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17 Mexican Recipes To Impress Guests At Your Easter Dinner

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Add some extra flavor to your Easter table with these tasty Mexican recipes. They’re packed with deliciousness and are sure to impress your guests. From spicy sides to sweet Mexican-inspired desserts, there’s something for every part of the meal. These dishes are so good, people will be begging you for the recipes!

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Chicken Salsa Verde Tamales

A chicken tamal on a corn husk and on a plate next to a fork and salsa.
Instant Pot Chicken Tamales. Photo by Mama Maggie’s Kitchen

Chicken Salsa Verde Tamales are a classic favorite, usually saved for holidays or big celebrations—and they’re totally worth it.
Get the Recipe: Chicken Salsa Verde Tamales

Bean Pozole (Pozole de Frijol)

A close-up of a bowl of Mexican pozole verde, showcasing a hearty soup made with hominy, pinto beans, and shredded cabbage. The dish is topped with sliced radishes, jalapeños, and cilantro, with a hint of lime visible on the side. A spoon rests in the bowl, ready to eat.
Bean Pozole. Photo by Mama Maggie’s Kitchen

Bean Pozole is a cozy soup that’s super easy to make and full of flavor.
Get Recipe: Bean Pozole

Roasted Mexican Sweet Potatoes

Roasted sweet potatoes sitting on a white plate.
Roasted Mexican Sweet Potatoes. Photo by Mama Maggie’s Kitchen

Roasted Mexican Sweet Potatoes mix sweet and spicy in every bite for an awesome side dish.
Get the recipe: Roasted Mexican Sweet Potatoes

Pozole Blanco (White Chicken Pozole)

A bowl of Pozole Blanco surrounded by the toppings.
Pozole Blanco. Photo credit: Mama Maggie’s Kitchen

Pozole Blanco is a warm and comforting meal that really shows off traditional Mexican flavors.
Get the recipe: Pozole Blanco

Mexican Mashed Potatoes

A white bowl filled with creamy mashed potatoes, garnished with small pieces of green herbs, placed on a matching white plate. A spoon rests inside the bowl. In the blurred background, there are broccoli florets and a white cloth napkin.
Mexican Mashed Potatoes. Photo By Mama Maggie’s Kitchen

Mexican Mashed Potatoes take your regular mash and kick it up with perfect spices.
Get the recipe: Mexican Mashed Potatoes

Red Chicken Pozole

Red Chicken Pozole served in a decorative blue plate and surrounded by the toppings.
Red Chicken Pozole. Photo Credit: Mama Maggie’s Kitchen

Red Chicken Pozole is a tasty stew with juicy chicken and hominy swimming in a flavorful chile broth.
Get Recipe: Red Chicken Pozole

Mexican Brussels Sprouts

Roasted Brussels sprouts on a foil-lined baking sheet. The sprouts are halved and seasoned, displaying a golden-brown roasted appearance. The background features a rustic wooden surface.
Mexican Brussels Sprouts. Photo by Mama Maggie’s Kitchen

Brussels sprouts get a bold upgrade with Mexican spices, staying crispy on the outside and soft inside.
Get Recipe: Mexican Brussels Sprouts

Mexican Menudo Recipe

A bowl of menudo, the quintessential Mexican soup, showcases tripe and hominy in a vibrant red broth. Garnished with chopped onions, cilantro, and lime wedges, its fresh citrus and herbal notes are accentuated by visible lime and cilantro in the background.
Menudo. Photo by Mama Maggie’s Kitchen

Menudo is a must-try Mexican soup with deep, rich flavor after hours of simmering. 
Get Recipe: Menudo Recipe

Chicken Mole Tamales

Picture of a chicken mole tamal next to a Dona Maria mole jar, a cup, and a chocolate grinder.
Chicken Mole Tamales. Photo credit: Mama Maggie’s Kitchen

Chicken Mole Tamales mix two favorite Mexican foods into one dish that’s super satisfying.
Get the Recipe: Chicken Mole Tamales

Ensalada de Frutas (Mexican Fruit Salad)

A dessert bowl filled with a colorful fruit salad that includes grapes, strawberries, and kiwi, all mixed and coated in a creamy yogurt. A golden spoon is placed inside the bowl. A blurred bowl with more fruit is visible in the background.
Ensalada de Frutas. Photo credit: Mama Maggie’s Kitchen

Ensalada de Frutas is quick, colorful, and creamy—perfect for a sweet snack or dessert.
Get the recipe: Ensalada de Frutas

Pork Pozole Rojo

Pozole Rojo in a white bowl topped with radishes and lime.
Pozole Rojo. Photo credit: Mama Maggie’s Kitchen

Pork Pozole Rojo is a hearty stew filled with tender pork and rich red chile broth.
Get the recipe: Pozole Rojo

Red Pork Tamales

Red Pork Tamales on decorative golden plate surrounded by forks and cilantro, and a single tamal on a white plate with a cilantro leaf on top.
Red Pork Tamales. Photo by Mama Maggie’s Kitchen

Red Pork Tamales bring big flavor and are totally worth the effort.
Get the recipe: Red Pork Tamales

Mexican Mac n Cheese

A close-up of a serving of baked macaroni and cheese being lifted from a rectangular baking dish with a spoon. The dish features a golden-brown breadcrumb topping and gooey, melted cheese. A plate with a portion of the macaroni is visible in the background.
Mexican Mac and Cheese. Photo by Mama Maggie’s Kitchen

Mexican Mac and Cheese is creamy, cheesy, and packed with just the right amount of spice.
Get the recipe: Mexican Mac n Cheese

Carlota de Limon

A slice of Carlota de Limon served on a white plate next to the cake.
Carlota de Limon. Photo by Mama Maggie’s Kitchen

Carlota de Limón is a sweet, no-bake dessert with cookies and lime that’s perfect for warmer days.
Get the recipe: Carlota de Limon

Ejotes a la Mexicana (Mexican Green Beans)

A bowl of Ejotes a la Mexicana served in a bowl next to fresh cilantro.
Ejotes a la Mexicana. Photo by Mama Maggie’s Kitchen

Ejotes a la Mexicana are green beans with a spicy twist, and they make a great quick side.
Get the recipe: Ejotes a la Mexicana

Oven Baked Mexican Potatoes

Close-up of a plate of crispy oven baked potatoes seasoned with herbs and spices. The potatoes are golden brown around the edges and appear tender on the inside. A silver fork is placed on the plate beside the potatoes.
Mexican-Roasted Potatoes. Photo by Mama Maggie’s Kitchen

Oven Baked Mexican Potatoes are crispy, flavorful, and go with anything.
Get Recipe: Oven Baked Mexican Potatoes

Mexican Fried Bananas

A black and white patterned plate filled with caramelized, sliced bananas drizzled with creamy sauce. A fork rests on the edge of the plate. The dish appears rich and appetizing, suitable for a dessert or sweet snack.
Mexican Fried Bananas. Photo by Mama Maggie’s KItchen

Mexican Fried Bananas are super easy to make and seriously yummy—perfect for dessert or a fun snack!
Get the recipe: Mexican Fried Bananas

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About Maggie Unzueta

Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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