a small plate with more nuts is partially visible. — Nutella Tart. Photo credit: Sift with Kima.

A crisp pastry shell holds smooth Nutella filling in this tart that looks fancy but comes together easily. The hazelnut chocolate flavor is rich but not too sweet, especially when served with fresh berries on the side.
Get the Recipe: Nutella Tart

Crunchy Chocolate Hazelnut Cake

A layered cake on a white plate, decorated with creamy frosting, chocolate drips down the sides, and topped with nuts and chocolate chips. The cake sits on a table with a light blue cloth beneath the plate. — Crunchy Chocolate Hazelnut Cake. Photo credit: Living Sweet Moments.

Layers of chocolate cake alternate with crunchy hazelnut pieces in this dessert that’s all about texture. The nuts stay crisp against the soft cake, making each forkful interesting and full of different flavors.
Get the Recipe: Crunchy Chocolate Hazelnut Cake

Chocolate Hazelnut Panna Cotta

Three ramekins filled with chocolate dessert topped with whipped cream and almond slices on a wooden board. A halved chocolate and an unwrapped chocolate are nearby, with a blue napkin underneath. — Chocolate Hazelnut Panna Cotta. Photo credit: Coley Cooks.

Creamy Italian pudding gets a nutty twist with hazelnut flavor mixed right into the smooth dessert. It sets up firm but melts in your mouth, especially when topped with chocolate sauce or extra chopped nuts.
Get the Recipe: Chocolate Hazelnut Panna Cotta

Authentic Italian Chocolate Hazelnut (Baci) Gelato

A glass dish filled with rich chocolate ice cream, scooped with a silver spoon. The surface is drizzled with dark chocolate, and a few hazelnuts are scattered around. A striped cloth is visible in the background. — Authentic Italian Chocolate Hazelnut (Baci) Gelato. Photo credit: Scoops & Savor.

This gelato tastes like frozen Nutella with its strong hazelnut and chocolate flavors blended into creamy ice cream. It scoops easily and stays smooth, perfect for hot days when you want something cold and rich.
Get the Recipe: Authentic Italian Chocolate Hazelnut (Baci) Gelato

Hazelnut Espresso Truffles

A collection of chocolate truffles is displayed in a box. Each truffle is drizzled with chocolate and topped with chopped nuts. One truffle is halved, showing its creamy filling and a nut center. — Hazelnut Espresso Truffles. Photo credit: Live to Sweet.

Small chocolate balls pack big flavor with ground hazelnuts and coffee mixed into the centers. The crunchy nuts balance the smooth chocolate coating, making them great for gifting or keeping in the fridge for snacks.
Get the Recipe: Hazelnut Espresso Truffles

Gluten Free Hazelnut Brownies

A close-up of chocolate brownies with scattered hazelnuts on top, arranged on a piece of parchment paper. The brownies have a rich, glossy texture. — Gluten Free Hazelnut Brownies. Photo credit: Well Fed Baker.

Fudgy brownies stay moist and chewy without gluten thanks to hazelnut flour that adds nutty taste. The chocolate chips melt into the batter, creating pockets of gooey goodness in every square you cut.
Get the Recipe: Gluten Free Hazelnut Brownies

Raspberry Hazelnut Thumbprint Cookies

A stack of three thumbprint cookies filled with raspberry jam, surrounded by more cookies on a white surface. The cookies are topped with chopped nuts, and the jam is vibrant red. The focus is on the stack, with some cookies partially bitten. — Raspberry Hazelnut Thumbprint Cookies. Photo credit: xoxoBella.

Buttery cookies hold sweet raspberry jam in their centers with chopped hazelnuts in the dough. The fruit and nuts taste great together, especially when the cookies are still slightly warm from the oven.
Get the Recipe: Raspberry Hazelnut Thumbprint Cookies

Easy Hazelnut Nutella Puff Pastry Knots

A close-up of a swirl pastry with a bite taken out. The pastry has layers of flaky dough with a chocolate filling, topped with chopped nuts. Crumbs and nuts are scattered around the pastry on a white surface. — Easy Hazelnut Nutella Puff Pastry Knots. Photo credit: Sweet Fix Baker.

Flaky puff pastry twists around Nutella filling that gets melty when baked golden brown. The hazelnut chocolate seeps into the layers, making these quick pastries perfect for breakfast or dessert.
Get the Recipe: Easy Hazelnut Nutella Puff Pastry Knots

Nutella Brownies

A stack of chocolate brownies with nuts on a wooden surface. A glass bowl of chocolate spread is next to them, and a striped cloth is in the background. The brownies have a rich, gooey texture. — Nutella Brownies. Photo credit: Baste Cut Fold.

Fudgy brownie batter swirls with Nutella that bakes into ribbons of hazelnut chocolate flavor. The edges get slightly crisp while the middle stays gooey, especially good when eaten warm with ice cream.
Get the Recipe: Nutella Brownies

Chocolate Nutella Cheesecake Mousse

Three small glass jars filled with chocolate mousse, topped with whipped cream. The first jar has raspberries, the second with chocolate chips, and the third with whipped cream and chocolate chips. Two spoons are placed beside the jars on a wooden surface. — Chocolate Nutella Cheesecake Mousse. Photo credit: Modern Honey.

Light and fluffy mousse mixes cream cheese with Nutella for a dessert that’s rich but not heavy. The hazelnut chocolate flavor comes through clearly, especially when served in pretty glasses with whipped cream on top.
Get the Recipe: Chocolate Nutella Cheesecake Mousse

Hazelnut Fig Galette

A rustic fig galette with a golden, flaky crust is displayed on parchment paper. It's topped with sliced figs and macadamia nuts. Two black forks and a black pie server are placed beside it. — Hazelnut Fig Galette. Photo credit: Live to Sweet.

Rustic tart dough folds over fresh figs and chopped hazelnuts that bake together until juicy. The nuts add crunch to the soft fruit while the buttery crust holds everything together in slices.
Get the Recipe: Hazelnut Fig Galette

Chocolate Sable Cookies with White Chocolate Drizzle

A top view of six chocolate cookies topped with white chocolate drizzle and bits of nuts, arranged on a wooden plate. A bowl of whole hazelnuts is visible to the side. — Chocolate Sable Cookies with White Chocolate Drizzle. Photo credit: Home Cooking Collective.

Buttery chocolate cookies get extra crunch from hazelnuts mixed into the dough. The white chocolate drizzle on top adds sweetness that balances the rich cocoa flavor in each crisp bite.
Get the Recipe: Chocolate Sable Cookies with White Chocolate Drizzle

Dark Chocolate Avocado Truffles with Hazelnuts

Close-up of several chocolate truffles on a wooden surface. The central truffle has a bite taken out, revealing a smooth, rich interior and a nut. Other truffles are garnished with chopped nuts. — Dark Chocolate Avocado Truffles with Hazelnuts. Photo credit: The Spelt Kitchen.

Creamy avocado makes the centers of these truffles smooth without dairy, while hazelnuts add crunch. The dark chocolate coating hardens into a shell that cracks to reveal the soft filling inside.
Get the Recipe: Dark Chocolate Avocado Truffles with Hazelnut

Soft Hazelnut Meringue with Chocolate Mocha Mousse (Fragilité)

A sliced loaf cake on a wooden board sprinkled with crushed nuts. The cake has a caramel glaze and multiple even slices with one slice separated from the rest. — Soft Hazelnut Meringue with Chocolate Mocha Mousse (Fragilité). Photo credit: The Spelt Kitchen.

Light hazelnut meringue layers with rich chocolate mousse for a dessert that’s both airy and creamy. The nutty flavor comes through in the crisp meringue against the smooth coffee-chocolate filling.
Get the Recipe: Soft Hazelnut Meringue with Chocolate Mocha Mousse (Fragilité)

Hazelnut Chocolate Ice Cream Recipe (Gianduja)

A waffle cone filled with chocolate ice cream rests on its side. A scoop of ice cream lies nearby, and caramelized nuts are scattered on top and around the cone on a rustic surface. — Hazelnut Chocolate Ice Cream Recipe (Gianduja). Photo credit: Living Sweet Moments.

Creamy ice cream gets its rich taste from ground hazelnuts blended into the chocolate base. The nuts make it taste like frozen Nutella that’s perfect in cones or bowls with extra toppings.
Get the Recipe: Hazelnut Chocolate Ice Cream (Gianduja)

Italian Chocolate Hazelnut Ice Cream Dessert (Tartufo)

A rich chocolate dessert covered in a glossy ganache with a smooth, creamy texture is served on a speckled white plate. Several hazelnuts are scattered around the dessert. A fork is placed beside it. — Italian Chocolate Hazelnut Ice Cream Dessert (Tartufo). Photo credit: Scoops & Savor.

Frozen balls of hazelnut ice cream get coated in chocolate that hardens into a shell. Breaking through the chocolate reveals the creamy nutty ice cream inside that melts slowly on your tongue.
Get the Recipe: Italian Chocolate Hazelnut Ice Cream Dessert (Tartufo)