Mamá Maggie's Kitchen
menu icon
search icon

17 Mexican Desserts You’ll Love From the First Bite

Published: by

Looking for something sweet and special? These Mexican desserts are full of amazing flavor and are pretty simple to make. From smooth, creamy custards to soft, sweet breads, each treat is something you’ll really love. They’re great for a normal day or for when you have friends over. No matter what you like, you’ll find a perfect sweet here to try.

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ensalada de Frutas (Mexican Fruit Salad)

A dessert bowl filled with a colorful fruit salad that includes grapes, strawberries, and kiwi, all mixed and coated in a creamy yogurt. A golden spoon is placed inside the bowl. A blurred bowl with more fruit is visible in the background.
Ensalada de Frutas. Mama Maggie’s Kitchen

Different fruits are mixed together with a sweet, creamy sauce. Ensalada de Frutas is a fresh and light dessert or snack.
Get the recipe: Ensalada de Frutas

Conchas (sweet bread)

Close-up of a variety of conchas, traditional Mexican sweet bread, on a vibrant, multicolored woven cloth. The conchas have distinctive shell-like patterns, with one being white and the others in shades of brown.
Mexican Conchas. Photo credit: Mama Maggie’s Kitchen

These are soft, sweet bread rolls with a crunchy, sugary topping. Conchas get their name from their pretty shell-like design.
Get the recipe: Conchas

Fresas con Crema (Strawberry and Cream)

A glass bowl filled with sliced strawberries coated in creamy yogurt, with a fork resting inside. The bowl is placed on a white cloth, and several fresh strawberries and strawberry slices are scattered around it on a wooden surface.
Fresas con Crema. Mama Maggie’s Kitchen

Fresh, juicy strawberries are mixed with sweet, rich cream. Fresas con Crema is an easy and delicious no-bake dessert.
Get the Recipe: Fresas con Crema

Carlota de Limon (keylime icebox cake)

A slice of Carlota de Limon served on a white plate next to the cake.
Carlota de Limon. Photo by Mama Maggie’s Kitchen

Layers of cookies and a creamy lime filling come together without any baking. Carlota de Limón is a cool, refreshing treat.
Get the recipe: Carlota de Limon

Tres Leches Cake (Pastel de Tres Leches)

A slice of white cake topped with whipped cream and fresh raspberries is placed on a white plate. A blurred background with a textured cloth and additional berries can be seen. The cake appears soft and moist, with a golden brown edge and a light, fluffy interior.
Tres Leches Cake. Photo by Mama Maggie’s Kitchen

A light sponge cake soaks up a sweet mixture of three milks. Tres Leches Cake is wonderfully moist and creamy.
Get the recipe: Pastel de Tres Leches

Key Lime Pie Bars

Rectangular dessert bars with a creamy white topping and lime zest, arranged on a wooden platter. A whole lime is partially visible in the corner.
Key Lime Pie Bars Recipe. Photo credit: Mama Maggie’s Kitchen

A creamy, tangy filling sits on a soft, buttery crust. These Key Lime Pie Bars are the perfect mix of sweet and sour in every bite.
Get Recipe: Key Lime Pie Bars

Dulce de Leche Ice Cream

A close-up of a scoop of caramel ice cream in a waffle cone. The ice cream is drizzled with a thick, glossy caramel sauce, creating a mouth-watering and indulgent treat against a plain, light gray background.
Dulce de Leche Ice Cream. Mama Maggie’s Kitchen

This ice cream is super rich and tastes like sweet, cooked milk. Dulce de Leche Ice Cream is wonderfully smooth and creamy.
Get Recipe: Dulce de Leche Ice Cream

Jericalla (Mexican custard dessert)

A spoonful of jericalla over a white ramekin.
Jericalla. Photo By Mama Maggie’s Kitchen

This baked custard has a golden top and a soft, creamy center. Jericalla is a simple, comforting dessert with lovely vanilla flavor..
Get the recipe: Jericalla

Mexican Fried Bananas

A black and white patterned plate filled with caramelized, sliced bananas drizzled with creamy sauce. A fork rests on the edge of the plate. The dish appears rich and appetizing, suitable for a dessert or sweet snack.
Mexican Fried Bananas. Photo by Mama Maggie’s KItchen

Bananas are cooked in butter until they’re sweet and golden. These Mexican Fried Bananas are delicious on their own or with a scoop of ice cream.
Get the recipe: Mexican Fried Bananas

Pan de Polvo Cookies

A pile of pan de polvo cookies on a wooden platform.
Pan de Polvo. Photo credit: Mama Maggie’s Kitchen

These buttery cookies are flavored with cinnamon and anise. Pan de Polvo Cookies are crumbly and go perfectly with a warm drink.
Get Recipe: Pan de Polvo

Panqué de Nuez (Pecan Pound Cake)

A loaf of banana bread topped with chopped pecans and caramel glaze sits on a wooden board, with one slice cut and lying in front of the loaf.
Panque de Nuez. Photo credit: Mama Maggie’s Kitchen

This cake is packed with crunchy pecans and warm cinnamon. Panqué de Nuez is a moist pound cake that’s even better with some caramel sauce.
Get the Recipe: Panqué de Nuez

Flan

A close-up of a slice of creamy flan on a white plate. The flan is topped with a glossy caramel layer, and caramel sauce drips down the sides onto the plate. A fork rests beside the dessert. The background is softly blurred.
Flan. Photo credit: Mama Maggie’s Kitchen

This smooth vanilla custard is covered in a rich caramel sauce. Flan is a classic dessert that’s both creamy and jiggly.
Get the recipe: Flan

Orejas (Palmiers)

A close-up photograph of various baked goods, with a prominent heart-shaped pastry in the foreground. The pastries rest on a lace doily atop a wooden surface. Other baked items, including a concha and a mini muffin, are also visible in the background.
Orejas. Photo credit: Mama Maggie’s Kitchen

Flaky, sugary puff pastry bakes into crispy, buttery layers. Orejas are shaped like ears and are a fun, sweet snack.
Get Recipe: Orejas

Empanadas de Cajeta (Caramel Empanadas)

Top view of a plate with two flaky pastries cut in half, revealing their cinnamon-sugar coating. To the right is a cooling rack with more pastries, and a jar of spread with a spoon inside it sits above the plate.
Empanadas de Cajeta. Mama Maggie’s Kitchen

A sweet, gooey caramel filling is wrapped inside a flaky pastry. Empanadas de Cajeta are tasty little handheld desserts.
Get the recipe: Empanadas de Cajeta

Cortadillos (Mexican Pink Cake)

Two slices of freshly baked Mexican Cortadillos sitting next to each other.
Cortadillos. Photo By Mama Maggie’s Kitchen

A soft vanilla cake is covered in a bright pink frosting. Cortadillos look fun and taste sweet and simple.
Get the recipe: Cortadillos

Homemade Mazapan Candy

Four pieces of handmade, round-shaped dulce de leche fudge are arranged on a colorful, decorative plate. The fudge appears creamy and slightly crumbly. In the background, a red rose and bowl are faintly visible.
Mazapan. Photo credit: Mama Maggie’s Kitchen

These candies are made from crushed peanuts and sugar pressed together. Mazapan is crumbly, sweet, and tastes just like peanut butter.
Get the recipe: Mazapan

Hojarascas (Mexican Shortbread Cookies)

A close-up of Mexican shortbread cookies on a gold, round plate.
Hojarascas. Photo credit: Mama Maggie’s Kitchen.

Buttery shortbread cookies are coated in cinnamon and sugar. Hojarascas have a great texture that just melts in your mouth.
Get Recipe: Hojarascas

Mantecadas (Mexican Muffins)

A golden-brown muffin in a red paper liner sits on a decorative plate with blue floral patterns. In the background, another muffin and part of a blue and white patterned cup are visible. The scene is set on a white cloth.
Photo credit: Mama Maggie’s Kitchen

These small, simple muffins are tender and have a nice vanilla taste. Mantecadas are perfect for a quick breakfast or snack.
Get the Recipe: Mantecadas

More Recipe Roundups

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *