17 Easy Salsa Recipes That Bring the Fiesta Home

You can really spice up your meals with these homemade salsa recipes that are full of flavor. Whether you like your salsa sweet, very spicy, or something in the middle, there is a perfect one here for you. They are all super easy to make and taste much better than anything you can buy at the store. Grab some chips or pile them on your tacos for a real flavor explosion that will make your meal exciting.

Molcajete Tomato Salsa

Roasted tomatoes and garlic get crushed in a stone bowl to make this Molcajete Tomato Salsa, which has a chunky texture that is perfect for thick chips and a smoky, slightly sweet flavor that makes regular blender salsa seem boring.
Get the recipe: Tomato Molcajete Salsa

Creamy Jalapeno Salsa

This smooth green Creamy Jalapeno Salsa is spicy but not too crazy, and its creaminess makes it perfect for drizzling over burgers or for dipping chips, and it is a great choice for kids who do not like chunky salsa.
Get Recipe: Creamy Jalapeno Salsa

Chile Piquin Salsa

Chile Piquin Salsa packs serious heat from tiny but mighty peppers, making it smoky, fiery, and perfect for people who love spicy food where just a little bit goes a long way on your tacos or eggs.
Get the recipe: Chile Piquin Salsa

Mango Pineapple Salsa

Sweet mango and pineapple mix with spicy peppers in this tropical Mango Pineapple Salsa, where the fruit makes it refreshing and the jalapeños give it a nice kick that is perfect with fish tacos or for scooping with chips.
Get Recipe: Mango Pineapple Salsa

Salsa de Aguacate

Creamy avocado makes Salsa de Aguacate rich and dreamy, like a saucier version of guacamole that is perfect for drizzling, and the lime juice keeps it tasting bright and fresh on everything from eggs to your favorite burgers.
Get the recipe: Salsa de Aguacate

Mango Habanero Salsa

Sweet mango cools down the fiery habanero in this bold Mango Habanero Salsa, where the fruit makes the heat bearable but still exciting, making it perfect for dipping fried foods or for putting on a plate of wings.
Get the recipe: Mango Habanero Salsa

Molcajete Salsa Verde

Made the traditional way in a stone bowl, this Molcajete Salsa Verde has an awesome texture because the ingredients get crushed just right to release their flavors, and it tastes different and better than salsa made in a blender.
Get the recipe: Molcajete Salsa Verde

Chile de Arbol Salsa

Chile de Arbol Salsa is hot but also very flavorful, with a deep red color that looks beautiful in a bowl, and a little bit goes a long way on your tacos or when you stir it into soups.
Get the recipe: Chile de Arbol Salsa

Avocado Mango Salsa

Creamy avocado and sweet mango are best friends in this chunky Avocado Mango Salsa, where the lime juice keeps everything fresh and bright for a perfect party food that goes great with seafood or with a big bag of chips.
Get the recipe: Avocado Mango Salsa

Roasted Tomato Salsa

Regular tomatoes get way more flavorful when roasted for this Roasted Tomato Salsa, which is smoky, slightly sweet, and just spicy enough for people who do not like things too hot, and the charred bits give it great depth.
Get the recipe: Roasted Tomato Salsa

Tomatillo Habanero Salsa

Green tomatillos and habaneros make a Tomatillo Habanero Salsa that is both pretty and painful, with a fruity heat that sneaks up on you, making it awesome on pork tacos or for dipping with a sturdy tortilla chip.
Get the recipe: Tomatillo Habanero Salsa

Tomato Habanero Salsa

Red tomatoes and habaneros make this Tomato Habanero Salsa as pretty as it is spicy, with a heat that builds slowly but surely, and it is awesome with chips or for waking up any boring dish you are eating.
Get the recipe: Tomato Habanero Salsa

Mango Pico de Gallo

This Mango Pico de Gallo combines ripe mango with tomatoes, onions, and cilantro, where the sweet mango balances the spicy jalapeños perfectly for a great topping on grilled fish or for serving with a plate of shrimp tacos.
Get Recipe: Mango Pico de Gallo

Taqueria-Style Serrano Salsa

This bright Taqueria-Style Serrano Salsa tastes just like your favorite taco stand’s version, as serrano peppers give it good heat without being crazy spicy and the creamy texture is perfect for drizzling over all your favorite foods.
Get the recipe: Taqueria-Style Serrano Salsa

Roasted Tomatillo Salsa Verde

Tomatillos get roasted until sweet and smoky in this Roasted Tomatillo Salsa Verde, which has an amazing charred flavor that is great with creamy avocado or on chicken enchiladas, and it is tangy but not too spicy for kids.
Get the recipe: Roasted Tomatillo Salsa Verde

Salsa de Piña, or Pineapple Salsa

Juicy pineapple makes Salsa de Piña sweet, tangy, and very refreshing, as the fruit juice creates a light syrup that is amazing on fish and the red onions add a nice crunch and color to every bite.
Get Recipe: Salsa de Piña

Poblano Cream Sauce

This Poblano Cream Sauce is rich and incredibly flavorful. Serve with chips or drizzle on fish or chicken.

Get Recipe: Poblano Cream Sauce