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19 Easy Cinco de Mayo Appetizers

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Planning a Cinco de Mayo party? These Cinco de Mayo appetizers are here to bring the flavor and fun! From cheesy dips to crunchy snacks, these Mexican recipes are perfect for sharing with friends and making your celebration unforgettable.

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Jalapeño Crema

A hand dips a yellow tortilla chip into a bowl of creamy green avocado dip, creating ripples on the surface. The bowl sits on a wooden surface with more tortilla chips around it.
Jalapeño Crema. Photo credit: Mama Maggie’s Kitchen

Jalapeño Crema is smooth, spicy, and ready in minutes—it’s the perfect drizzle for tacos or nachos at your Cinco de Mayo food fest.
Get Recipe: Jalapeño Crema

Mexican Fruit Cups

A Mexican fruit cup filled with assorted fresh fruits, including watermelon, pineapple, and cucumber, sprinkled with chili powder. A lime wedge is placed on top. Additional fruit pieces are visible in the background.
Mexican Fruit Cups. Mama Maggie’s Kitchen

Mexican Fruit Cups are fresh, fruity, and sprinkled with Tajin and lime, making them a healthy and colorful snack that pops on your Cinco de Mayo table.
Get Recipe: Mexican Fruit Cups

Dried Mango Recipe With Chili

A bowl of dried mangoes with chili next to two fresh mangoes.
Dried Mango Recipe With Chili. Photo credit: Mama Maggie’s Kitchen.

Dried Mango with Chili is sweet, spicy, and super easy to munch on—perfect for adding a little kick to your Cinco de Mayo snack mix.
Get Recipe: Dried Mango Recipe With Chili

Mexican Shrimp Cocktail (Coctel de Camaron)

A large glass goblet is filled with a shrimp cocktail garnished with cilantro. The dish includes shrimp, onions, and herbs in a tomato-based sauce. A bowl with more of the cocktail is in the background, along with lime wedges and a jalapeño on the table.
Coctel de Camaron. Photo by Mama Maggie’s Kitchen.

Mexican Shrimp Cocktail is a cool and zesty treat with shrimp swimming in a tangy tomato sauce—perfect for starting off your Cinco de Mayo party on a refreshing note.
Get the Recipe: Mexican Shrimp Cocktail

Chorizo Cheese Dip

Close-up of a hand holding a tortilla chip dipped in creamy, melted cheese sauce. The background is filled with the same rich, orange-brown cheese dip, creating a warm and appetizing scene.
Chorizo Cheese Dip. Photo by Mama Maggie’s Kitchen

Chorizo Cheese Dip is hot, cheesy, and packed with spicy sausage—ideal for scooping up during a big Cinco de Mayo game or gathering.
Get the Recipe: Chorizo Cheese Dip

Chicken Fajita Nachos

Chicken Fajita Nachos served in a bowl and topped with jalapeno slices.
Chicken Fajita Nachos. Mama Maggie’s Kitchen.

Chicken Fajita Nachos are loaded with juicy chicken and melty cheese, making them the go-to party snack for your Cinco de Mayo feast.
Get the Recipe: Chicken Fajita Nachos

Frijoles Puercos (Piggy Beans)

A hand dipping a tortilla chip into a bowl of frijoles puercos.
Frijoles Puercos. Photo by Mama Maggie’s Kitchen

Frijoles Puercos bring bold flavor to your party plate with cheesy, meaty beans that make the perfect dip or side dish for a festive crowd.
Get the Recipe: Frijoles Puercos

Ground Beef Taquitos

Three golden-brown, crispy taquitos filled with seasoned meat are arranged on a white plate with a small bowl of red salsa in the background. The taquitos have a deliciously crunchy texture, and the meat is slightly peeking out of each one.
Ground Beef Taquitos. Mama Maggie’s Kitchen

Ground Beef Taquitos are crispy little rolls packed with flavor, and they’re great for dipping, passing around, or stacking high on your Cinco de Mayo snack table.
Get the Recipe: Ground Beef Taquitos

Avocado Salsa (salsa de aguacate)

A clay bowl filled with creamy green avocado salsa garnished with a sprig of cilantro, surrounded by tortilla chips on a wooden surface. Another bowl with tortilla chips and a green bell pepper are visible in the background.
Salsa de Aguacate. Photo by Mama Maggie’s Kitchen

Avocado Salsa is creamy, spicy, and full of flavor—this green sauce brings a fresh twist to tacos or chips for your festive celebration.
Get the Recipe: Avocado Salsa

Tostilocos

A plate of Tostilocos next to bowls with the ingredients needed to make the recipe.
Tostilocos. Photo by Mama Maggie’s Kitchen

Tostilocos are the wildest party snack ever, with crunchy chips and tons of toppings that are messy, tasty, and perfect for Cinco de Mayo fun.
Get the Recipe: Tostilocos

Queso Fundido

Queso Fundido Con Chorizo in a black iron skillet surrounded by corn chips and cilantro.
Queso Fundido Con Chorizo. Photo by Mama Maggie’s Kitchen

Queso Fundido melts into a gooey mix of cheese and chorizo that’s always a hit—just grab a chip and get in on the Cinco de Mayo cheesiness.
Get the Recipe: Queso Fundido

Chicharrones de Harina

A bowl filled with crispy chicharrones drizzled with hot sauce. Next to the bowl, there are a few lime wedges and a partially visible bottle of Valentina hot sauce on a wooden surface.
Chicharrones de Harina. Photo by Mama Maggie’s Kitchen

Chicharrones de Harina are puffy, crispy, and covered in lime and hot sauce—these tasty bites are like crunchy fireworks for your Cinco de Mayo celebration.
Get the Recipe: Chicharrones de Harina

Esquites (Mexican Corn in a Cup)

A glass serving dish is filled with Mexican street corn topped with a slice of lime, cheese, chili powder, and hot sauce. A spoon is placed on the right side of the dish, and a blurred green lime is visible in the background.
Elote en vaso. Photo by Mama Maggie’s Kitchen

Esquites bring the flavor of Mexican street corn to a handy little cup—every bite is creamy, cheesy, and perfect when looking for Cinco de Mayo appetizers.
Get the Recipe: Elote en Vaso

Baked Potato Flautas

Potato flautas on a white plate topped with lettuce and tomatoes.
Potato Flautas. Photo by Mama Maggie’s Kitchen

Baked Potato Flautas are crispy, golden rolls filled with mashed potatoes, and they’re super easy to make for a fun and filling Cinco de Mayo treat.
Get Recipe: Potato Flautas

Tomato Molcajete Salsa

Tomato molcajete salsa surrounded by cilantro, jalapeno, and chips.
Tomato Molcajete Salsa. Photo by Mama Maggie’s Kitchen

Tomato Molcajete Salsa gets its rich flavor from roasted ingredients and traditional prep—great for dipping or drizzling over all your Cinco de Mayo favorites.
Get Recipe: Tomato Molcajete Salsa

Chicken Mole Nachos

Chicken Mole Nachos served on a sheet pan and next to sour cream, cilantro leaves, and a bag of chips.
Chicken Mole Nachos. Photo by Mama Maggie’s Kitchen

Chicken Mole Nachos mix savory mole sauce with cheesy nachos for a flavor-packed dish that brings major Cinco de Mayo vibes to the table.
Get Recipe: Chicken Mole Nachos

Pepinos Locos

A serving platter with pepinos locos, corn chips, lime, and more.
Pepinos Locos. Photo credit: Mama Maggie’s Kitchen

Pepinos Locos are wild cucumber snacks loaded with spicy, sweet toppings—perfect for cooling off and cranking up the fun this Cinco de Mayo.
Get the Recipe: Pepinos Locos

Mexican Charcuterie Board

Mexican Charcuterie board with guacamole, con salsa, olives, and different kinds of Mexican cheeses.
Mexican Charcuterie Board. Photo by Mama Maggie’s Kitchen

Mexican Charcuterie Board is a colorful mix of cheeses, meats, and snacks that looks amazing and makes snacking with Cinco de Mayo appetizers extra special.
Get Recipe: Mexican Charcuterie Board

Mango Pico de Gallo

Mango Pico de Gallo served in a red clay bowl.
Mango Pico de Gallo. Mama Maggie’s Kitchen.

Mango Pico de Gallo adds a sweet and spicy pop to your party with juicy mango chunks and zesty flavor that screams Cinco de Mayo.
Get the Recipe: Mango Pico de Gallo

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About Maggie Unzueta

Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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