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17 Mexican Desserts You’ll Make On Repeat

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Looking for some delicious Mexican sweets to try? These desserts are perfect for making any day feel special and are really fun to share with your family and friends. They are simple to make and full of amazing flavor that everyone will love.

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Marranitos (Mexican Piggy Cookies)

Three pig-shaped gingerbread cookies are arranged on a white plate. The cookies are brown with a smooth, slightly textured surface, and are shaped to resemble pigs with visible ears, snouts, and tails. The plate has a decorative embossed edge—perfect for after school snack recipes for kids.
Marranitos. Photo by Mama Maggie’s Kitchen

Marranitos are fun Mexican piggy cookies. Chewy, sweet, and made of different spices, this cookie is a favorite amongst kids and kids at heart.

Get Recipe: Marranitos

Pan de Polvo Cookies

A pile of pan de polvo cookies on a wooden platform.
Pan de Polvo. Photo credit: Mama Maggie’s Kitchen

These Pan de Polvo Cookies are soft and buttery with a warm cinnamon and anise flavor that makes them a classic Mexican treat, perfect for dipping into a hot drink.
Get Recipe: Pan de Polvo

Blueberry Empanadas

Blueberry Empanadas fresh out of the oven and on a cooling rack.
Blueberry Empanadas. Photo by Mama Maggie’s Kitchen

Flaky pastry wraps around a sweet and juicy blueberry filling in these Blueberry Empanadas, which are baked until they turn a perfect golden brown for a delicious hand-held dessert.
Get the recipe: Blueberry Empanadas

Sugar Skull Cookie Pops

Creative cookies decorated with white skull faces and colorful candy details are placed on a decorative plate. They are part of a vibrant Dia de los Muertos setup with bright cloth, marigolds, and candles.
Sugar Skull Cookie Pops. Photo credit: Nibbles and Feasts.

These Sugar Skull Cookie Pops are fun to decorate with bright icing and make a colorful and tasty treat for any party that both kids and adults will really enjoy.
Get the recipe: Sugar Skull Cookie Pops

Mexican Wedding Cookies

Mexican wedding cookies served on a white plate with out cut in half.
Mexican Wedding Cookies. Photo credit: Mama Maggie’s Kitchen

These powdery Mexican Wedding Cookies are melt-in-your-mouth good, with a soft and crumbly texture and a rich, nutty flavor that makes them a very popular cookie.
Get the recipe: Mexican Wedding Cookies

Tamales dulces (Sweet Tamales)

Tamales Dulces (Sweet Tamales) unwrapped and still in the corn husk.
Tamales Dulces. Photo credit: Mama Maggie’s Kitchen

These sweet Tamales Dulces are steamed in corn husks and filled with a soft, spiced dough that often includes raisins, making them a unique and traditional dessert to try.
Get the recipe: Tamales Dulces (Sweet Tamales)

Jericalla (Mexican custard dessert)

A spoonful of jericalla over a white ramekin.
Jericalla. Photo By Mama Maggie’s Kitchen

This simple Jericalla is a smooth and creamy baked custard with a caramelized top that has a gentle vanilla flavor, much like a crème brûlée but much easier to make.
Get the recipe: Jericalla

Buñuelos (Mexican sugar fritters)

Bunuelos stacked up on top of each other and sprinkled with cinnamon and sugar.
Bunuelos. Photo credit: Mama Maggie’s Kitchen

Buñuelos are thin, fried pastries that are dusted with cinnamon and sugar, giving them a satisfying crispy crunch that is absolutely irresistible when eaten warm.
Get the recipe: Buñuelos

Chocolate Amaranth Calaveritas

A collection of decorated chocolate skulls with colorful icing on a blue plate surrounded by vibrant marigold flowers, creating a festive and lively scene.
Chocolate Amaranth Calaveritas. Photo credit: Nibbles and Feasts.

These Chocolate Amaranth Calaveritas are fun skull shapes made from crunchy puffed grains and chocolate, offering a sweet and crispy treat that is also fun to decorate.
Get the recipe: Chocolate Amaranth Calaveritas

Empanadas de Cajeta (Caramel Empanadas)

Top view of a plate with two flaky pastries cut in half, revealing their cinnamon-sugar coating. To the right is a cooling rack with more pastries, and a jar of spread with a spoon inside it sits above the plate.
Empanadas de Cajeta. Photo credit: Mama Maggie’s Kitchen

These Empanadas de Cajeta are pastries filled with sweet, gooey caramel sauce, creating a wonderful contrast with the flaky, golden crust that surrounds the delicious filling.
Get the recipe: Empanadas de Cajeta

Conchas Mexican Sweet Bread

Close-up of a variety of conchas, traditional Mexican sweet bread, on a vibrant, multicolored woven cloth. The conchas have distinctive shell-like patterns, with one being white and the others in shades of brown.
Mexican Conchas. Photo credit: Mama Maggie’s Kitchen

Conchas are soft sweet breads known for their pretty shell-shaped sugar topping that cracks slightly when baked, making them a beautiful and tasty breakfast or snack.
Get the recipe: Mexican Conchas

Dia de Los Muertos Brownies

Two decorated sugar skull-themed brownies on a green ceramic plate. Each treat has colorful sprinkles and skull designs on top. The plate rests on a pink textured surface, with a multicolored striped backdrop.
Dia de Los Muertos Brownies. Photo credit: Sweet Life Bake.

These rich and fudgy Dia de Los Muertos Brownies are topped with festive decorations, making them a super chocolatey and chewy dessert that is great for any celebration.
Get the recipe: Dia de Los Muertos Brownies

Pan de Elote (Mexican Sweet Corn Cake)

A close-up of a cast iron skillet containing fresh cornbread. Three slices have been cut from the round loaf, and a knife with a dab of butter rests on one of the pieces. Melted butter is visible on top, enhancing the golden, crumbly texture.
Pan de Elote. Photo credit: Mama Maggie’s Kitchen.

Pan de Elote is a moist and tender sweet corn cake that is not too sweet, with a wonderful natural corn flavor that makes it a comforting and simple dessert.
Get the recipe: Pan de Elote (Mexican Sweet Corn Cake)

Pan de Muerto (Bread of the Dead)

A picture of pan de muerto on a decorative plate next to a black and white picture and sugar skull.
Pan de Muerto,. Photo credit: Mama Maggie’s Kitchen.

This soft Pan de Muerto bread is lightly flavored with orange and often decorated with bone-shaped pieces of dough, making it a sweet and symbolic treat for any time.
Get the recipe: Pan de Muerto (Bread of the Dead)

Dia de Muertos Candy Tray

A colorful tray displays an array of Mexican-themed snacks and sweets, including cookies, candied fruits, and a white sugar skull decorated with purple and pink icing. Bright paper decorations surround the tray, creating a festive atmosphere.
Dia de Muertos Candy Tray. Photo credit: Nibbles and Feasts.

A Dia de Muertos Candy Tray is filled with an assortment of traditional Mexican candies, offering a variety of sweet, spicy, and fruity flavors for everyone to enjoy.
Get the recipe: Dia de Muertos Candy Tray

Camotes Enmielados (Mexican Candied Sweet Potatoes)

A white bowl contains several chunks of cooked Mexican Candied Sweet Potatoes. A spoon rests beside the sweet potatoes in the bowl. The bowl is placed on a patterned cloth napkin, and a few whole black peppercorns are visible on the wooden surface next to the napkin.
Camotes Enmielados. Photo credit: Mama Maggie’s Kitchen.

Camotes Enmielados are tender sweet potatoes slow-cooked in a sweet piloncillo syrup with cinnamon until they become incredibly soft and full of rich, spiced flavor.
Get the recipe: Camotes enmielados

Dia De Los Muertos Gelatina Cake

A chocolate cake decorated with a sugar skull on top, featuring colorful flower designs and detailed icing patterns. Red and yellow flowers are placed beside the cake on a lace tablecloth.
Dia De Los Muertos Gelatina Cake. Photo credit: Presleys Pantry.

This colorful Dia De Los Muertos Gelatina Cake is made with layered jello that is wobbly and sweet, often decorated with creamy designs for a stunning and fun dessert.
Get the recipe: Dia De Los Muertos Gelatina Cake

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