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20 Flavor-Packed Mexican Sides for Any Meal

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Want to make your Mexican meal even better? Try these amazing side dishes. They bring so much flavor and fun to your table. From creamy street corn to spicy rice, there is something for everyone. These recipes are easy to follow and will make any dinner feel special. Your next Taco Tuesday will be the best one yet with these delicious sides.

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Frijoles de la Olla (Pinto Beans)

A metal ladle full of cooked pinto beans.
Frijoles de la Olla. Photo by Mama Maggie’s Kitchen

These are simple, soupy beans cooked from scratch. Frijoles de la Olla are a comforting and classic side dish.
Get the recipe: Frijoles de la Olla

Elotes Mexicanos (Mexican Street Corn)

Elote Mexicano (or Mexican Street Corn) on a white plate topped with chile powder, cheese, and cilantro.
Elotes Mexicanos (Mexican Street Corn). Photo by Mama Maggie’s Kitchen

This is corn on the cob covered in a creamy, tangy sauce. Elotes Mexicanos is a messy but totally delicious street food classic.
Get the recipe: Elotes Mexicanos

Arroz Mexicano (Mexican rice)

Arroz Mexican served in a clay bowl and topped with a cilantro leaf.
Arroz Mexicano. Photo by Mama Maggie’s Kitchen

This rice is cooked with tomato and spices for great flavor. Arroz Mexicano is the perfect fluffy side for any Mexican plate.
Get the recipe: Arroz Mexicano

Ensalada de Nopales (Cactus Salad)

A decorative Mexican plate with cactus salad surrounded by fresh cilantro leaves.
Ensalada de Nopales. Photo by Mama Maggie’s Kitchen

This fresh salad is made with tender strips of cactus. Ensalada de Nopales has a unique, slightly tart flavor that is really refreshing.
Get the recipe: Ensalada de Nopales

Roasted Mexican Sweet Potatoes

Roasted sweet potatoes sitting on a white plate.
Roasted Mexican Sweet Potatoes. Photo by Mama Maggie’s Kitchen

They are cubed and roasted with chili and lime. These Roasted Mexican Sweet Potatoes are a sweet and savory treat.
Get the recipe: Roasted Mexican Sweet Potatoes

Papas a la Mexicana (Mexican-style potatoes)

Two Papas a la Mexicana tacos served on a green plate and surrounded with bowls of potential toppings.
Papas a la Mexicana. Photo credit: Mama Maggie’s Kitchen

These potatoes are cooked with tomatoes, onions, and peppers. Papas a la Mexicana are a flavorful and hearty side.
Get Recipe: Papas a la Mexicana

Chiles Toreados (Blistered Chile Peppers)

Chiles toreados mounted on top of each other.
Chiles Toreados. Photo Credit: Mama Maggie’s Kitchen

These are peppers blistered in a hot pan until smoky. Chiles Toreados add a nice spicy kick to tacos and meats.
Get the recipe: Chiles Toreados (Mexican blistered chile peppers)

Mexican Mac and Cheese

A close-up of a serving of baked macaroni and cheese being lifted from a rectangular baking dish with a spoon. The dish features a golden-brown breadcrumb topping and gooey, melted cheese. A plate with a portion of the macaroni is visible in the background.
Mexican Mac and Cheese. Photo by Mama Maggie’s Kitchen

It is macaroni and cheese with added peppers and spices. This Mexican Mac and Cheese is a creamy and zesty twist on the classic.
Get Recipe: Mexican Mac and Cheese

Ejotes a la Mexicana (Mexican-Style Green Beans)

A bowl of Ejotes a la Mexicana served in a bowl next to fresh cilantro.
Ejotes a la Mexicana. Photo by Mama Maggie’s Kitchen

Green beans are cooked with tomato and onion in this dish. Ejotes a la Mexicana are a simple and tasty vegetable side.
Get the recipe: Ejotes a la Mexicana

Mexican Pickled Carrots

Mexican pickled carrots inside a clear jar.
Mexican Pickled Carrots. Photo Credit: Mama Maggie’s Kitchen

These are crunchy carrots pickled with onions and jalapeños. Mexican Pickled Carrots are a tangy and spicy condiment.
Get the recipe: Mexican Pickled Carrots

Oven-Baked Mexican Potatoes

Close-up of a plate of crispy oven baked potatoes seasoned with herbs and spices. The potatoes are golden brown around the edges and appear tender on the inside. A silver fork is placed on the plate beside the potatoes.
Mexican-Roasted Potatoes. Photo by Mama Maggie’s Kitchen

Potato wedges are baked with Mexican spices until crispy. Oven-Baked Mexican Potatoes are like seasoned fries from your oven.
Get the recipe: Oven-Baked Mexican Potatoes

Mexican Mashed Potatoes

A white bowl filled with creamy mashed potatoes, garnished with small pieces of green herbs, placed on a matching white plate. A spoon rests inside the bowl. In the blurred background, there are broccoli florets and a white cloth napkin.
Mexican Mashed Potatoes. Photo By Mama Maggie’s Kitchen

These are creamy mashed potatoes mixed with cheese and peppers. Mexican Mashed Potatoes are a flavorful twist on a comfort food.
Get the recipe: Mexican Mashed Potatoes

Champiñones a la Mexicana (Mexican Mushrooms)

Mexican-style mushrooms served on a round plate.
Champiñones a la Mexicana. Photo By Mama Maggie’s Kitchen

Mushrooms are cooked with tomatoes, onions, and spicy peppers. Champiñones a la Mexicana is a savory and juicy side dish.
Get the recipe: Champiñones a la Mexicana

Baked Potato Flautas

Potato flautas on a white plate topped with lettuce and tomatoes.
Potato Flautas. Photo by Mama Maggie’s Kitchen

These are rolled tortillas filled with mashed potatoes and cheese. Baked Potato Flautas are a crispy and fun snack or side.
Get the recipe: Baked Potato Flautas

Arroz Blanco (Mexican white rice)

Arroz blanco served on a decorative blue plate.
Arroz Blanco. Photo by Mama Maggie’s Kitchen.

This is a simple, light rice cooked in chicken or vegetable broth. Arroz Blanco is a versatile side that goes with everything.
Get Recipe: Arroz Blanco

Ground Beef Taquitos

Three golden-brown, crispy taquitos filled with seasoned meat are arranged on a white plate with a small bowl of red salsa in the background. The taquitos have a deliciously crunchy texture, and the meat is slightly peeking out of each one.
Ground Beef Taquitos. Mama Maggie’s Kitchen

These are small, rolled-up tortillas filled with seasoned beef. Ground Beef Taquitos are crunchy and perfect for dipping.
Get the recipe: Ground Beef Taquitos

Cebollitas Asadas (Grilled Onions)

Cebollitas asada sitting on a decorative clay plate.
Cebollitas Asadas. Photo Credit: Mama Maggie’s Kitchen

These are whole green onions grilled until soft and smoky. Cebollitas Asadas are a simple and delicious addition to any barbecue.
Get the recipe: Cebollitas Asadas

Queso Fundido

Queso Fundido Con Chorizo in a black iron skillet surrounded by corn chips and cilantro.
Queso Fundido Con Chorizo. Photo by Mama Maggie’s Kitchen

This is a hot, bubbly skillet of melted cheese, often with chorizo. Queso Fundido is the ultimate dip for tortilla chips.
Get the recipe: Queso Fundido

Papas con Rajas (Poblano Peppers and Potatoes)

Potatoes and sliced green pepper slices in a metal skillet.
Papas con Rajas. Photo By Mama Maggie’s Kitchen

This dish combines sliced potatoes and strips of poblano pepper. Papas con Rajas is a comforting and flavorful vegetarian option.
Get the recipe: Papas con Rajas

Pickled Jalapeños

A glass jar of pickled jalapenos with a pepper slice on top.
Pickled Jalapeno. Photo by Mama Maggie’s Kitchen

These are spicy jalapeño slices preserved in a vinegar brine. Pickled Jalapeños add a bright, hot kick to any dish you like.
Get the recipe: Pickled Jalapeños

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