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19 Appetizers with Big Mexican Flavor

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Looking for some really good snacks to share with friends? These Mexican appetizers are full of flavor and simple to make. You will find cool dips, crunchy bites, and cheesy dishes that are all super tasty. They are perfect for any get-together or just when you want a fun treat. Everyone will love digging into these delicious and easy recipes that are sure to be a big hit.

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Mango Pineapple Salsa

Mango Pineapple Salsa served in a bowl with a spoon.
Mango Pineapple Salsa . Photo by Mama Maggie’s Kitchen

This Mango Pineapple Salsa is a sweet and fresh mix of juicy fruit. It has a little bit of a kick that goes great with chips.
Get Recipe: Mango Pineapple Salsa

Tomato Molcajete Salsa

Tomato molcajete salsa surrounded by cilantro, jalapeno, and chips.
Tomato Molcajete Salsa. Photo by Mama Maggie’s Kitchen

Tomato Molcajete Salsa is a chunky sauce with a deep, smoky taste. The rough texture is great for scooping up with a sturdy chip.
Get Recipe: Tomato Molcajete Salsa

Frijoles Puercos (Piggy Beans)

A hand dipping a tortilla chip into a bowl of frijoles puercos.
Frijoles Puercos. Photo by Mama Maggie’s Kitchen

Frijoles Puercos are a warm and creamy dish made with flavorful beans. The melted cheese mixed in makes it a super comforting food.
Get the Recipe: Frijoles Puercos

Cilantro Lime Crema

A bowl of creamy green sauce with a spoon on a wooden surface. A lime half, fresh cilantro, and tortilla chips are arranged around the bowl.
Cilantro Lime Crema. Photo By Mama Maggie’s Kitchen

Cilantro Lime Crema is a smooth and creamy sauce with a fresh taste. The lime and cilantro make it a great dip for crunchy foods.
Get Recipe: Cilantro Lime Crema

Chicken Mole Nachos

Chicken Mole Nachos served on a sheet pan and next to sour cream, cilantro leaves, and a bag of chips.
Chicken Mole Nachos. Photo by Mama Maggie’s Kitchen

Chicken Mole Nachos are topped with tender chicken in a rich, flavorful sauce. The unique mole flavor goes perfectly with the melted cheese.
Get Recipe: Chicken Mole Nachos

Mexican Charcuterie Board

Mexican Charcuterie board with guacamole, con salsa, olives, and different kinds of Mexican cheeses.
Mexican Charcuterie Board. Photo by Mama Maggie’s Kitchen

A Mexican Charcuterie Board lets you try a little bit of everything. It has a fun mix of different cheeses, meats, and other tasty bites.
Get Recipe: Mexican Charcuterie Board

Chorizo Cheese Dip

Close-up of a hand holding a tortilla chip dipped in creamy, melted cheese sauce. The background is filled with the same rich, orange-brown cheese dip, creating a warm and appetizing scene.
Chorizo Cheese Dip. Photo by Mama Maggie’s Kitchen

This Chorizo Cheese Dip is warm, spicy, and full of flavor from the sausage. The melted cheese is perfect for dipping a chip into.
Get the Recipe: Chorizo Cheese Dip

Chicken Fajita Nachos

Chicken Fajita Nachos served in a bowl and topped with jalapeno slices.
Chicken Fajita Nachos. Mama Maggie’s Kitchen.

Chicken Fajita Nachos have all the tasty parts of fajitas right on top of chips. The peppers, onions, and melted cheese make it a complete meal.
Get the Recipe: Chicken Fajita Nachos

Mango Pico de Gallo

Mango Pico de Gallo served in a red clay bowl.
Mango Pico de Gallo. Mama Maggie’s Kitchen.

Add some sweetness to your snack with this Mango Pico de Gallo. The fresh mango chunks make it a bright and tasty topping for tacos.
Get the Recipe: Mango Pico de Gallo

Chicharrones de Harina

A bowl filled with crispy chicharrones drizzled with hot sauce. Next to the bowl, there are a few lime wedges and a partially visible bottle of Valentina hot sauce on a wooden surface.
Chicharrones de Harina. Photo by Mama Maggie’s Kitchen

Chicharrones de Harina are light, crunchy wheels that are a salty snack. They taste even better with a squeeze of lime juice on top.
Get the Recipe: Chicharrones de Harina

Esquites (Mexican Corn in a Cup)

A glass serving dish is filled with Mexican street corn topped with a slice of lime, cheese, chili powder, and hot sauce. A spoon is placed on the right side of the dish, and a blurred green lime is visible in the background.
Elote en vaso. Photo by Mama Maggie’s Kitchen

Esquites is a creamy and cheesy corn dish that you eat from a cup. The sweet corn is mixed with spices and a squeeze of lime.
Get the Recipe: Esquites

Tostilocos

A plate of Tostilocos next to bowls with the ingredients needed to make the recipe.
Tostilocos. Photo by Mama Maggie’s Kitchen

Tostilocos are a wild snack with lots of toppings piled onto chips. You get a fun mix of sweet, spicy, and salty flavors in every bite.
Get the Recipe: Tostilocos

Baked Potato Flautas

Potato flautas on a white plate topped with lettuce and tomatoes.
Potato Flautas. Photo by Mama Maggie’s Kitchen

Baked Potato Flautas are crispy on the outside and filled with soft mashed potatoes. They are perfect for dipping into your favorite sauce.
Get Recipe: Potato Flautas

Mexican Shrimp Cocktail (Coctel de Camaron)

A large glass goblet is filled with a shrimp cocktail garnished with cilantro. The dish includes shrimp, onions, and herbs in a tomato-based sauce. A bowl with more of the cocktail is in the background, along with lime wedges and a jalapeño on the table.
Coctel de Camaron. Photo by Mama Maggie’s Kitchen.

A Mexican Shrimp Cocktail is full of plump shrimp in a zesty tomato sauce. It is a cool and refreshing way to start a meal.
Get the Recipe: Mexican Shrimp Cocktail

Queso Fundido

Queso Fundido Con Chorizo in a black iron skillet surrounded by corn chips and cilantro.
Queso Fundido Con Chorizo. Photo by Mama Maggie’s Kitchen

Queso Fundido is a hot and bubbly dish of melted cheese, often with chorizo. It is amazing to scoop up with a warm tortilla.
Get the Recipe: Queso Fundido

Cream Cheese Salsa Dip

Cream cheese and salsa dip served in a blue bowl surrounded by veggie dippers and chips.
Crean Cheese Salsa Dip. Photo by Mama Maggie’s Kitchen

Cream Cheese Salsa Dip is one of the easiest dips you can make. Just mix cream cheese with salsa for a creamy and tangy treat.
Get Recipe: Cream Cheese Salsa Dip

Pepinos Locos

A serving platter with pepinos locos, corn chips, lime, and more.
Pepinos Locos. Photo credit: Mama Maggie’s Kitchen

Pepinos Locos are fun cups made from cool, crisp cucumber. They are topped with a mix of sweet and salty flavors for a unique snack.
Get the Recipe: Pepinos Locos

Avocado Salsa

A clay bowl filled with creamy green avocado salsa garnished with a sprig of cilantro, surrounded by tortilla chips on a wooden surface. Another bowl with tortilla chips and a green bell pepper are visible in the background.
Salsa de Aguacate. Photo by Mama Maggie’s Kitchen

Avocado Salsa is a smooth and rich dip made from ripe avocados. It has a little bit of spice and is great with tortilla chips.
Get the Recipe: Avocado Salsa

Ground Beef Taquitos

Three golden-brown, crispy taquitos filled with seasoned meat are arranged on a white plate with a small bowl of red salsa in the background. The taquitos have a deliciously crunchy texture, and the meat is slightly peeking out of each one.
Ground Beef Taquitos. Mama Maggie’s Kitchen

Ground Beef Taquitos are rolled-up tortillas with a seasoned beef filling. They get nice and crispy when you fry them in a pan.
Get the Recipe: Ground Beef Taquitos

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