20 Crepe Recipes That Will Make You Feel Like You Took A Trip To Paris

Crepes are super versatile and fun to make! This collection of crepe recipes has all kinds – sweet, savory, healthy, and even fancy ones. Whether you want breakfast, lunch, or dessert, there’s a perfect crepe here. They’re thin like pancakes but way more exciting. Try the classic French ones or mix it up with matcha or buckwheat. You’ll find something delicious for every mood!

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Crepe Cake

A crepe cake stacks thin layers with creamy filling between each one. It looks fancy but isn’t hard to make. The whipped cream cheese filling makes it extra special. Perfect for birthdays or when you want to impress people. Slice it to see all the pretty layers!
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Sourdough Crepes

A plate of folded crepes filled with cream and topped with fresh blueberries and syrup. The dish is garnished with a sprinkle of golden crumbs or seeds, adding texture and color contrast. — Sourdough Crepes. Photo credit: Baked Collective.

Use leftover sourdough starter to make these tasty crepes. They have a little tang that’s really good. Cook up thin and golden just like regular crepes. Awesome with both sweet and savory toppings.
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Carrot Cake Vegetable Crepes with Berries

A plate with crepes filled with cream, topped with cherries, blueberries, and walnuts. Garnished with small purple leaves. A single crepe and some scattered berries are visible on the speckled surface nearby. — Carrot Cake Vegetable Crepes with Berries. Photo credit: xoxoBella.

These unique crepes taste a bit like carrot cake but are actually breakfast! The veggie batter is sweet with berries on top. Fun way to eat vegetables in the morning. Kids will love the sweet flavor and you’ll love the nutrition.
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Matcha Crepes

A plate of green crepes topped with whipped cream and sliced strawberries, dusted with powdered sugar. Fresh strawberries are in a bowl nearby, and additional crepes are stacked on a plate beside them. — Matcha Crepes. Photo credit: Sift & Simmer.

Green tea powder gives these crepes their pretty color and special taste. They’re great with whipped cream and fresh fruit. The matcha flavor is different but not too strong. Perfect when you want to try something new for breakfast or dessert.
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Easy Crepe Recipe

A plate of golden-brown crepes folded into triangles, accompanied by fresh blueberries. The crepes have a lightly crisped edge, and their texture appears soft and delicate, contrasting with the round, vibrant berries. — Easy Crepe Recipe. Photo credit: Small Town Woman.

This simple crepe recipe mixes up fast in your blender. The batter works for sweet or savory fillings – your choice! They cook quick in a pan and come out perfectly thin. Great for when you want something fancy but easy. Fill them with fruit, cheese, or whatever you like best.
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How to Make Crepes at Home French Crepes

A crepe topped with raspberries, blackberries, a dollop of whipped cream, and mint leaves on a white plate. Powdered sugar is sprinkled across the crepe and plate. A carton of blackberries and a few loose raspberries are nearby. — How to Make Crepes at Home French Crepes. Photo credit: Chocolates & Chai.

Learn to make real French crepes with this simple recipe. The trick is getting the batter thin and cooking them just right. Works with any filling you can think of. Once you learn, you’ll want to make them all the time!
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Whole Wheat Apricot Ricotta Crepes

Two crepes topped with a generous layer of golden apricot jam are served on a white plate with a light yellow rim. A white cup filled with warm coffee sits nearby on a white surface, creating a cozy breakfast scene. — Whole Wheat Apricot Ricotta Crepes. Photo credit: Garlic & Zest.

These hearty crepes use whole wheat flour and have creamy ricotta inside. The apricot jam adds nice sweetness. Filling enough for breakfast but sweet enough for dessert. A great combo of healthy and tasty!
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Healthy Crepes with Almond Milk

A plate of crepes filled with strawberries and blueberries, topped with whipped cream and mint leaves. Additional sliced strawberries and blueberries are scattered around the plate for decoration. — Healthy Crepes with Almond Milk. Photo credit: Haute and Healthy Living.

These lighter crepes use almond milk instead of regular milk. The blender makes the batter super smooth. Top with fresh fruit or nut butter for a healthy meal. Great when you want something good for you but still delicious.
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Basic Sourdough Crepes with Pistachio Cinnamon Sugar

A white plate with two folded crepes sprinkled with crushed pistachios, garnished with a mint leaf. A fork is placed beside the crepes. Surrounding the plate are glasses of pink juice and more pistachios on a marble surface. — Basic Sourdough Crepes with Pistachio Cinnamon Sugar. Photo credit: With Spice.

Sourdough gives these crepes a nice tangy flavor. The pistachio cinnamon sugar on top is crunchy and sweet. Fun way to use extra sourdough starter. The mix of flavors is really special.
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Red Lentil Pancakes

Close-up of two crepes filled with sliced strawberries and whipped cream on a white plate. Another strawberry is partially visible next to the crepes. The crepes have a golden-brown crispy texture. — Red Lentil Pancakes. Photo credit: Everyday Delicious.

These protein-packed crepes use red lentil flour. They cook up thin and lacy with crispy edges. Great with sweet or savory toppings. Nice change from regular pancakes that’s still easy to make.
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Vegan Crepes

A plate of crepes topped with whipped cream, sliced strawberries, and lemon zest. A bowl of fresh strawberries is beside the plate, and there is a fork and knife on the side. — Vegan Crepes. Photo credit: Occasionally Eggs.

These dairy-free crepes use spelt flour and coconut sugar. They still get nice and thin like regular crepes. Perfect for vegan diets or when you’re out of milk. Fill them with fruit or veggies – whatever you like!
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Smoked Salmon Crepes

A plate of savory crepes filled with smoked salmon, cream cheese, and lettuce. The crepes are drizzled with a creamy yellow sauce and garnished with fresh dill. — Smoked Salmon Crepes. Photo credit: Everyday Delicious.

Fancy crepes filled with smoked salmon and cream cheese. The salty fish tastes amazing with the soft crepes. Add some lettuce for crunch. Perfect for brunch when you want to feel fancy.
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Galette Bretonne

A close-up of a crepe filled with ham, melted cheese, and a sunny-side-up egg. The crepe is lightly toasted, garnished with chopped green herbs, and served on a white plate. — Galette Bretonne. Photo credit: Masala Herb.

This French buckwheat crepe is stuffed with ham, egg, and cheese. Hearty enough for lunch or dinner. The buckwheat gives it a nice nutty flavor. Fold it up and eat it with your hands!
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Gluten-Free Buckwheat Crepes

A bowl of sliced strawberries with fresh basil leaves on top, placed on a textured surface. There's a small container of dark liquid and a bowl of whipped cream nearby. — Gluten-Free Buckwheat Crepes. Photo credit: Life Around The Table.

These crepes use buckwheat flour so they’re gluten-free. They work with sweet jam or savory fillings. The batter is easy to mix up and cooks just like regular crepes. Great option when you’re looking for gluten-free crepe recipes.
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Cassava Flour Chocolate Crepes

A large chocolate crepe drizzled with chocolate sauce on a white plate, placed on a wooden board. A fork and a white cloth napkin with red stripes are beside the plate. — Cassava Flour Chocolate Crepes. Photo credit: Raia’s Recipes.

Chocolate crepes made with just 5 simple ingredients. The cassava flour makes them gluten-free. Sweet enough for dessert but you could eat them for breakfast too. Kids especially love these!
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Low Calorie Crepes

Close-up of two crepes on a white plate, each filled with blueberries and strawberries. The crepes are topped with dollops of whipped cream and a sprinkle of powdered sugar, creating a delicious and visually appealing dessert. — Low Calorie Crepes. Photo credit: Health Beet.

These light crepes won’t weigh you down but still taste great. Top with fresh berries and a little whipped cream. Perfect when you want crepe recipes that aren’t too heavy. Easy to make and easy to enjoy!
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Berry Dessert Protein Crepes

Close-up of crepes filled with strawberries and blueberries, topped with creamy white yogurt. The arrangement is on a white plate, garnished with fresh strawberries on the side. — Berry Dessert Protein Crepes. Photo credit: Health Beet.

These crepes pack in protein with yogurt and berries. Sweet enough for dessert but healthy enough for breakfast. The fresh berries make them colorful and juicy. Great after workouts or when you need energy.
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How to Make the Queen’s Favourite Pancakes (The Royal Pancake Recipe)

A plate of rolled crepes dusted with powdered sugar, accompanied by sliced lemon wedges. The presentation is on a white oval plate, placed on a light background. — How to Make the Queen’s Favourite Pancakes (The Royal Pancake Recipe). Photo credit: Chocolates & Chai.

This royal recipe makes extra special thin pancakes. They’re elegant but still easy to cook at home. Fun to make when you want to feel fancy. Top with jam or lemon like the Queen did!
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White Asparagus Crepe

A folded crepe on a wooden board, filled with slices of ham, fresh green spinach leaves, and spears of white asparagus. The crepe is partially open, revealing the ingredients inside. — White Asparagus Crepe. Photo credit: The Foodolic.

Special crepes wrapped around tender white asparagus. The veggie gets soft and sweet inside. A fancy European way to eat asparagus. Nice for a light lunch or fancy appetizer.
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Buckwheat Crepes with Mushroom Filling

A savory crepe on a white plate, filled with mushrooms, creamy sauce, and spinach leaves. Fresh thyme is sprinkled inside the crepe, with sprigs of thyme next to the plate on a wooden table. — Buckwheat Crepes with Mushroom Filling. Photo credit: The Foodolic.

Savory buckwheat crepes stuffed with creamy mushrooms. The thyme and spinach add great flavor. Hearty enough for dinner but fancy enough for company. The gluten-free buckwheat makes them extra special.
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