10 Quick Bread Recipes For Easy Baking

Looking for quick bread recipes that don’t require hours in the kitchen? Then you’re in the right place. These breads are in and out of the oven in no time. From banana bread to breads made in a skillet, these recipes are easy to make and taste amazing. Cut a slice and enjoy!

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Table of Contents

1 Easy Miso Banana Bread
2 Pumpkin Chocolate Chip Bread
3 Banana Chocolate Chip Bread
4 Pan de Muerto, or Bread of the Dead
5 Sourdough Irish Soda Bread
6 Mini Banana Bread
7 Pan de Elote (Mexican Corn Cake)
8 Orange Cranberry Pumpkin Quick Bread
9 Panqué de Nuez (pecan loaf bread)
10 Double Chocolate Banana Bread
11 Ninja Air Fryer Banana Bread
12 Southern Peach Bread

Easy Miso Banana Bread

A freshly baked loaf of banana bread with a golden brown crust is placed on a cooling rack over a white cloth. Two slices of banana are visible on top, adding texture to the loaf. The background is a soft gray. — Easy Miso Banana Bread. Photo credit: Ofjen Sweets.

Miso Banana Bread adds an Asian-inspired twist to the classic loaf. The miso gives it a rich, deep flavor you’ll love.
Get Recipe: Easy Miso Banana Bread

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chipe Bread sliced and on a cooling rack. — Pumpkin Chocolate Chip Bread. Photo credit: Mama Maggie’s Kitchen.

Cozy up with Pumpkin Chocolate Chip Bread, the fall dessert everyone loves, especially on those cold autumn mornings.

Get the recipe: Pumpkin Chocolate Chip Bread

Banana Chocolate Chip Bread

This Banana Chocolate Chip Bread is perfectly moist and full of flavor! It’s so good, you’ll wish you made a second loaf.

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Pan de Muerto, or Bread of the Dead

A picture of pan de muerto on a decorative plate next to a black and white picture and sugar skull. — Pan de Muerto,. Photo credit: Mama Maggie’s Kitchen.

Pan de Muerto (Bread of the Dead) is a soft and flavorful Mexican bread for the Day of the Dead. With its buttery texture and a touch of orange, it’s a dessert you’ll love to enjoy!

Get Recipe: Pan de Muerto

Sourdough Irish Soda Bread

A freshly baked loaf of soda bread in a black cast iron skillet on a pink marble surface. A small wooden bowl of butter and a knife are to the left, and a teal cloth is draped on the side. — Sourdough Irish Soda Bread. Photo credit: Sourdough Brandon.

Sourdough Irish Soda Bread is a combination of tangy sourdough and the crumbly texture of Irish soda bread. This quick bread is simple to make and is an easy yet satisfying loaf.
Get the Recipe: Sourdough Irish Soda Bread

Mini Banana Bread

A loaf of freshly baked bread, possibly zucchini or banana bread, cooling on a wire rack. The bread has a golden-brown crust and a slightly cracked top, suggesting a moist and dense texture. — Mini Banana Bread. Photo credit: Chocolate Moosey.

Mini Banana Bread with chocolate chips is a single-banana recipe baked in mini loaf pans. It’s just the right size when you’re craving a small batch of banana bread.
Get Recipe: Mini Banana Bread

Pan de Elote (Mexican Corn Cake)

A close-up of a cast iron skillet containing fresh cornbread. Three slices have been cut from the round loaf, and a knife with a dab of butter rests on one of the pieces. Melted butter is visible on top, enhancing the golden, crumbly texture. — Pan de Elote. Photo credit: Mama Maggie’s Kitchen.

Pan de Elote, also known as Mexican Sweet Corn Cake, is a delicious treat. It’s perfect with your morning coffee or as a dessert—every bite is amazing!

Get Recipe: Pan de Elote

Orange Cranberry Pumpkin Quick Bread

A sliced loaf of cranberry walnut bread with visible chunks of walnuts and cranberries. The bread has a golden-brown crust and a moist, dense texture. Scattered cranberries surround the loaf on a marble surface. — Orange Cranberry Pumpkin Quick Bread. Photo credit: Binky’s Culinary Carnival.

Orange Cranberry Pumpkin Quick Bread takes pumpkin bread to a whole new level. The fruit adds brightness and makes it a crowd-pleaser.
Get Recipe: Orange Cranberry Pumpkin Quick Bread

Panqué de Nuez (pecan loaf bread)

A loaf of pecan bread on a wooden cutting board, topped with caramel drizzle and chopped nuts. Two slices are cut and placed in front of the loaf, revealing a moist interior with visible nut pieces. — Panque de Nuez. Photo by Mama Maggie’s Kitchen.

You’ll love this soft and buttery Panqué de Nuez whenever you have it. It’s packed with nutty cinnamon flavor and topped with caramel and pecans—it disappears in no time!

Get Recipe: Panqué de Nuez

Double Chocolate Banana Bread

A cooling rack holds a rich, chocolate loaf cake with a few slices cut at the end. A single slice of the cake is served on a white plate with a fork to the side, and a cloth is draped on the right side of the cooling rack. — Double Chocolate Banana Bread. Photo credit: Til’ Golden Brown.

Double Chocolate Banana Bread is a mixture of cocoa and chocolate chips. The rich, chocolatey flavor from the chips and the banana bread with a twist are so yummy! This quick bread recipe is something you have to try.
Get the Recipe: Double Chocolate Banana Bread

Ninja Air Fryer Banana Bread

Slices of banana bread with chocolate chips are arranged on a cooling rack. The bread appears moist with a golden-brown crust and visible pieces of chocolate. A loaf and extra slices are in the background. — Ninja Air Fryer Banana Bread. Photo credit: We Eat at Last.

This Ninja Air Fryer Banana Bread is moist, tasty, and not overly sweet. Plus, it’s easy to make with just a handful of common ingredients. You must recipe this one next time you’re looking for quick bread recipes.
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Southern Peach Bread

A loaf of banana bread partially sliced on a wooden cutting board. The bread has a golden-brown crust and a moist interior. A knife and a small bowl of cream cheese are placed nearby. — Southern Peach Bread. Photo credit: The Cookin’ Chicks.

Southern Peach Bread is loaded with peachy goodness you are sure to love. It’s made with ingredients you might already in your kitchen. No yeast needed and goes great with a cup of coffee in the morning.
Get Recipe: Southern Peach Bread