17 Side Dishes To Try This Fall

Fall is the perfect time to cozy up with warm and flavorful side dishes that make every meal feel special. From roasted veggies to salads, there’s something comforting about cooking this time of year. These side dishes bring all the best fall flavors to your table—rich, hearty, and full of seasonal goodness. Whether you’re hosting a dinner or just craving comfort food, these recipes are sure to hit the spot.

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Table of Contents

1 Fall Pasta Salad
2 Sweet Potato Fries-Spicy and Crispy
3 Fall Harvest Salad Recipe
4 Mexican Brussels Sprouts
5 Roasted Butternut Squash Feta Salad
6 Ejotes a la Mexicana (Mexican Green Beans)
7 Mexican Corn Casserole
8 Cornbread Dressing
9 Pan de Elote (Mexican Sweet Corn Cake)
10 Roasted Carrots and Brussel Sprouts
11 Roasted Mexican Sweet Potatoes
12 Garlic Parmesan Green Beans
13 Hot Honey Corn
14 Stove Top Stuffing with Sausage
15 Mexican Mashed Potatoes
16 Easy Sweet Potato Cornbread
17 Cinnamon Maple Cardamom Roasted Delicata Squash

Fall Pasta Salad

A bowl of bowtie pasta salad is mixed with roasted butternut squash, pistachios, cranberries, diced red onion, and crumbled feta cheese. A fork rests in the bowl. A small dish with pistachios and cranberries sits nearby on a marble surface. — Fall Pasta Salad. Photo credit: Happy Honey Kitchen.

This autumn pasta salad is packed with roasted veggies and warm fall spices, making it a seasonal favorite. It’s perfect for adding some hearty flavors to your Thanksgiving menu. Serve it up as a side, and enjoy the balance it brings to the table.
Get the Recipe: Fall Pasta Salad

Sweet Potato Fries-Spicy and Crispy

A batch of crispy sweet potato fries on a wire rack next to three small dishes filled with different dipping sauces, including ketchup and a creamy white sauce. — Sweet Potato Fries-Spicy and Crispy. Photo by Mama Maggie’s Kitchen.

You can make sweet potato fries that are wonderfully crisp and have a good kick by using bold spices like cayenne and cumin. They are a tasty side dish that is easy to prepare, ending up crunchy and full of heat that everyone will love.
Get Recipe: Sweet Potato Fries-Spicy and Crispy

Fall Harvest Salad Recipe

A vibrant salad in a large bowl features mixed greens, sliced apples, pomegranate seeds, pecans, crumbled feta cheese, and roasted sweet potatoes. The colorful ingredients are arranged appetizingly, sprinkled with herbs and dressed with a light vinaigrette. — Fall Harvest Salad Recipe. Photo credit: Cucina By Elena.

This fall harvest salad is a colorful mix of seasonal vegetables, nuts, and fruits. It’s a beautiful side that brings together the best of autumn’s bounty. With its mix of textures and flavors, it’s a great way to add a fresh, vibrant dish to your Thanksgiving meal.
Get the Recipe: Fall Harvest Salad Recipe

Mexican Brussels Sprouts

Roasted Brussels sprouts on a foil-lined baking sheet. The sprouts are halved and seasoned, displaying a golden-brown roasted appearance. The background features a rustic wooden surface. — Mexican Brussels Sprouts. Photo by Mama Maggie’s Kitchen

These Mexican Brussels Sprouts are baked to perfection and make the best side dish. They full of flavor and easy to make any night of the week.

Get Recipe: Mexican Brussels Sprouts

Roasted Butternut Squash Feta Salad

A white plate filled with a vibrant salad featuring chunks of roasted butternut squash, fresh spinach leaves, crumbled feta cheese, and almond slices. The colorful combination creates an inviting, healthy dish. — Roasted Butternut Squash Feta Salad. Photo credit: A Tasty Kitchen.

This salad combines roasted butternut squash with feta, spinach, and a mix of nuts and seeds. It’s a warm and hearty option that brings together seasonal flavors for a balanced Thanksgiving side. The creamy feta and crunchy nuts make this salad a flavorful addition to your holiday spread.
Get the Recipe: Roasted Butternut Squash Feta Salad

Ejotes a la Mexicana (Mexican Green Beans)

A bowl of Ejotes a la Mexicana served in a bowl next to fresh cilantro. — Ejotes a la Mexicana. Photo by Mama Maggie’s Kitchen

Ejotes a la Mexicana are tasty Mexican-style green beans that are hard not to enjoy. Easy to make and packed with flavor that will elevate dinner to the next level.

Get Recipe: Ejotes a la Mexicana

Mexican Corn Casserole

This creamy Mexican Corn Casserole combines sweet corn, melted cheese, and hot sauce for a crowd-pleasing recipe.

Get Recipe: Mexican Corn Casserole

Cornbread Dressing

A rectangular baking dish filled with golden-brown cornbread stuffing. The stuffing features a mix of crumbly cornbread pieces, herbs, and small vegetable bits, with a few sprigs of fresh herbs on top. The dish is placed on a light-colored surface. — Cornbread Dressing. Photo credit: The Forked Spoon.

This cornbread dressing is buttery, moist, and has a crispy golden crust that’s just right for Thanksgiving. It’s filled with sausage, celery, and fresh herbs, making it a hearty side that adds rich flavor to your holiday meal. Homemade cornbread gives it an extra touch of comfort.
Get the Recipe: Cornbread Dressing

Pan de Elote (Mexican Sweet Corn Cake)

A close-up of a cast iron skillet containing fresh cornbread. Three slices have been cut from the round loaf, and a knife with a dab of butter rests on one of the pieces. Melted butter is visible on top, enhancing the golden, crumbly texture. — Pan de Elote. Photo credit: Mama Maggie’s Kitchen.

There’s no wrong way to eat Pan de Elote, or Mexican Sweet Corn Cake. As a treat with your morning coffee or for dessert, every bite is absolutely delicious.

Get Recipe: Pan de Elote

Roasted Carrots and Brussel Sprouts

A white plate with roasted Brussels sprouts and caramelized carrots, garnished with fresh thyme sprigs. The vegetables are arranged neatly, with the vibrant orange carrots and green Brussels sprouts creating a visually appealing contrast. — Roasted Carrots and Brussel Sprouts. Photo credit: Sungrown Kitchen.

These Roasted Carrots and Brussel Sprouts are a must-try this fall. Loaded with flavor, easy to make, and perfect for any autumn dinner.

Get Recipe: Roasted Carrots and Brussel Sprouts

Roasted Mexican Sweet Potatoes

Roasted sweet potatoes sitting on a white plate. — Roasted Mexican Sweet Potatoes. Photo by Mama Maggie’s Kitchen

Roasted Mexican Sweet Potatoes are crisp on the outside and tender on the inside. Sure to be everyone’s favorite side dish for dinner or holidays!

Get Recipe: Roasted Mexican Sweet Potatoes

Garlic Parmesan Green Beans

A plate of steamed green beans garnished with grated Parmesan cheese and lemon slices. The dish is placed on a wooden board, with some condiments in small bowls visible in the background. — Garlic Parmesan Green Beans. Photo credit: Little Chef Within.

These Garlic Parmesan Green Beans are the most incredible side dish to make any meal better! This easy recipe is perfect for busy weeknights, holiday dinners, or any time you want a green bean recipe that’s full of big flavor! With fresh garlic and Parmesan cheese, this dish is ready in less than 20 minutes.

Get Recipe: Garlic Parmesan Green Beans

Hot Honey Corn

A bowl filled with bright yellow corn on the cob pieces, garnished with herbs and chili flakes, sitting in a creamy, seasoned broth on a woven placemat. — Hot honey corn. Photo by Mama Maggie’s Kitchen.

This Hot Honey Corn is the perfect side dish for any meal. Sweet, spicy, and buttery, it’s great for BBQs, family dinners, or anytime you want something easy and tasty.

Get Recipe: Hot Honey Corn

Stove Top Stuffing with Sausage

A white plate with a golden fork on its edge is filled with a mixture of bread cubes, diced vegetables, herbs, and what appears to be crumbled sausage. A sprig of rosemary garnishes the dish. To the right, a wooden bowl holds more of the same mixture. — Stove Top Stuffing with Sausage. Photo credit: Happy Honey Kitchen.

This stovetop stuffing is quick and easy, with added sausage and fresh veggies for extra flavor. It’s a simple way to make a delicious Thanksgiving side that everyone will love. The savory sausage and herbs make it a standout dish on the holiday table.
Get the Recipe: Stove Top Stuffing with Sausage

Mexican Mashed Potatoes

A white bowl filled with creamy mashed potatoes, garnished with small pieces of green herbs, placed on a matching white plate. A spoon rests inside the bowl. In the blurred background, there are broccoli florets and a white cloth napkin. — Mexican Mashed Potatoes. Photo By Mama Maggie’s Kitchen

Mexican Mashed Potatoes are your perfect side dish for family dinners! Creamy, spicy, and seasoned to perfection, they’ll have everyone asking for seconds.

Get Recipe: Mexican Mashed Potatoes

Easy Sweet Potato Cornbread

A golden-brown cornbread is in a black skillet, topped with two pats of melting butter. The skillet rests on a white cloth with a striped towel beneath it. Nearby are a fork, a couple of cinnamon sticks, and some recipe papers. — Easy Sweet Potato Cornbread. Photo credit: Bake Abundance.

Easy sweet potato cornbread is a great way to use leftover sweet potatoes in a delicious and comforting bread. This recipe gives a fresh twist to yesterday’s ingredients, making it perfect for those looking for ideas to reinvent what they have. Serve it warm as a side dish or snack for a delightful addition to any meal.
Get the Recipe: Easy Sweet Potato Cornbread

Cinnamon Maple Cardamom Roasted Delicata Squash

A white plate holds roasted slices of delicata squash, golden-brown and caramelized. A gold fork rests on the plate among the squash slices. The background features a wooden surface. — Cinnamon Maple Cardamom Roasted Delicata Squash. Photo credit: Acovado Skillet.

Roasting Delicata squash with cinnamon, maple, and cardamom brings out its natural sweetness and makes it a cozy side dish. It’s an easy way to add a little something special to your Thanksgiving spread. The warm spices make it feel right at home on the holiday table.
Get the Recipe: Cinnamon Maple Cardamom Roasted Delicata Squash