20 Easy Noodle Recipes with Big Asian Flavors

If you are in the mood for noodles, these Asian recipes are a great way to make a tasty meal without a lot of waiting. You can find cozy soups, fresh salads, and hot stir-fries that use many different kinds of noodles like ramen, rice noodles, and even glass noodles. They are perfect for those busy nights when you want something delicious and fast to put on the table. Your family will think you ordered takeout, but you will know you made it all by yourself at home.

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Garlic Chili Oil Noodles with Cilantro

A bowl of spicy Asian noodles garnished with sliced green onions and cilantro. Lime wedges are on the side. Wooden chopsticks rest on the bowl's edge, ready to pick up the colorful, flavorful dish. — Garlic Chili Oil Noodles with Cilantro. Photo credit: Sunglow Kitchen.

A big flavor punch comes from the garlic and chili oil in these noodles, which are ready in only fifteen minutes. The fresh cilantro added to the Garlic Chili Oil Noodles brightens everything up, making them a perfect quick meal for anyone who loves a little bit of spice in their food.
Get the recipe: Garlic Chili Oil Noodles with Cilantro

Vegan Golden Noodle Soup

A bowl of vibrant ramen with golden broth, noodles, tofu cubes, sliced mushrooms, red chilies, carrot strips, and cilantro, topped with black sesame seeds. A decorative spoon rests on the bowl's edge. — Vegan Golden Noodle Soup (Gluten-free). Photo credit: Sunglow Kitchen.

This soup feels like a warm and comforting meal in a bowl because of the broth that gets its color and taste from turmeric. The Vegan Golden Noodle Soup is ready in about thirty minutes, making it a great choice for a meat-free dinner that is still very satisfying and full of flavor.
Get the recipe: Vegan Golden Noodle Soup

Vegan Ramen with Rice Noodles, Tofu and Vegetables

A bowl of noodle soup topped with slices of mushroom, bok choy, carrot sticks, tofu cubes, and chopped green onions. Garnished with sesame seeds and red chili slices. A dark napkin and loose mushrooms are in the background. — Vegan Ramen with Rice Noodles, Tofu and Vegetables. Photo credit: Happy Kitchen.

Crispy pieces of tofu and lots of healthy vegetables are served in a rich mushroom broth for this hearty dish. The Vegan Ramen uses rice noodles that soak up all the good flavor, creating a meal that is comforting and good for you without being too heavy.
Get the recipe: Vegan Ramen with Rice Noodles, Tofu and Vegetables

Easy Vietnamese Rice Noodle Salad

A vibrant salad in a white bowl with wooden utensils, featuring noodles, carrots, leafy greens, and herbs. Lime wedges and cilantro garnish the table, next to a striped cloth and a tea towel, set on a white background. — Easy Vietnamese Rice Noodle Salad. Photo credit: Get Inspired Everyday.

This is a light and fresh salad that is packed with crunchy vegetables and soft rice noodles. The Easy Vietnamese Rice Noodle Salad is brought together with a tangy dressing, making it a filling meal that does not weigh you down and is perfect for a quick lunch or dinner.
Get the recipe: Easy Vietnamese Rice Noodle Salad

Easy Vegan Pho (Vietnamese Noodle Soup)

Two bowls of noodle soup garnished with greens, red chilies, lime slices, and mushrooms on a light surface. Surrounding items include fresh herbs, chilies, mint, garlic, and spices. Chopsticks rest on the bowls, and a red napkin is nearby. — Vegan Pho. Photo credit: Happy Kitchen

All the deep and traditional flavors of a classic pho are found in this version that does not use any meat. The Easy Vegan Pho has a wonderfully spiced broth that tastes amazing when you load it up with fresh herbs and your favorite vegetables for a comforting plant-based meal.
Get the recipe: Easy Vegan Pho (Vietnamese Noodle Soup)

Miso Salmon Over Sesame Noodles

A bowl of noodles topped with a glazed salmon fillet garnished with sliced green onions and sesame seeds. Red chopsticks are resting on the bowl's edge. — Miso Salmon Over Sesame Noodles. Photo credit: Living Sweet Moments.

The salmon in this dish is cooked with a sweet miso glaze and served over a bed of nutty sesame noodles. The Miso Salmon Over Sesame Noodles looks fancy but is surprisingly simple to make, perfect for when you want to treat yourself without doing a lot of work in the kitchen.
Get the recipe: Miso Salmon Over Sesame Noodles

Vegetarian Ramen Noodle Salad

A bowl of ramen topped with a halved boiled egg, cherry tomatoes, sliced zucchini, green onions, corn, and sesame seeds. Wooden chopsticks are placed on the bowl. The dish is vibrant and colorful. — Vegetarian Ramen Noodle Salad in a Jar. Photo credit: HurryTheFoodUp.

This is not a boring salad, as it is filled with crunchy veggies, protein-packed toppings, and a really great-tasting dressing. The Vegetarian Ramen Noodle Salad is much more exciting than a regular salad and is ideal for making ahead of time for your lunches throughout the week.
Get the recipe: Vegetarian Ramen Noodle Salad

Vietnamese Green Noodle Salad (Vegan)

A glass bowl filled with a salad of spiralized zucchini noodles, cucumber slices, fresh basil leaves, and tofu cubes, garnished with pumpkin seeds. A fork is placed on the textured white surface beside the bowl. — Vietnamese Green Noodle Salad (Vegan). Photo credit: HurryTheFoodUp.

Fresh herbs and lots of flavor are what make this light and satisfying salad so good. The Vietnamese Green Noodle Salad has tofu that soaks up the tangy dressing perfectly, making it a refreshing meal that does not require you to use the stove for very long.
Get the recipe: Vietnamese Green Noodle Salad (Vegan)

Chicken Chow Mein

This is a takeout-style dream meal with slightly crispy noodles coated in a savory sauce and tender pieces of chicken. The Chicken Chow Mein is always a crowd-pleaser that both kids and adults will love, making it a great addition to your regular dinner rotation.
Get the recipe: Chicken Chow Mein

Best Salmon And Noodles Bowl

A colorful bowl filled with a variety of ingredients, including rice noodles, sliced red bell peppers, shredded carrots, purple cabbage, fresh cilantro, and a piece of seasoned grilled salmon. The bowl is accompanied by small bowls of crushed peanuts and dipping sauce. — Salmon And Shirataki Noodles Keto Bowl. Photo By The Instant Pot Table

Tender salmon is served on top of noodles that have soaked up a flavorful sauce in this easy-to-make bowl. The Salmon Noodle Bowl is a healthy meal that does not skip on taste and looks impressive enough for guests but is simple enough for a regular weeknight.
Get the recipe: Best Salmon And Noodles Bowl

Chicken Stir Fry With Noodles

A vibrant dish featuring glazed chicken strips on a bed of noodles mixed with green beans, broccoli, sliced red chili, and garnished with scallions. The colorful presentation highlights the fresh vegetables and rich sauce. — Chicken Stir Fry With Noodles. Photo credit: Cooking Gorgeous.

The noodles in this stir-fry soak up all the delicious sauce while the colorful vegetables keep everything tasting fresh. This Chicken Stir Fry With Noodles is better than takeout and all cooks in one single pan, which makes cleanup after dinner very fast and easy.
Get the recipe: Chicken Stir Fry With Noodles

Khow Suey (khao suey)

A bowl of yellow curry noodles topped with sliced red peppers, onions, cilantro, crushed peanuts, and half a boiled egg, arranged in a black bowl. The noodles are immersed in a creamy yellow broth. — Khow Suey (khao suey). Photo credit: Paint the Kitchen Red.

This is a creamy coconut noodle soup that is bursting with interesting and delicious flavors. The dish called Khow Suey comes with a variety of crunchy toppings that make every single bite a little different and very satisfying for a warm and comforting meal.
Get the recipe: Khow Suey (khao suey)

Japchae – Korean Glass Noodles Recipe

A plate of stir-fried glass noodles with colorful vegetables like red peppers, spinach, mushrooms, and carrots, topped with sesame seeds. Wooden chopsticks are placed on the edge of the plate. — Japchae – Korean Glass Noodles. Photo by Evolving Table

Chewy glass noodles are coated in a slightly sweet and totally addictive sauce for this Korean dish. The Japchae is loaded with fresh vegetables and your choice of protein, making a complete meal that you can serve hot or at room temperature for lunch.
Get the recipe: Japchae – Korean Glass Noodles Recipe

Vegetable Hakka Noodles (Indo Chinese Recipe)

A bowl of colorful noodles with sliced red and yellow bell peppers and chopped green onions, served with a fork. The bowl sits on a rustic wooden surface, alongside a white napkin. — Vegetable Hakka Noodles (Indo Chinese Recipe). Photo credit: Love Incredible Recipes.

Colorful vegetables and big Indo-Chinese flavors are what make these noodles so tasty and popular. The Vegetable Hakka Noodles come together very quickly when you are hungry, and they are a perfect way to use up any extra veggies you have in your refrigerator.
Get the recipe: Vegetable Hakka Noodles (Indo Chinese Recipe)

Beef Chow Fun

A plate of stir-fried wide rice noodles with beef slices, green onions, and bean sprouts, served on a white plate. The dish is garnished with more green onions and displayed on a light-colored surface with a blue napkin nearby. — Beef Chow Fun. Photo credit: Oh My Food Recipes.

Wide noodles get a little crispy and tender beef is stir-fried together in this Chinese takeout favorite. The Beef Chow Fun is made fresh with bean sprouts that add a nice crunch, using simple ingredients that taste a lot fancier than they actually are.
Get the recipe: Beef Chow Fun

Thai Curry Noodle Soup

A pot of ramen noodles garnished with sliced green onions and lime wedges. The dish includes colorful vegetables like red bell peppers and greens, all in a creamy broth. A wooden spoon rests in the pot, and a striped cloth is nearby. — Thai Curry Noodle Soup. Photo credit: Get Inspired Everyday.

This soup is creamy from coconut milk and has just the right amount of spice that you can adjust to how you like it. The Thai Curry Noodle Soup is packed with vegetables and comes together fast when you are craving big flavors without a long cooking time.
Get the recipe: Thai Curry Noodle Soup

Chicken Pad Thai

A pan filled with stir-fried noodles mixed with sliced red and yellow bell peppers, chicken, and cilantro. Two lime slices are placed on top. A wooden spoon rests in the pan. — Chicken Pad Thai. Photo credit: I Heart Naptime.

This version of the classic dish is healthier than what you get at a restaurant but has that perfect sweet, salty, and tangy balance. The Chicken Pad Thai has crunchy peanuts and tender chicken that even picky eaters will love, and it is ready faster than delivery.
Get the recipe: Chicken Pad Thai

Gochujang Noodles (Spicy Korean Noodles)

A bowl of udon noodles tossed in a savory sauce, garnished with chopped green onions and sesame seeds. Black chopsticks rest on the bowl's edge, and a light cloth is placed nearby on a white surface. — Gochujang Noodles (Spicy Korean Noodles). Photo credit: Non-Guilty Pleasures.

Serious heat from a spicy gochujang sauce is what makes these Korean noodles so exciting and flavorful. The Gochujang Noodles cook up incredibly fast when you are hungry, and you can toss in extra veggies or protein to make the dish even heartier.
Get the recipe: Gochujang Noodles (Spicy Korean Noodles)

Sesame Noodles Recipe (Cold or Warm)

A bowl of stir-fried noodles topped with vibrant red, yellow, and green bell peppers. It's garnished with chopped green onions and sprinkled with sesame seeds, creating a colorful and appetizing dish. — Sesame Noodles. Photo credit: Evolving Table.

These noodles are super versatile because they taste great whether you serve them hot or cold from the fridge. The Sesame Noodles have a nutty and garlicky sauce that is so good, and you can add any crunchy vegetables you have on hand for a quick dinner or lunch.
Get the recipe: Sesame Noodles Recipe (Cold or Warm)

Ho Fun Noodles

A plate of stir-fried noodles with vegetables, tofu, and shrimp is served on a white plate, resting on a woven mat. The dish includes flat noodles, bok choy, and other greens. A part of a casserole dish and utensils are visible in the background. — Ho Fun Noodles. Photo credit: The Rice Chick.

These wide rice noodles are seriously easy to prepare but they taste special because they soak up sauce so beautifully. You can add whatever protein or vegetables you like to the Ho Fun Noodles, and they will be ready before you could even go out for takeout.
Get the recipe: Ho Fun Noodles