18 Mexican Recipes For A Cinco de Mayo Fiesta

Who’s hungry for some awesome Mexican food? These easy dinner recipes are perfect for families who love big flavors without lots of work. From cheesy enchiladas to sizzling fajitas, there’s something here everyone will love. The best part? Most of these meals come together fast so you can spend less time cooking and more time eating and enjoying Cinco de Mayo!

Mexican Picadillo

This delicious Mexican Picadillo is packed with potatoes, carrots and warm spices. The ground meat makes it quick to cook but full of flavor. Serve it with rice or scoop it up with warm tortillas.
Get the Recipe: Mexican Picadillo

Pork Chile Verde

Tender pork chunks swimming in green chili sauce – comfort food at its best! The tomatillos give the sauce its tangy flavor. Simmer it low and slow until the meat falls apart. Perfect for stuffing into burritos or just eating by the bowlful with tortillas.
Get the recipe: Pork Chile Verde

Espagueti Rojo

Regular spaghetti gets a Mexican makeover with zesty tomato sauce. The sauce simmers with onions and garlic for extra flavor. Sprinkle cheese on top and serve with garlic bread. Ready faster than waiting for delivery!
Get the recipe: Espagueti Rojo

Chicken Tinga Tostadas

Crispy Tostadas piled high with spicy shredded chicken. The chipotle peppers give it a nice smoky kick. Cool avocado and fresh lettuce balance the heat. Easy to customize with your favorite toppings. Great for using up leftover chicken in a whole new way.
Get Recipe: Chicken Tinga Tostadas

Bistec a la Mexicana

Thin beef steak cooked with tomatoes, onions and spicy peppers – so much flavor! The sauce makes the meat extra tender. Serve with beans and rice for a complete meal. One of those dishes that tastes like it cooked all day but comes together fast.
Get the recipe: Bistec a la Mexicana

Chicken Chipotle Pasta

Creamy pasta with a spicy chipotle kick – the best of both worlds! The sauce clings to every noodle perfectly. Great for when you can’t decide between Mexican or Italian food.

Get the recipe: Chicken Chipotle Pasta

Mexican Gorditas

Mexican Gorditas split open and stuffed with all your favorites – so fun to eat! The dough puffs up when cooked creating the perfect pocket. Fill them with beans, cheese or meat for a handheld meal.

Get Recipe: Mexican Gorditas

Beef Fajitas

Sizzling Beef Fajitas with peppers and onions – so fun to cook at the table! The marinade makes the meat super tender. Serve with all the fixings so everyone can build their own. Perfect for your Cinco de Mayo fiesta when you want something interactive.

Get the Recipe: Beef Fajitas

Chicken Enchiladas Verdes

These enchiladas are stuffed with tender chicken and smothered in tangy green salsa. The corn tortillas get soft and soak up all the delicious sauce. Top them with crumbly cheese and fresh cream for the perfect bite. Great for that family gathering when you want something tasty but not too heavy. Leftovers taste even better the next day!

Get the recipe: Chicken Enchiladas Verdes

Birria Consome

This Birria consomé recipe is made of of a savory broth and meat that’s been slow cooked for hours. Great for dipping. Delicious in every bite!

Get Recipe: Birria Consome

Camarones al Mojo de Ajo

Juicy shrimp cooked in lots of garlic and butter – so simple but so good! The garlic gets golden and adds amazing flavor to the shrimp. Squeeze some lime on top for the perfect finish. Ready in under 15 minutes but tastes fancy enough for company. Serve with rice to soak up all that tasty sauce.

Get the recipe: Camarones al Mojo de Ajo

Carne Asada Tacos

Thin slices of Carne Asada stuffed into warm corn tortillas – classic street food at home! The marinade makes the meat super flavorful. Pile on fresh onions, cilantro and spicy salsa. These tacos are perfect for letting everyone build their own just how they like it. Great for taco Tuesday or any night!

Get Recipe: Carne Asada Tacos

Chicken Salsa Verde Tamales

Soft corn dough wrapped around spicy green chicken filling – worth the extra work! Steaming makes them moist and tender. Unwrapping each one feels like opening a tasty present. Perfect for holidays or when you want to try something special. Make a big batch and freeze some for later.

Get recipe: Chicken Salsa Verde Tamales

Milanesa de Pollo

Crispy Milanesa de Pollo – way better than plain chicken! The coating stays crunchy while the chicken stays juicy. Serve with lime wedges and hot sauce for extra flavor. Great for sandwiches or just eating with rice and salad.

Get the recipe: Milanesa de Pollo

Espagueti Blanco

Creamy white sauce coats every strand of pasta in this rich dish. The sauce is smooth with just a hint of spice. Comfort food that feels fancy but is easy to make. Add some grilled chicken if you want extra protein. Perfect when you’re tired of red sauce!

Get the recipe: Espagueti Blanco

Red Chicken Pozole

This Red Pozole is full of chicken, hominy and red chili broth – so warming! Top it with crunchy radishes and fresh cabbage. The hominy gives it great texture. Make a big pot for Sunday dinner and enjoy leftovers all week.

Get Recipe: Red Chicken Pozole

Frijoles Charros

These cowboy beans are loaded with bacon, sausage and spices – so much flavor! The broth is rich and perfect for dipping bread. Makes a great side dish or hearty main with some tortillas. Cooks in one pot for easy cleanup too.

Get the recipe: Frijoles Charros

Baja Shrimp Tacos

Crispy fried shrimp tucked into soft tortillas with creamy sauce – tastes like vacation! The cool slaw balances the hot shrimp perfectly. Squeeze lime over the top for the perfect finish. These tacos will transport you straight to the beach with every bite.

Get the recipe: Baja Shrimp Tacos