14 Mexican Recipes Using Beans That Are Budget-Friendly

These Mexican recipes using beans are not just tasty, but they also don’t break the bank. From savory soups to crunchy tostadas, there are many ways to add beans into your diet. Perfect for busy weeknights and Taco Tuesdays, you’ll love every flavorful bite.

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Table of Contents

1 Charro Beans (Frijoles Charros)
2 Carne En Su Jugo (Meat in its Juices)
3 Bean Tacos Dorados
4 Crema de Frijol Negro (Mexican Black Bean Soup)
5 Bean Pozole (Pozole de Frijol)
6 Molletes (Open-Faced Sandwiches)
7 Frijoles de la Olla (Pinto Beans)
8 Sopa de Frijol (Bean Soup)
9 Tostaguac (Guacamole Tostadas)
10 Enfrijoladas (Bean Enchiladas)
11 Bean Tostadas
12 Frijoles Puercos (Piggy Beans)
13 Refried beans (frijoles refritos)
14 Black Bean Chile Rellenos

Charro Beans (Frijoles Charros)

A blue and white ceramic bowl filled with a hearty Frijoles Charros stew topped with sliced jalapeños is placed on a wooden surface. Fresh cilantro is visible to the side, and a spoon rests nearby, making it one of the most irresistible bacon recipes for any meal. — Frijoles Charros. Photo by Mama Maggie’s Kitchen.

Charro Beans (Frijoles Charros) is a rich and flavorful stew packed with bacon, hot dogs, and other savory meats. It’s a dish you’ll want to enjoy every bite of!

Get the recipe: Charro Beans

Carne En Su Jugo (Meat in its Juices)

Close-up of a spoon holding a spoonful of stew with chunks of meat, beans, herbs, and a golden broth. In the background, more of the same stew with visible beans and herbs can be seen in a bowl. This hearty dish is one of those recipes with bacon that adds an extra layer of smoky flavor.

Carne En Su Jugo, which means ‘meat cooked in its own juices,’ is a flavorful beef soup in a rich tomatillo broth. It’s often served with beans for extra heartiness.
Get Recipe: Carne En Su Jugo

Bean Tacos Dorados

A plate of crispy tacos garnished with chopped lettuce, diced tomatoes, onion rings, and guacamole, set on a rustic wooden table. Slices of lime and a bowl of extra lettuce and diced tomatoes are on the side, along with fresh cilantro. — Bean Tacos Dorados. Photo By Mama Maggie’s Kitchen

Try Bean Tacos Dorados, a tasty and crunchy bean-filled taco, for a meal that’s sure to please.
Get Recipe: Bean Tacos Dorados

Crema de Frijol Negro (Mexican Black Bean Soup)

Crema de Frjiol Negro served in a blue bowl and topped with queso fresco and bacon crumbles. — Crema de Frijol Negro. Photo by Mama Maggie’s Kitchen.

This yummy Crema de Frijol Negro is a tasty lunch or before dinner soup. It features creamy black beans and topped with bacon and cheese. So good!
Get the recipe: Crema de Frijol Negro

Bean Pozole (Pozole de Frijol)

A close-up of a bowl of Mexican pozole verde, showcasing a hearty soup made with hominy, pinto beans, and shredded cabbage. The dish is topped with sliced radishes, jalapeños, and cilantro, with a hint of lime visible on the side. A spoon rests in the bowl, ready to eat. — Bean Pozole. Photo by Mama Maggie’s Kitchen

This Bean Pozole (Pozole de Frijol) is a quick and wholesome plant-based soup. It’s made with just a handful of ingredients and tastes amazing!
Get Recipe: Bean Pozole

Molletes (Open-Faced Sandwiches)

A plate with three molletes surrounded by cilantro and a decorative Mexican napkin. — Molletes. Photo By Mama Maggie’s Kitchen

Try Molletes for a delicious meal. Toasted bread with refried beans, melted cheese, and pico de gallo is perfect for breakfast, lunch, or a snack. A classic Mexican favorite!
Get the Recipe: Molletes

Frijoles de la Olla (Pinto Beans)

Ladle full of cooked pinto beans. — Frijoles de la Olla. Photo by Mama Maggie’s Kitchen.

Dive into the simplicity of Frijoles de la Olla, a classic Mexican side dish that brings warmth and comfort to any meal. Perfect for a cozy dinner!
Get the recipe: Frijoles de la Olla (Pinto Beans)

Sopa de Frijol (Bean Soup)

A spoon full of bean soup and cheese over a blue bowl full of more soup. — Sopa de Frijol. Photo by Mama Maggie’s Kitchen.

Sopa de Frijol is a hearty and flavorful Mexican bean soup that’s easy to make. With just a handful of ingredients, this comforting dish comes together in no time.
Get the Recipe: Sopa de Frijol

Tostaguac (Guacamole Tostadas)

A colorful plate holds a crispy tostada topped with layers of guacamole, black beans, shredded lettuce, diced tomatoes, onions, fresh cilantro, and dollops of sour cream. The vibrant ingredients create a visually appealing and appetizing dish. — Tostaguac. Photo by Mama Maggie’s Kitchen

Tostaguac is a tasty variation of a tostada, pairing a crispy tortilla with flavorful guacamole. It’s an awesome pick for Mexican food lovers and a hit on Tostada Tuesday!
Get the Recipe: Tostaguac

Enfrijoladas (Bean Enchiladas)

A plate of enfrijoladas, topped with crumbled cheese and cilantro, is displayed on a wooden table. Nearby are bowls containing sliced jalapeños and crumbled cheese, with a keychain and cilantro leaves scattered alongside some pinto beans. — Enfrijoladas. Photo By Mama Maggie’s Kitchen

Try Enfrijoladas, made from corn tortillas in a yummy bean sauce. When you add cheese, it becomes a simple and delicious vegetarian meal from Mexico!
Get the Recipe: Enfrijoladas

Bean Tostadas

Bean Tostadas are a crunchy, tasty way to enjoy lunch or dinner. Start with a crispy tortilla, then stack it with beans and fresh toppings.
Get the recipe: Bean Tostadas

Frijoles Puercos (Piggy Beans)

A hand dipping a tortilla chip into a bowl of frijoles puercos. — Frijoles Puercos. Photo by Mama Maggie’s Kitchen

Frijoles Puercos is a quick and easy snack packed with bold Mexican flavors and gooey cheese. It’s great for sharing and sure to impress your friends!
Get the Recipe: Frijoles Puercos

Refried beans (frijoles refritos)

Refried beans topped with slice of jalapeno and crumbled queso fresco. — Refried Beans. Photo by Mama Maggie’s Kitchen.

Make your meals better with Homemade Refried Beans. This creamy, easy-to-make side dish is a Mexican classic.
Get the recipe: Frijoles Refritos

Black Bean Chile Rellenos

A black bean chile relleno drizzled with crema mexicana served on a white plate. — Black Bean Chile Rellenos. Photo by Mama Maggie’s Kitchen.

For a Meatless Monday meal you won’t forget, try Black Bean Chile Rellenos. They’re full of flavor and super satisfying.
Get Recipe: Black Bean Chile Rellenos