Fish Ceviche
Finely dice the fish, add lime and marinate for 1/2 hour.
Mix the onions, tomatoes, and jalapeño with the fish, pour the lime juice and mix well.
Be sure to remove as much of the liquid that might have come out of the fish as possible, or you’ll end up with a watery dish.
This is a classic, quick and easy seafood appetizer dish in Mexican cuisine, you will love its light flavor and freshness.