17 Mexican Sweet Treats For Serious Dessert Lovers

If you have a sweet tooth, you will love these fun Mexican treats. They are perfect for sharing with friends or for trying something new and delicious. Each dessert is full of great taste and is not too hard to make. This list is full of amazing ideas that will make any day feel a little more special. You are sure to find a new favorite that everyone will enjoy eating.

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Table of Contents

1 Pan de Muerto (Bread of the Dead)
2 Chocolate Skull Cake
3 Empanadas de Cajeta (Caramel Empanadas)
4 Tamales dulces (Sweet Tamales)
5 Chocolate Amaranth Calaveritas
6 Pan de Elote (Mexican Sweet Corn Cake)
7 Sugar Skull Cookie Pops
8 Conchas
9 Camotes Enmielados (Mexican Candied Sweet Potatoes)
10 How To Make Calaveras For Dia De Los Muertos: Sugar Skulls
11 Blueberry Empanadas
12 Dia De Los Muertos Gelatina Cake
13 Mexican Wedding Cookies
14 Dia de Los Muertos with Wilton
15 Buñuelos (Mexican sugar fritters)
16 Dia de Los Muertos Brownies
17 Dia de Muertos Candy Tray

Pan de Muerto (Bread of the Dead)

A picture of pan de muerto on a decorative plate next to a black and white picture and sugar skull. — Pan de Muerto,. Photo credit: Mama Maggie’s Kitchen.

This soft and sweet bread, known as Pan de Muerto, has a lovely orange taste and is often shaped in a special way. It’s delicious when it’s warm and tastes even better with a sprinkle of sugar on top.
Get the recipe: Pan de Muerto (Bread of the Dead)

Chocolate Skull Cake

A skull-shaped cake dusted with powdered sugar is surrounded by vibrant orange and yellow paper flowers on a dark plate, creating a festive and colorful scene. — Chocolate Skull Cake. Photo credit: Sweet Life Bake.

A rich and moist Chocolate Skull Cake makes a fantastic centerpiece for any party. Its deep chocolate flavor is a real crowd-pleaser, and you can have fun decorating it with colorful icing to make it look extra special.
Get the recipe: Chocolate Skull Cake

Empanadas de Cajeta (Caramel Empanadas)

Top view of a plate with two flaky pastries cut in half, revealing their cinnamon-sugar coating. To the right is a cooling rack with more pastries, and a jar of spread with a spoon inside it sits above the plate. — Empanadas de Cajeta. Photo credit: Mama Maggie’s Kitchen

With a golden, flaky crust, these Empanadas de Cajeta are filled with a sweet and gooey Mexican caramel. These little hand pies are a wonderful treat that you can enjoy while they are still warm or after they have cooled down.
Get the recipe: Empanadas de Cajeta

Tamales dulces (Sweet Tamales)

These sweet Tamales Dulces are steamed inside corn husks and often contain tasty raisins and cinnamon. Unwrapping them is part of the fun, and they offer a soft, warm, and uniquely delicious dessert experience for everyone to enjoy.
Get the recipe: Tamales Dulces (Sweet Tamales)

Chocolate Amaranth Calaveritas

A collection of decorated chocolate skulls with colorful icing on a blue plate surrounded by vibrant marigold flowers, creating a festive and lively scene. — Chocolate Amaranth Calaveritas. Photo credit: Nibbles and Feasts.

These little Chocolate Amaranth Calaveritas are fun skull-shaped snacks made from crunchy puffed grains and chocolate. They have a nice sweet taste and are a great make-ahead treat that kids and adults will both love to eat.
Get the recipe: Chocolate Amaranth Calaveritas

Pan de Elote (Mexican Sweet Corn Cake)

A close-up of a cast iron skillet containing fresh cornbread. Three slices have been cut from the round loaf, and a knife with a dab of butter rests on one of the pieces. Melted butter is visible on top, enhancing the golden, crumbly texture. — Pan de Elote. Photo credit: Mama Maggie’s Kitchen.

A classic and comforting Pan de Elote is a moist and sweet cake that is packed with the delicious flavor of corn. This simple dessert is wonderfully soft and is often enjoyed with a cold glass of milk.
Get the recipe: Pan de Elote (Mexican Sweet Corn Cake)

Sugar Skull Cookie Pops

Creative cookies decorated with white skull faces and colorful candy details are placed on a decorative plate. They are part of a vibrant Dia de los Muertos setup with bright cloth, marigolds, and candles. — Sugar Skull Cookie Pops. Photo credit: Nibbles and Feasts.

These fun Sugar Skull Cookie Pops are not only tasty but also really fun to decorate with bright icing and candies. They are a great activity to do with others and make a colorful addition to any dessert table.
Get the recipe: Sugar Skull Cookie Pops

Conchas

You can always recognize Conchas by their pretty, shell-like pattern on top of the soft, sweet bread. The topping is slightly crunchy, which is a perfect contrast to the light and fluffy bread inside that everyone loves.
Get the recipe: Mexican Conchas

Camotes Enmielados (Mexican Candied Sweet Potatoes)

A white bowl contains several chunks of cooked Mexican Candied Sweet Potatoes. A spoon rests beside the sweet potatoes in the bowl. The bowl is placed on a patterned cloth napkin, and a few whole black peppercorns are visible on the wooden surface next to the napkin. — Camotes Enmielados. Photo credit: Mama Maggie’s Kitchen.

For Camotes Enmielados, soft sweet potatoes are slowly cooked in a sweet syrup until they are incredibly tender. This creates a wonderfully sticky and flavorful dessert that is often spiced with a little bit of warm cinnamon.
Get the recipe: Camotes enmielados

How To Make Calaveras For Dia De Los Muertos: Sugar Skulls

Four sugar skulls decorated with colorful icing and beads are lined up against a black background. Each skull has intricate designs, including flowers and swirls in bright hues of orange, green, red, and purple. — How To Make Calaveras For Dia De Los Muertos Sugar Skulls. Photo credit: Presleys Pantry.

Learning How To Make Calaveras is a fun activity where you shape sugar into decorative skulls. You can then decorate your creations with colorful icing, making them a creative and edible project that is perfect for a celebration.
Get the recipe: How To Make Calaveras For Dia De Los Muertos: Sugar Skulls

Blueberry Empanadas

These easy Blueberry Empanadas have a flaky, golden crust that holds a warm and sweet blueberry filling. They are a fantastic handheld dessert that is perfect for sharing at a party or for enjoying as a special snack.
Get the recipe: Blueberry Empanadas

Dia De Los Muertos Gelatina Cake

A chocolate cake decorated with a sugar skull on top, featuring colorful flower designs and detailed icing patterns. Red and yellow flowers are placed beside the cake on a lace tablecloth. — Dia De Los Muertos Gelatina Cake. Photo credit: Presleys Pantry.

This colorful Dia De Los Muertos Gelatina Cake is made with bright, wobbly layers of jello and sometimes creamy goodness. It looks amazing when you slice into it, revealing all the beautiful colors inside for a stunning dessert.
Get the recipe: Dia De Los Muertos Gelatina Cake

Mexican Wedding Cookies

These powdery cookies, called Mexican Wedding Cookies, are wonderfully crumbly and melt in your mouth. They have a rich, buttery flavor with a hint of nuts and are rolled in sugar for a sweet, simple treat.
Get the recipe: Mexican Wedding Cookies

Dia de Los Muertos with Wilton

A colorful, skull-shaped sugar decoration on a plate. The skull features vibrant gradients of blue, yellow, green, and pink, with bright green eye sockets, stitched mouth detailing, and a red flower on top. The background is a geometric purple pattern. — Dia de Los Muertos with Wilton. Photo credit: Sweet Life Bake.

Using special Wilton molds, you can create detailed skull-shaped cakes for your Dia de Los Muertos celebration. This is a fun and creative way to bake a dessert that is both tasty and looks really impressive.
Get the recipe: Dia de Los Muertos with Wilton

Buñuelos (Mexican sugar fritters)

Bunuelos stacked up on top of each other and sprinkled with cinnamon and sugar. — Bunuelos. Photo credit: Mama Maggie’s Kitchen

Buñuelos are thin, crispy fried pastries that are covered in a sweet mixture of cinnamon and sugar. They are a classic and crunchy treat that is perfect for enjoying with family and friends after a big meal.
Get the recipe: Buñuelos

Dia de Los Muertos Brownies

Two decorated sugar skull-themed brownies on a green ceramic plate. Each treat has colorful sprinkles and skull designs on top. The plate rests on a pink textured surface, with a multicolored striped backdrop. — Dia de Los Muertos Brownies. Photo credit: Sweet Life Bake.

These fudgy and chewy Dia de Los Muertos Brownies are packed with a deep chocolate flavor. You can make them extra festive by decorating the top with colorful candies or using a special stencil for a cool design.
Get the recipe: Dia de Los Muertos Brownies

Dia de Muertos Candy Tray

A colorful tray displays an array of Mexican-themed snacks and sweets, including cookies, candied fruits, and a white sugar skull decorated with purple and pink icing. Bright paper decorations surround the tray, creating a festive atmosphere. — Dia de Muertos Candy Tray. Photo credit: Nibbles and Feasts.

Creating a Dia de Muertos Candy Tray is an easy way to offer a variety of sweets. You just arrange different kinds of traditional Mexican candies on a platter for a colorful and fun dessert that requires no baking.
Get the recipe: Dia de Muertos Candy Tray