20 Homemade Pizzas That Beat Takeout Every Time

Pizza night does not have to mean the same old pepperoni and plain crust every time. These recipes switch things up with creative toppings, different bases, and bold flavors from all over. Some come together fast for weeknights, while others are fun weekend projects. No matter which direction you go, dinner will feel way more exciting than takeout.

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Potato and Rosemary Pizza

A freshly-baked pizza topped with thinly sliced potatoes and garnished with rosemary sprigs is cut into six slices. The crust is golden and slightly puffy, and there are herbs sprinkled on top. A sprig of rosemary lies beside the pizza on a white surface. — Potato and Rosemary Pizza. Photo credit: Elle & Pear.

Thinly sliced potatoes and fresh rosemary cover the top of this Potato and Rosemary Pizza in a simple, earthy combo. It bakes up crispy around the edges and tastes like comfort food in pizza form.
Get the recipe: Potato and Rosemary Pizza

Birria Pizza

A crispy tortilla stands in for traditional crust on this Birria Pizza, piled with juicy shredded beef and melted cheese. Dipping the slices into warm consommé on the side takes the whole thing to another level.
Get the recipe: Birria Pizza

Chewy Spelt Flour Pizza Dough And Crust

Close-up image of a deep-dish pizza featuring a thick, golden-brown crust, bubbling cheese, and slices of pepperoni. The crust appears crispy on the outside and soft on the inside, with the melted cheese and toppings looking savory and delicious. — Chewy Spelt Flour Pizza Dough And Crust. Photo credit: A Red Spatula.

Spelt flour gives this Chewy Spelt Flour Pizza Dough And Crust a slightly nutty taste and a really satisfying bite. It stretches out easily and makes a sturdy base for whatever toppings you feel like throwing on.
Get the recipe: Chewy Spelt Flour Pizza Dough And Crust

Soda Bread Pizza

A rectangular pizza on a wooden board, topped with melted mozzarella cheese, tomato sauce, and fresh basil leaves. The crust is golden brown and slightly crispy. The board has an oval handle cutout, and some basil leaves are scattered around the background. — Soda Bread Pizza. Photo credit: A Mummy Too.

This Soda Bread Pizza skips the yeast and rising time entirely, using Irish soda bread dough as the base. It comes together in minutes and bakes up with a soft, rustic crust that works great in a pinch.
Get the recipe: Soda Bread Pizza

Eggplant Pizza

Slices of cooked eggplant topped with melted cheese, pepperoni, basil, and sliced banana peppers are arranged on a white plate. The vibrant and colorful dish appears to be a pizza-inspired appetizer or snack. — Eggplant Pizza. Photo credit: Peel with Zeal.

Thick slices of roasted eggplant replace the dough entirely in this Eggplant Pizza, giving you a lighter base that still feels satisfying. Pile on sauce and cheese, then bake until everything is hot and bubbly.
Get the recipe: Eggplant Pizza

Crispy Cornmeal Pizza Dough Recipe

A close-up image of a pizza cut into six slices. The pizza features a golden-brown crust with a light char, and is topped with melted cheese, green peppers, mushrooms, and zucchini. The toppings are evenly distributed, and the pizza rests on a white surface. — Crispy Cornmeal Pizza Dough Recipe. Photo credit: A Red Spatula.

Cornmeal mixed into the dough gives this Crispy Cornmeal Pizza Dough Recipe a satisfying crunch that regular crust just does not have. It holds its texture even under heavy toppings and adds a little sweetness too.
Get the recipe: Crispy Cornmeal Pizza Dough Recipe

Basil Pesto and Mushroom Pizza with Goat Cheese

A freshly baked pizza topped with green pesto, mozzarella cheese, slices of mushrooms, dollops of ricotta, and garnished with microgreens and sprouts, served on a white plate. — Basil Pesto and Mushroom Pizza with Goat Cheese. Photo credit: Sigsbee Street.

A generous layer of basil pesto sets the base for this Basil Pesto and Mushroom Pizza with Goat Cheese. Earthy mushrooms and tangy crumbles on top make every bite feel rich and deeply savory.
Get the recipe: Basil Pesto and Mushroom Pizza with Goat Cheese

Chicago Deep Dish Pizza Recipe

Delicious deep-dish pizza with a missing slice, surrounded by fresh parsley on a white cloth. One slice sits on a plate with a fork, next to a glass of red wine. Nearby are decorative cloth napkins and a couple of small heirloom tomatoes. — Chicago Deep Dish Pizza Recipe. Photo credit: Art of Natural Living.

A thick, buttery crust holds layers of cheese and chunky tomato sauce in this Chicago Deep Dish Pizza Recipe. It is heavy, cheesy, and exactly what you want when a thin crust just will not cut it.
Get the recipe: Chicago Deep Dish Pizza Recipe

Fathead Pizza Dough (Keto Pizza Crust)

A delicious pizza topped with a variety of ingredients including fresh basil leaves, black olives, red onion rings, green bell pepper slices, mushrooms, pepperoni, and melted cheese. The pizza is surrounded by garlic cloves, mushrooms, and ingredients on a light surface. — Fathead Pizza Dough (Keto Pizza Crust). Photo credit: Dr Davinah’s Eats.

Almond flour and melted cheese come together to make this Fathead Pizza Dough chewy and low-carb. It holds up well under toppings and lets you enjoy pizza night without knocking yourself out of ketosis.
Get the recipe: Fathead Pizza Dough (Keto Pizza Crust)

White Pizza

No tomato sauce here—just a creamy blend of ricotta and mozzarella spread over the crust on this White Pizza. It is rich, cheesy, and a solid choice when you want something different from the usual red sauce situation.
Get the recipe: White Pizza

Broccolini Pizza

A wood-fired pizza with a golden-brown crust is topped with melted cheese, roasted cherry tomatoes, and broccoli, cut into six slices, placed on a wooden pizza peel on a marble surface. The toppings are evenly distributed, creating a colorful and appetizing look. — Broccolini Pizza. Photo credit: Elle & Pear.

A white wine butter sauce keeps things light while broccolini and tomatoes roast right on top of this Broccolini Pizza. It looks and tastes like something from a fancy pizza place but requires hardly any effort at home.
Get the recipe: Broccolini Pizza

Puff Pastry Pizza

Buttery, flaky puff pastry takes the place of standard dough in this Puff Pastry Pizza for a crust that is light and crisp. It bakes up fast and works great for a quick lunch or easy weeknight dinner.
Get the recipe: Puff Pastry Pizza

Turkish Lahmacun

A neatly arranged platter featuring a stuffed and rolled flatbread on top of a larger flatbread. The rolled flatbread reveals a stuffing with onions and greens. Nearby, there is a plate with fresh greens and onion slices, and a small bowl of red spice. — Turkish Lahmacun. Photo credit: Cooking Gorgeous.

A thin, crispy flatbread gets topped with spiced ground meat and fresh veggies in this Turkish Lahmacun. It is traditionally rolled up and eaten like a wrap, making it perfect for a quick, hand-held meal.
Get the recipe: Turkish Lahmacun

Polenta Pizza Italian Style

A close-up of a homemade pizza with a thick, golden crust, topped with melted cheese, sliced red bell peppers, onions, and pieces of sausage. One slice has been removed, clearly displaying the toppings and the texture of the crust. The pizza rests on a baking sheet. — Polenta Pizza Italian Style. Photo credit: My Chef’s Apron.

Firm, sliceable polenta forms the gluten-free base for this Polenta Pizza Italian Style, baked until warm and slightly crispy. It is cozy, satisfying, and holds its own against simple Italian toppings like marinara and Parmesan.
Get the recipe: Polenta Pizza Italian Style

Tandoori Chicken Pizza (Naan Pizza)

A flatbread pizza topped with mushrooms, red bell peppers, cilantro, and a drizzle of white sauce is placed on a dark surface. Nearby are fresh parsley, a honey dipper with honey, a small bowl of white sauce, and a plate of artichokes. Some sauce is spilled. — Tandoori Chicken Pizza (Naan Pizza). Photo credit: Went Here 8 This.

Spicy, yogurt-marinated tandoori chicken and bright red peppers sit on top of soft naan bread for this Tandoori Chicken Pizza. It brings Indian flavors to pizza night in the best possible way.
Get the recipe: Tandoori Chicken Pizza (Naan Pizza)

Pizza dip

All the best parts of a pepperoni pizza get baked into a warm, cheesy, scoopable bowl of Pizza Dip. Serving it with bread or chips turns it into the kind of appetizer that disappears in minutes.
Get the recipe: Pizza dip

Arugula Prosciutto Pizza

A pizza topped with fresh arugula, sliced prosciutto, and grated Parmesan cheese is shown on a wooden surface. A few pizza slices are cut and slightly separated from the main pizza. A small bowl of chili flakes and a lemon wedge are visible in the background. — Arugula Prosciutto Pizza. Photo credit: Cook Dinner Tonight.

Fresh, peppery arugula and salty prosciutto go on after baking so they stay bright and crisp on this Arugula Prosciutto Pizza. It feels fancy but comes together fast, especially if you start with a pre-baked crust.
Get the recipe: Arugula Prosciutto Pizza

Truffle Oxtail Pizza

A pizza with a golden-brown crust topped with shredded, caramelized meat and melted cheese, placed on a wooden board against a dark background. The pizza has a slightly charred appearance with meat pieces evenly distributed across the surface. — Truffle Oxtail Pizza. Photo credit: Umamiology.

Slow-cooked oxtail and a drizzle of truffle oil make this Truffle Oxtail Pizza deeply rich and full of savory flavor. It pulls from Jamaican and Italian cooking at the same time, and somehow it all works perfectly.
Get the recipe: Truffle Oxtail Pizza

BBQ Chicken Pizza with Smoked Gouda

A cooked pizza is sliced into eight pieces on parchment paper, topped with melted cheese, shredded meat, jalapeño slices, and onion strips. A pizza cutter and a small dish with spices sit nearby. — BBQ Chicken Pizza with Smoked Gouda. Photo credit: The Virtual Caterer.

Tangy barbecue sauce, shredded chicken, and smoky Gouda cheese top this BBQ Chicken Pizza with Smoked Gouda. The sweet and smoky combo works so well together that it might just become your new go-to order.
Get the recipe: BBQ Chicken Pizza with Smoked Gouda

Duck Pizza

A close-up of a pizza cut into four slices. The pizza is topped with barbecue sauce, grilled chicken, red onions, and fresh herbs. The crust is golden and slightly crispy, and the toppings are generously spread across each slice. The pizza sits on a dark slate surface. — Duck Pizza. Photo credit: Went Here 8 This.

Shredded, tender duck meat piles onto naan bread for this Duck Pizza, which feels way fancier than it actually is. It comes together fast but tastes rich and special enough for a Friday night in.
Get the recipe: Duck Pizza