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    Home » Recipe Roundups

    17 Fresh Fruits Desserts To Make This Summer

    Published: Jul 21, 2025 by Maggie Unzueta

    A close-up of lime sherbet scoops in a bowl, garnished with a fresh lime wedge. The sherbet is pale green with small green specks, and whole limes are visible in the blurred background.

    There’s something so fun about making desserts with fresh fruit. Not only are they sweet and tasty, but they’re also colorful and great for any time of year. Whether you’re baking empanadas or cooling off with a frozen treat, fruit makes everything feel lighter and more exciting. These fresh fruit desserts are perfect for parties, family dinners, or when you just want a sweet snack that feels a little better for you.

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Table of Contents

    • 1 Blueberry Empanadas
    • 2 Strawberry Cheesecake Poke Cake from Scratch
    • 3 Carlota de Limon
    • 4 Jello Cake
    • 5 Ensalada de Frutas (Mexican Fruit Salad)
    • 6 Strawberry Tiramisu
    • 7 Mexican Fried Bananas
    • 8 Key Lime Pie Bars Recipe
    • 9 Sugar Free Crumble
    • 10 Raspados Mexicanos (Strawberry Shaved Ice)
    • 11 Lemon Bars
    • 12 Strawberry Cream Cheese Pastry
    • 13 Paletas de Mango (Mango Lime Popsicles)
    • 14 Apple Scones
    • 15 Fresas con Crema (Strawberry and Cream)
    • 16 Lime Sherbet
    • 17 Banana Blueberry Oatmeal Muffins

    Blueberry Empanadas

    Blueberry Empanadas fresh out of the oven and on a cooling rack.
    Blueberry Empanadas. Photo by Mama Maggie’s Kitchen

    Blueberry Empanadas are like little fruit pies with a golden, flaky crust and a sweet blueberry filling. They’re perfect for parties or quick desserts, and they disappear fast once people take a bite!

    Get the recipe: Blueberry Empanadas

    Strawberry Cheesecake Poke Cake from Scratch

    A rectangular poke cake in a white dish is topped with whipped cream and sliced strawberries, with a large piece missing to reveal its moist interior. A serving utensil and crochet doily rest on the rustic wooden surface nearby.
    Strawberry Cheesecake Poke Cake from Scratch. Photo credit: From Scratch Danis Cookings

    Strawberry Cheesecake Poke Cake from Scratch is creamy and packed with fresh strawberry flavor. The cake is soft and the cheesecake filling makes each bite taste like a dream.

    Get the recipe: Strawberry Cheesecake Poke Cake from Scratch

    Carlota de Limon

    A slice of Carlota de Limon served on a white plate next to the cake.
    Carlota de Limon. Photo by Mama Maggie’s Kitchen

    Carlota de Limón is a no-bake dessert that’s super creamy and filled with bright lime flavor. It’s layered with cookies and makes a refreshing end to any meal.
    Get the recipe: Carlota de Limon

    Jello Cake

    A slice of strawberry poke cake with white frosting and diced strawberries on top, served on a white plate with a gold fork. In the background, a sliced strawberry and a bowl of poke cakes complete the scene.
    Jello Cake. Photo credit: From Valerie’s Kitchen

    Jello Cake is a fun dessert made with boxed cake mix and fruity strawberry jello. It’s colorful, moist, and perfect when you need a quick and crowd-pleasing treat.

    Get the recipe: Jello Cake

    Ensalada de Frutas (Mexican Fruit Salad)

    A dessert bowl filled with a colorful fruit salad that includes grapes, strawberries, and kiwi, all mixed and coated in a creamy yogurt. A golden spoon is placed inside the bowl. A blurred bowl with more fruit is visible in the background.
    Ensalada de Frutas. Mama Maggie’s Kitchen

    Ensalada de Frutas is a fresh and creamy Mexican fruit salad made with juicy fruit and a sweet topping. It’s light, refreshing, and great for warm weather or easy Cinco de Mayo desserts.
    Get the recipe: Ensalada de Frutas

    Strawberry Tiramisu

    A dessert dish of strawberry shortcake squares topped with sliced strawberries. One piece is served on a white plate beside the dish, and fresh whole strawberries are scattered on the table. Three silver forks rest on another plate in the background.
    Strawberry Tiramisu. Photo credit: Craving Something Healthy.

    Strawberry Tiramisu puts a fruity twist on a classic dessert with layers of fresh strawberries and creamy mascarpone. It’s rich, sweet, and totally delicious in every bite.
    Get the Recipe: Strawberry Tiramisu

    Mexican Fried Bananas

    A black and white patterned plate filled with caramelized, sliced bananas drizzled with creamy sauce. A fork rests on the edge of the plate. The dish appears rich and appetizing, suitable for a dessert or sweet snack.
    Mexican Fried Bananas. Photo by Mama Maggie’s Kitchen

    Mexican Fried Bananas are soft on the inside and golden on the outside with a sweet, caramel flavor. They’re super quick to make and always a big hit after dinner.
    Get the recipe: Mexican Fried Bananas

    Key Lime Pie Bars Recipe

    Rectangular dessert bars with a creamy white topping and lime zest, arranged on a wooden platter. A whole lime is partially visible in the corner.
    Key Lime Pie Bars Recipe. Photo credit: Mama Maggie’s Kitchen

    Key Lime Pie Bars Recipe has a creamy, tart lime filling and a buttery crust that melts in your mouth. These bars are perfect for hot days when you want something cool and tasty.

    Get Recipe: Key Lime Pie Bars Recipe

    Sugar Free Crumble

    A glass baking dish filled with a golden brown oat crumble sits on a floral tablecloth beside a spoon, a cinnamon stick bundle, and a milk bottle. Though not one of your typical No Bake Desserts, its warm aroma and fruit filling invite you to dig in.
    Sugar Free Crumble. Photo credit Cinnamon Kale

    Sugar-Free Crumble has sweet baked fruit on the bottom and a crunchy topping on top—with no added sugar! It’s a great way to enjoy dessert without feeling too heavy.

    Get the recipe: Sugar Free Crumble

    Raspados Mexicanos (Strawberry Shaved Ice)

    A refreshing Raspado Mexicano garnished with sliced strawberries sits on a white tray. Beside it, there are additional strawberries and a small white pitcher in the background on a light-colored surface.
    Raspados. Photo By Mama Maggie’s Kitchen

    Raspados Mexicanos are made with shaved ice and sweet strawberry syrup, perfect for cooling off. They’re light, fruity, and fun for kids to help make.
    Get the recipe: Raspados Mexicanos

    Lemon Bars

    Lemon bars dusted with powdered sugar are arranged neatly with lemon slices on top. A spoon with lemon zest is nearby, and white flowers are visible in the background, creating a bright and fresh presentation.
    Lemon Bars. Photo credit: Modern Honey.

    Lemon Bars have a bright, tangy flavor that wakes up your taste buds. The buttery crust and soft lemon layer make them a favorite for spring and summer get-togethers.
    Get the Recipe: Lemon Bars

    Strawberry Cream Cheese Pastry

    Strawberry Cream Cheese Pastry served on a white plate.
    Strawberry Cream Cheese Pastry. Photo by Mama Maggie’s Kitchen

    Strawberry Cream Cheese Pastry wraps flaky dough around a creamy strawberry filling. It’s perfect for breakfast or as a sweet afternoon treat.

    Get Recipe: Strawberry Cream Cheese Pastry

    Paletas de Mango (Mango Lime Popsicles)

    Two Mango popsicles with green handles rest on a white plate placed on a rustic wooden surface. Yellow flowers are in the top left corner, adding a touch of nature to the scene.
    Paletas de Mango. Photo credit: Mama Maggie’s Kitchen

    Paletas de Mango (Mango Lime Popsicles) mix fresh mango and tangy lime into a frozen popsicle that’s super refreshing. With just three ingredients, they’re an easy way to cool off on a hot day.

    Get the recipe: Paletas de Mango

    Apple Scones

    A close-up of a scone drizzled with caramel sauce, served with fresh apple slices on the side.
    Apple Scones. Photo Credit: The Yummy Bowl.

    Apple Scones are soft and crumbly with hints of cinnamon and vanilla in every bite. These gluten-free treats are brushed with cream and sugar for a golden top.

    Get the recipe: Gluten Free Apple Scones

    Fresas con Crema (Strawberry and Cream)

    A glass bowl filled with sliced strawberries coated in creamy yogurt, with a fork resting inside. The bowl is placed on a white cloth, and several fresh strawberries and strawberry slices are scattered around it on a wooden surface.
    Fresas con Crema. Mama Maggie’s Kitchen

    Fresas con Crema is a sweet combo of fresh strawberries and creamy topping that’s super easy to make. It’s light, cool, and perfect for any spring or summer party.
    Get the Recipe: Fresas con Crema

    Lime Sherbet

    A close-up of lime sherbet scoops in a bowl, garnished with a fresh lime wedge. The sherbet is pale green with small green specks, and whole limes are visible in the blurred background.
    Lime Sherbet. Photo credit: Beyond the Chicken Coop.

    Lime Sherbet is smooth and zesty with a bright lime flavor that’s great for cooling down. It’s creamy but still feels light, and way better than anything store-bought.

    Get the recipe: Lime Sherbet

    Banana Blueberry Oatmeal Muffins

    Close-up of freshly baked blueberry muffins topped with rolled oats in a muffin tin. Fresh blueberries are scattered around, and some muffins are partially visible with a golden-brown crust and juicy berries peeking through.
    Banana Blueberry Oatmeal Muffins. Photo credit: The Cozy Plum.

    Banana Blueberry Oatmeal Muffins are fluffy, fruity, and just the right amount of sweet. They’re a healthy way to start your morning and keep you full until lunch.

    Get the recipe: Banana Blueberry Oatmeal Muffins

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    About Maggie Unzueta

    Maggie Unzueta is the face behind In Mama Maggie's Kitchen. She has been publishing Mexican recipes and creating delicious recipes since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.

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    iBienvenidos! I'm Maggie. Welcome to my blog! My passion is authentic Mexican food and traveling throughout Mexico to bring you the very BEST in culture and cuisine.

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