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    Home » Recipe Roundups

    18 Mexican Grilling Recipes Dad Will Love

    Published: Jun 14, 2025 by Maggie Unzueta

    Two Carne Asada street tacos sitting on a decorative blue plate.

    These Mexican grilling recipes are perfect for firing up flavor at your next cookout. They’re packed with bold tastes, from smoky meats to zesty marinades, and are sure to be a hit with friends and family. Whether you’re hosting a big gathering or just cooking for yourself, these dishes deliver big flavor without being complicated. Easy to make and even easier to enjoy, they’ll turn any meal into something special.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Table of Contents

    • 1 Mexican Burger
    • 2 Grilled Pork Chops Adobo
    • 3 Alambre de Res
    • 4 Carne Asada Street Tacos
    • 5 Mulitas de Asada (Carne Asada Quesadillas)
    • 6 Grilled Achiote Chicken
    • 7 Carne Asada Torta
    • 8 Chipotle Carne Asada Tacos
    • 9 Balsamic Jalapeño Grilled Tri Tip
    • 10 Grilled Ribs with Tamarind Chipotle BBQ Sauce
    • 11 Cebollitas Asadas (Mexican Grilled Onions)
    • 12 Balsamic Herb Steak
    • 13 Grilled Country-style Ribs
    • 14 Grilled Tri Tip with Whiskey Chipotle BBQ Sauce
    • 15 Brochetas de Camaron
    • 16 Grilled Herb Potatoes
    • 17 Nopales Asados (Grilled Cactus)
    • 18 Grilled fish tacos with Chipotle Mayo Sauce

    Mexican Burger

    A sesame seed hamburger bun filled with lettuce, tomato, jalapeños, two hot dogs, and a beef patty with melted cheese, served on a white plate.
    Mexican burger. Photo credit: Mama Maggie’s Kitchen

    Dad will love every bite of this Mexican burger. Loaded with flavor and topped with a variety of ingredients. It’ll be the hit of your cookout!

    Get recipe: Mexican Burger

    Grilled Pork Chops Adobo

    Cooked pork chops piled up together on a white plate and topped with jalapeno slices next to a cooking fork.
    Grilled Pork Chops Adobo. Mama Maggie’s Kitchen.

    The Grilled Pork Chops Adobo are marinated in a smoky, slightly spicy sauce that keeps them moist and flavorful. They cook up fast but taste like they took hours to make.

    Get the recipe: Grilled Pork Chops Adobo

    Alambre de Res

    Hand holding flour tortilla beef bacon cheese.
    Alambre de Res. Photo by Mama Maggie’s Kitchen

    Alambre de Res is like a loaded skewer—grilled beef, bacon, peppers, and cheese all mixed together. Serve it with tortillas so everyone can make their own perfect bite.

    Get the recipe: Alambre de Res

    Carne Asada Street Tacos

    Two Carne Asada street tacos sitting on a decorative blue plate.
    Carne Asada Street Tacos. Mama Maggie’s Kitchen.

    You can’t go wrong with Carne Asada Street Tacos—tender grilled steak, diced onions, and fresh cilantro on soft corn tortillas. They’re quick to make but taste like they came straight from a food truck.

    Get the recipe: Carne Asada Street Tacos

    Mulitas de Asada (Carne Asada Quesadillas)

    A beef mulita on a decorative clay plate and surrounded by fresh green cilantro.
    Mulitas de Asada. Mama Maggie’s Kitchen.

    These Mulitas de Asada are like a cross between a taco and a quesadilla, with layers of melted cheese and juicy carne asada pressed between crispy tortillas. One bite and you’ll see why they’re a favorite.

    Get Recipe: Mulitas de Asada

    Grilled Achiote Chicken

    A plate with two grilled chicken thighs covered in a thick, dark glaze, garnished with chopped herbs. Beside the chicken is a serving of refried beans and two lime halves on the side. The plate has a blue and white pattern, and rests on a wooden surface with sprigs of cilantro.
    Grilled Achiote Chicken. Mama Maggie’s Kitchen.

    The Grilled Achiote Chicken gets its bright color and rich taste from achiote paste, giving it a slightly sweet, earthy flavor. It stays super juicy on the grill and pairs great with rice or tortillas.

    Get the recipe: Grilled Achiote Chicken

    Carne Asada Torta

    A close-up of a Carne Asada Torta filled with slices of cooked beef, fresh green lettuce, sliced jalapeños, diced tomatoes, and a creamy spread, all inside a round, lightly toasted bun. The sandwich sits on a white plate with a blurred background.
    Carne Asada Torta. Photo credit: Mama Maggie’s Kitchen.

    This Carne Asada Torta is loaded with tender, marinated steak tucked into a soft roll with creamy avocado and tangy pickled onions. Every bite is a mix of juicy meat and fresh toppings, making it way better than your average sandwich.

    Get the recipe: Carne Asada Torta

    Chipotle Carne Asada Tacos

    Chipotle carne asada tacos served on a decorative Mexican plate next to red rice.
    Chipotle Carne Asada. Mama Maggie’s Kitchen.

    For a smoky kick, try these Chipotle Carne Asada Tacos—grilled steak tossed with chipotle peppers, then piled onto warm tortillas with cilantro and onions. They’re simple but packed with so much flavor you’ll want seconds. A must add to your collection of Mexican grilling recipes.

    Get the recipe: Chipotle Carne Asada Tacos

    Balsamic Jalapeño Grilled Tri Tip

    A grilling fork holding a piece of tri tip while a thin slice is cut.
    Balsamic Jalapeño Grilled Tri Tip. Mama Maggie’s Kitchen.

    The Balsamic Jalapeño Grilled Tri Tip mixes sweet balsamic glaze with spicy jalapeños for a steak that’s juicy and full of bold taste. Slice it thin and serve with warm tortillas for an easy, crowd-pleasing meal.

    Get the recipe: Balsamic Jalapeño Grilled Tri Tip

    Grilled Ribs with Tamarind Chipotle BBQ Sauce

    Spice-Rubbed Ribs with Chipotle BBQ Sauce has a great balance of spicy and sweet flavors. Perfect for summer BBQs and grilling fun. By Mama Maggie’s Kitchen
    Grilled Ribs with Tamarind Chipotle BBQ Sauce. Mama Maggie’s Kitchen.

    These Grilled Ribs are slathered in a sticky-sweet tamarind and chipotle sauce that balances heat with a little tang. They fall right off the bone, making them impossible to resist.

    Get the recipe: Grilled Ribs with Tamarind Chipotle BBQ Sauce

    Cebollitas Asadas (Mexican Grilled Onions)

    Cebollitas asada sitting on a decorative clay plate.
    Cebollitas Asadas. Photo Credit: Mama Maggie’s Kitchen

    These cebollitas asadas (or Mexican grilled onions) are always a big hit. It’s an easy way to add tons of flavor without much work. Grill, season, and serve! Perfect for those looking for Mexican grilling recipes.

    Get the recipe: Cebollitas Asadas

    Balsamic Herb Steak

    Grilled Balsamic Herb Steak - this recipe is perfect for outdoor entertaining, BBQ goodness at its best. - by Mama Maggie's Kitchen
    Grilled Balsamic Herb Steak. Mama Maggie’s Kitchen.

    For a steak that’s anything but boring, the Balsamic Herb Steak is soaked in a tangy marinade with garlic and rosemary. It caramelizes on the grill, leaving you with meat that’s tender and full of flavor.

    Get Recipe: Balsamic Herb Steak

    Grilled Country-style Ribs

    Grilled Country-style Ribs on a white plate, garnished with chopped herbs. The meat has visible grill marks, indicating it has been cooked on a barbecue or grill. Some pieces are slightly thicker than others.
    Grilled Country-style Ribs. Mama Maggie’s Kitchen.

    If you want ribs without the fuss, Grilled Country-Style Ribs are meaty, easy to cook, and soak up any marinade or rub you throw on them. Perfect for a no-stress BBQ..

    Get the recipe: Grilled Country-style Ribs

    Grilled Tri Tip with Whiskey Chipotle BBQ Sauce

    Close-up of a succulent, sliced Grilled Tri Tip with Whiskey Chipotle BBQ Sauce on a wooden cutting board. The meat is tender with a dark, caramelized crust, revealing a juicy interior. A carving fork is inserted into the meat.
    Grilled Tri Tip with Whiskey Chipotle BBQ Sauce. Mama Maggie’s Kitchen.

    The Grilled Tri Tip gets a kick from a whiskey-spiked chipotle sauce that’s sweet, smoky, and just spicy enough. It’s a great way to level up your usual grilled steak.

    Get the recipe: Grilled Tri Tip with Whiskey Chipotle BBQ Sauce

    Brochetas de Camaron

    Brochetas de Camarón served on a white plate next to fresh cilantro leaves and lime wedges.
    Brochetas de Camaron. Photo by Mama Maggie’s Kitchen.

    These Brochetas de Camaron (shrimp skewers) are marinated in garlic and lime, then grilled until just charred. They’re light but full of flavor, and great with a squeeze of fresh lemon.

    Get the recipe: Brochetas de Camaron

    Grilled Herb Potatoes

    A picture of potatoes wrapped in a foil packet next to a package of Kingsford charcoal.
    Grilled Herb Potatoes. Mama Maggie’s Kitchen.

    Tossed with olive oil and herbs, these Grilled Herb Potatoes get crispy outside and stay soft inside. They go with just about anything off the grill and are way better than plain fries.

    Get the recipe: Grilled Herb Potatoes

    Nopales Asados (Grilled Cactus)

    Grilled cactus paddles on a decorative brown ceramic plate with small white and green dotted patterns, placed on a light wooden surface.
    Nopales Asados. Mama Maggie’s Kitchen.

    Don’t knock it till you try it—Nopales Asados have a mild, slightly tangy taste and a texture like grilled peppers. Drizzle them with lime and salt for a simple, tasty side.

    Get the recipe: Nopales Asados

    Grilled fish tacos with Chipotle Mayo Sauce

    Two soft tortillas filled with grilled chicken pieces, fresh spinach leaves, diced tomatoes, and creamy sauce, placed on a wooden surface.
    Grilled fish tacos with Chipotle Mayo Sauce. Mama Maggie’s Kitchen.

    Skip the fried fish—these Grilled Fish Tacos are flaky, smoky, and topped with a creamy chipotle mayo that adds just the right amount of heat. Fresh cabbage slaw keeps them crunchy.

    Get the recipe: Grilled Fish Tacos with Chipotle Mayo Sauce

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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